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- Taj Mahal is the first established Indian restaurant in Putney bringing you authentic Indian cuisine which is cooked to perfection. Whilst this family run restaurant has a contemporary feel, it still adopts the same techniques and carefully constructed recipes since its inception in 1966. Order now to find out why the local community have been visiting Taj Mahal for decades.
Savouries
Papadom (V)
£0.75Pickles (Each Pot) (V)
£0.65Chutney (Each Pot) (V)
£0.70
Starters
Onion Bhaji (V)
Currently sold out£2.70Samosa
£2.70Sheek Kebab
£3.70Tikka (Boneless)
£4.00Chat
£3.50Tandoori Lamb Chops (2 Pcs)
£5.00Chilli Poneer (V)
£4.50Prawn Puree (Medium)
£4.90King Prawn Puree (Medium)
£5.90Achari Chicken Tikka
£8.50Achari Lamb Tikka
£8.75Chicken tikka roll
£5.90
Tandoori Charcole and Grill
All tandoori dishes are served with salad.
Tandoori Chicken (Medium)
Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.£7.00Tikka (Boneless)
£7.00Pahari Chicken Kebab (Hot)
Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.£7.95Shashlic
£7.00Tandoori Lamb Chops (Medium)
£9.00Tandoori Mix Platter (Medium)
Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee, tiger prawns and sheek kebab.£12.00Naga chicken tikka (hot)
£8.50achari chicken tikka
£8.50Malai chicken tikka
£8.50
Signature Dishes
Shobji Tarkari (Medium)
Seasonal vegetable cooked with garlic, ginger and coriander.£7.90Bengal Mustard Chicken (Medium)
Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.£9.90Zafrani Lamb Kozhambu (Medium)
Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.£9.90Gost Kata Masala (Fairly Hot)
Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.£9.25Lal Mas (Hot)
Rajasthan’s favorite red hot lamb dish.£9.75Haryali (Medium)
A hill station curry made with finely blended fresh spinach & green herbs.£9.25Gost Gazala (Mild)
Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.£11.00Kala gost lamb (hot)
£9.99Chicken naga rika (hot)
£9.90Hydrabadi Chicken (medium)
£9.90Malai chicken korma (mild)
£9.90
House Speciality
Pasanda (Mild)
Cooked in a kaju & almond flavoured sauce with fresh cream.£9.00Butter (Mild)
Cooked in a rich sauce of butter, almonds & fresh cream.£9.00Muglai (Mild)
A rich dish with cream & yogurt, garnished with almonds.£9.00Tikka Masala (Medium)
Cooked in a almond & mango flavored masala sauce.£9.00Karahi (Medium)
Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.£9.00Til Dil (Medium)
Cooked with sesame seed oil ginger & sesame seed.£9.00Jhalfrezi (Hot)
A traditionally hot dish sautéed with onions, green peppers and green chillies.£9.00
Authentic Main Courses
Korma (Mild)
£6.99Bhuna (Medium)
£6.99Rogon (Medium)
£6.99Dupiaza (Medium)
£6.99Palak (Medium)
£6.99Madras (Hot)
£6.99Vindaloo (Very Hot)
£6.99Patia (Hot, Sweet & Sour)
£6.99Kalia (Fairly Hot)
£6.99
Seafoods Dishes
Korma (Mild)
£8.90Bhuna (Medium)
£8.90Rogon (Medium)
£8.90Dupiaza (Medium)
£8.90Palak (Medium)
£8.90Madras (Hot)
£8.90Singapura (Hot)
A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.£8.90Vindaloo (Very Hot)
£8.90Kalia (Fairly Hot)
Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.£8.90Patia (Hot, Sweet & Sour)
£8.90Goan fish curry
£9.90
Speciality Dhansak Dishes
Dhansak originates from Persia and was a very special dish presented at weddings and feasts.This is a truly special dish as it combines the unique flavours of hot, sweet and sour. Served with pilau rice.
Vegetable Dhansak
£9.50Chicken Dhansak
£10.50Lamb Dhansak
£11.00Chicken Tikka Dhansak
£11.50Lamb Tikka Dhansak
£11.50Prawn Dhansak
£11.50King Prawn Dhansak
£12.50
Biryani
Cooked with basmati rice and served with a vegetable curry - medium.
Vegetable Biryani (V)
£9.50Chicken Biryani
£10.50Lamb Biryani
£11.00Chicken Tikka Biryani
£11.50Lamb Tikka Biryani
£11.50Prawn Biryani
£11.50King Prawn Biryani
£12.50
Vegetable Dishes
Tarka Daal (Medium)
£4.90Aubergine Bhaji (Medium)
£4.90Bindi Bhaji (Medium)
Fresh sliced okra with a mix of ground spices and fried onions.£4.90Mushroom Bhaji (Medium)
£4.90Bombay Potato (Hot)
£4.90Saag Aloo (Medium)
£4.90Saag Paneer (Mild)
£4.90Motor Paneer (Mild)
£4.90Samba Daal (Medium)
Lentils with seasonal vegetables.£4.90Aloo Gobi Adraki (Medium)
Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.£4.90Achari Cabbage (Medium)
Lightly spiced cabbage with broccoli sauteed in a pickle sauce.£4.90Balti Vegetable (Medium)
£5.50Mughlai Vegetable (Mild)
Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.£5.50Paneer Tikka Jalfrezi (Hot)
A traditionally hot dish, sauteed with onions, green peppers and green chillies.£6.90
Accompaniments
Plain Boiled Rice
£2.50Pilau Rice
£2.80Mushroom Pilau Rice
£4.00Lemon Rice
£4.00Jeera Rice
£4.00Coconut Rice
£4.50Egg Rice
£4.50Special Pilau Rice
£6.00Fresh Green Salad
£3.00
Sundries
Plain Naan
£2.50Garlic
£3.00Kulcha
£3.00Tomato Naan
£3.00Keema
£3.00Peshwari Naan
£3.00Plain Paratha
£2.50Egg Paratha
£3.00Stuffed Paratha (Aloo and Peas)
£3.00Chapati or Puree
£1.75Tandoori Roti
£2.00Chips
£2.00Raitha
£2.00Mix Raitha
£2.50
Dessert
Ferrero Rocher
£4.00Coconut Supreme
£3.75Kulfi
£2.75