Savouries
Papadom (V)
£0.75Pickles (Each Pot) (V)
£0.65Chutney (Each Pot) (V)
£0.70
Starters
Onion Bhaji (V)
Currently sold out£2.70Samosa
£2.70Sheek Kebab
£3.70Tikka (Boneless)
£4.00Chat
£3.50Tandoori Lamb Chops (2 Pcs)
£5.00Chilli Poneer (V)
£4.50Prawn Puree (Medium)
£4.90King Prawn Puree (Medium)
£5.90Achari Chicken Tikka
£8.50Achari Lamb Tikka
£8.75Chicken tikka roll
£5.90
Tandoori Charcole and Grill
All tandoori dishes are served with salad.
Tandoori Chicken (Medium)
Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.£7.00Tikka (Boneless)
£7.00Pahari Chicken Kebab (Hot)
Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.£7.95Shashlic
£7.00Tandoori Lamb Chops (Medium)
£9.00Tandoori Mix Platter (Medium)
Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee, tiger prawns and sheek kebab.£12.00Naga chicken tikka (hot)
£8.50achari chicken tikka
£8.50Malai chicken tikka
£8.50
Signature Dishes
Shobji Tarkari (Medium)
Seasonal vegetable cooked with garlic, ginger and coriander.£7.90Bengal Mustard Chicken (Medium)
Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.£9.90Zafrani Lamb Kozhambu (Medium)
Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.£9.90Gost Kata Masala (Fairly Hot)
Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.£9.25Lal Mas (Hot)
Rajasthan’s favorite red hot lamb dish.£9.75Haryali (Medium)
A hill station curry made with finely blended fresh spinach & green herbs.£9.25Gost Gazala (Mild)
Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.£11.00Kala gost lamb (hot)
£9.99Chicken naga rika (hot)
£9.90Hydrabadi Chicken (medium)
£9.90Malai chicken korma (mild)
£9.90
House Speciality
Pasanda (Mild)
Cooked in a kaju & almond flavoured sauce with fresh cream.£9.00Butter (Mild)
Cooked in a rich sauce of butter, almonds & fresh cream.£9.00Muglai (Mild)
A rich dish with cream & yogurt, garnished with almonds.£9.00Tikka Masala (Medium)
Cooked in a almond & mango flavored masala sauce.£9.00Karahi (Medium)
Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.£9.00Til Dil (Medium)
Cooked with sesame seed oil ginger & sesame seed.£9.00Jhalfrezi (Hot)
A traditionally hot dish sautéed with onions, green peppers and green chillies.£9.00
Authentic Main Courses
Korma (Mild)
£6.99Bhuna (Medium)
£6.99Rogon (Medium)
£6.99Dupiaza (Medium)
£6.99Palak (Medium)
£6.99Madras (Hot)
£6.99Vindaloo (Very Hot)
£6.99Patia (Hot, Sweet & Sour)
£6.99Kalia (Fairly Hot)
£6.99
Seafoods Dishes
Korma (Mild)
£8.90Bhuna (Medium)
£8.90Rogon (Medium)
£8.90Dupiaza (Medium)
£8.90Palak (Medium)
£8.90Madras (Hot)
£8.90Singapura (Hot)
A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.£8.90Vindaloo (Very Hot)
£8.90Kalia (Fairly Hot)
Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.£8.90Patia (Hot, Sweet & Sour)
£8.90Goan fish curry
£9.90
Speciality Dhansak Dishes
Dhansak originates from Persia and was a very special dish presented at weddings and feasts.This is a truly special dish as it combines the unique flavours of hot, sweet and sour. Served with pilau rice.
Vegetable Dhansak
£9.50Chicken Dhansak
£10.50Lamb Dhansak
£11.00Chicken Tikka Dhansak
£11.50Lamb Tikka Dhansak
£11.50Prawn Dhansak
£11.50King Prawn Dhansak
£12.50
Biryani
Cooked with basmati rice and served with a vegetable curry - medium.
Vegetable Biryani (V)
£9.50Chicken Biryani
£10.50Lamb Biryani
£11.00Chicken Tikka Biryani
£11.50Lamb Tikka Biryani
£11.50Prawn Biryani
£11.50King Prawn Biryani
£12.50
Vegetable Dishes
Tarka Daal (Medium)
£4.90Aubergine Bhaji (Medium)
£4.90Bindi Bhaji (Medium)
Fresh sliced okra with a mix of ground spices and fried onions.£4.90Mushroom Bhaji (Medium)
£4.90Bombay Potato (Hot)
£4.90Saag Aloo (Medium)
£4.90Saag Paneer (Mild)
£4.90Motor Paneer (Mild)
£4.90Samba Daal (Medium)
Lentils with seasonal vegetables.£4.90Aloo Gobi Adraki (Medium)
Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.£4.90Achari Cabbage (Medium)
Lightly spiced cabbage with broccoli sauteed in a pickle sauce.£4.90Balti Vegetable (Medium)
£5.50Mughlai Vegetable (Mild)
Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.£5.50Paneer Tikka Jalfrezi (Hot)
A traditionally hot dish, sauteed with onions, green peppers and green chillies.£6.90
Accompaniments
Plain Boiled Rice
£2.50Pilau Rice
£2.80Mushroom Pilau Rice
£4.00Lemon Rice
£4.00Jeera Rice
£4.00Coconut Rice
£4.50Egg Rice
£4.50Special Pilau Rice
£6.00Fresh Green Salad
£3.00
Sundries
Plain Naan
£2.50Garlic
£3.00Kulcha
£3.00Tomato Naan
£3.00Keema
£3.00Peshwari Naan
£3.00Plain Paratha
£2.50Egg Paratha
£3.00Stuffed Paratha (Aloo and Peas)
£3.00Chapati or Puree
£1.75Tandoori Roti
£2.00Chips
£2.00Raitha
£2.00Mix Raitha
£2.50
Dessert
Ferrero Rocher
£4.00Coconut Supreme
£3.75Kulfi
£2.75
