Savouries
- Papadom (V) £0.75
- Pickles (Each Pot) (V) £0.65
- Chutney (Each Pot) (V) £0.70
Starters
- Onion Bhaji (V) Currently sold out£2.70
- Samosa £2.70
- Sheek Kebab £3.70
- Tikka (Boneless) £4.00
- Chat £3.50
- Tandoori Lamb Chops (2 Pcs) £5.00
- Chilli Poneer (V) £4.50
- Prawn Puree (Medium) £4.90
- King Prawn Puree (Medium) £5.90
- Achari Chicken Tikka £8.50
- Achari Lamb Tikka £8.75
- Chicken tikka roll £5.90
Tandoori Charcole and Grill
All tandoori dishes are served with salad.
- Tandoori Chicken (Medium) Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.£7.00
- Tikka (Boneless) £7.00
- Pahari Chicken Kebab (Hot) Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.£7.95
- Shashlic £7.00
- Tandoori Lamb Chops (Medium) £9.00
- Tandoori Mix Platter (Medium) Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee, tiger prawns and sheek kebab.£12.00
- Naga chicken tikka (hot) £8.50
- achari chicken tikka £8.50
- Malai chicken tikka £8.50
Signature Dishes
- Shobji Tarkari (Medium) Seasonal vegetable cooked with garlic, ginger and coriander.£7.90
- Bengal Mustard Chicken (Medium) Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.£9.90
- Zafrani Lamb Kozhambu (Medium) Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.£9.90
- Gost Kata Masala (Fairly Hot) Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.£9.25
- Lal Mas (Hot) Rajasthan’s favorite red hot lamb dish.£9.75
- Haryali (Medium) A hill station curry made with finely blended fresh spinach & green herbs.£9.25
- Gost Gazala (Mild) Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.£11.00
- Kala gost lamb (hot) £9.99
- Chicken naga rika (hot) £9.90
- Hydrabadi Chicken (medium) £9.90
- Malai chicken korma (mild) £9.90
House Speciality
- Pasanda (Mild) Cooked in a kaju & almond flavoured sauce with fresh cream.£9.00
- Butter (Mild) Cooked in a rich sauce of butter, almonds & fresh cream.£9.00
- Muglai (Mild) A rich dish with cream & yogurt, garnished with almonds.£9.00
- Tikka Masala (Medium) Cooked in a almond & mango flavored masala sauce.£9.00
- Karahi (Medium) Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.£9.00
- Til Dil (Medium) Cooked with sesame seed oil ginger & sesame seed.£9.00
- Jhalfrezi (Hot) A traditionally hot dish sautéed with onions, green peppers and green chillies.£9.00
Authentic Main Courses
- Korma (Mild) £6.99
- Bhuna (Medium) £6.99
- Rogon (Medium) £6.99
- Dupiaza (Medium) £6.99
- Palak (Medium) £6.99
- Madras (Hot) £6.99
- Vindaloo (Very Hot) £6.99
- Patia (Hot, Sweet & Sour) £6.99
- Kalia (Fairly Hot) £6.99
Seafoods Dishes
- Korma (Mild) £8.90
- Bhuna (Medium) £8.90
- Rogon (Medium) £8.90
- Dupiaza (Medium) £8.90
- Palak (Medium) £8.90
- Madras (Hot) £8.90
- Singapura (Hot) A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.£8.90
- Vindaloo (Very Hot) £8.90
- Kalia (Fairly Hot) Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.£8.90
- Patia (Hot, Sweet & Sour) £8.90
- Goan fish curry £9.90
Speciality Dhansak Dishes
Dhansak originates from Persia and was a very special dish presented at weddings and feasts.This is a truly special dish as it combines the unique flavours of hot, sweet and sour. Served with pilau rice.
- Vegetable Dhansak £9.50
- Chicken Dhansak £10.50
- Lamb Dhansak £11.00
- Chicken Tikka Dhansak £11.50
- Lamb Tikka Dhansak £11.50
- Prawn Dhansak £11.50
- King Prawn Dhansak £12.50
Biryani
Cooked with basmati rice and served with a vegetable curry - medium.
- Vegetable Biryani (V) £9.50
- Chicken Biryani £10.50
- Lamb Biryani £11.00
- Chicken Tikka Biryani £11.50
- Lamb Tikka Biryani £11.50
- Prawn Biryani £11.50
- King Prawn Biryani £12.50
Vegetable Dishes
- Tarka Daal (Medium) £4.90
- Aubergine Bhaji (Medium) £4.90
- Bindi Bhaji (Medium) Fresh sliced okra with a mix of ground spices and fried onions.£4.90
- Mushroom Bhaji (Medium) £4.90
- Bombay Potato (Hot) £4.90
- Saag Aloo (Medium) £4.90
- Saag Paneer (Mild) £4.90
- Motor Paneer (Mild) £4.90
- Samba Daal (Medium) Lentils with seasonal vegetables.£4.90
- Aloo Gobi Adraki (Medium) Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.£4.90
- Achari Cabbage (Medium) Lightly spiced cabbage with broccoli sauteed in a pickle sauce.£4.90
- Balti Vegetable (Medium) £5.50
- Mughlai Vegetable (Mild) Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.£5.50
- Paneer Tikka Jalfrezi (Hot) A traditionally hot dish, sauteed with onions, green peppers and green chillies.£6.90
Accompaniments
- Plain Boiled Rice £2.50
- Pilau Rice £2.80
- Mushroom Pilau Rice £4.00
- Lemon Rice £4.00
- Jeera Rice £4.00
- Coconut Rice £4.50
- Egg Rice £4.50
- Special Pilau Rice £6.00
- Fresh Green Salad £3.00
Sundries
- Plain Naan £2.50
- Garlic £3.00
- Kulcha £3.00
- Tomato Naan £3.00
- Keema £3.00
- Peshwari Naan £3.00
- Plain Paratha £2.50
- Egg Paratha £3.00
- Stuffed Paratha (Aloo and Peas) £3.00
- Chapati or Puree £1.75
- Tandoori Roti £2.00
- Chips £2.00
- Raitha £2.00
- Mix Raitha £2.50
Dessert
- Ferrero Rocher £4.00
- Coconut Supreme £3.75
- Kulfi £2.75
