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Taj Mahal - Putney

Curry·Indian
1.20 miles away·Opens at 18:15·£8.00 minimum·£1.29 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • Taj Mahal is the first established Indian restaurant in Putney bringing you authentic Indian cuisine which is cooked to perfection. Whilst this family run restaurant has a contemporary feel, it still adopts the same techniques and carefully constructed recipes since its inception in 1966. Order now to find out why the local community have been visiting Taj Mahal for decades.

Savouries

  • Papadom (V)

    £0.75
  • Pickles (Each Pot) (V)

    £0.65
  • Chutney (Each Pot) (V)

    £0.70

Starters

  • Onion Bhaji (V)

    Currently sold out
    £2.70
  • Samosa

    £2.70
  • Sheek Kebab

    £3.70
  • Tikka (Boneless)

    £4.00
  • Chat

    £3.50
  • Tandoori Lamb Chops (2 Pcs)

    £5.00
  • Chilli Poneer (V)

    £4.50
  • Prawn Puree (Medium)

    £4.90
  • King Prawn Puree (Medium)

    £5.90
  • Achari Chicken Tikka

    £8.50
  • Achari Lamb Tikka

    £8.75
  • Chicken tikka roll

    £5.90

Tandoori Charcole and Grill

All tandoori dishes are served with salad.

  • Tandoori Chicken (Medium)

    Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.
    £7.00
  • Tikka (Boneless)

    £7.00
  • Pahari Chicken Kebab (Hot)

    Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.
    £7.95
  • Shashlic

    £7.00
  • Tandoori Lamb Chops (Medium)

    £9.00
  • Tandoori Mix Platter (Medium)

    Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee, tiger prawns and sheek kebab.
    £12.00
  • Naga chicken tikka (hot)

    £8.50
  • achari chicken tikka

    £8.50
  • Malai chicken tikka

    £8.50

Signature Dishes

  • Shobji Tarkari (Medium)

    Seasonal vegetable cooked with garlic, ginger and coriander.
    £7.90
  • Bengal Mustard Chicken (Medium)

    Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.
    £9.90
  • Zafrani Lamb Kozhambu (Medium)

    Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.
    £9.90
  • Gost Kata Masala (Fairly Hot)

    Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.
    £9.25
  • Lal Mas (Hot)

    Rajasthan’s favorite red hot lamb dish.
    £9.75
  • Haryali (Medium)

    A hill station curry made with finely blended fresh spinach & green herbs.
    £9.25
  • Gost Gazala (Mild)

    Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.
    £11.00
  • Kala gost lamb (hot)

    £9.99
  • Chicken naga rika (hot)

    £9.90
  • Hydrabadi Chicken (medium)

    £9.90
  • Malai chicken korma (mild)

    £9.90

House Speciality

  • Pasanda (Mild)

    Cooked in a kaju & almond flavoured sauce with fresh cream.
    £9.00
  • Butter (Mild)

    Cooked in a rich sauce of butter, almonds & fresh cream.
    £9.00
  • Muglai (Mild)

    A rich dish with cream & yogurt, garnished with almonds.
    £9.00
  • Tikka Masala (Medium)

    Cooked in a almond & mango flavored masala sauce.
    £9.00
  • Karahi (Medium)

    Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.
    £9.00
  • Til Dil (Medium)

    Cooked with sesame seed oil ginger & sesame seed.
    £9.00
  • Jhalfrezi (Hot)

    A traditionally hot dish sautéed with onions, green peppers and green chillies.
    £9.00

Authentic Main Courses

  • Korma (Mild)

    £6.99
  • Bhuna (Medium)

    £6.99
  • Rogon (Medium)

    £6.99
  • Dupiaza (Medium)

    £6.99
  • Palak (Medium)

    £6.99
  • Madras (Hot)

    £6.99
  • Vindaloo (Very Hot)

    £6.99
  • Patia (Hot, Sweet & Sour)

    £6.99
  • Kalia (Fairly Hot)

    £6.99

Seafoods Dishes

  • Korma (Mild)

    £8.90
  • Bhuna (Medium)

    £8.90
  • Rogon (Medium)

    £8.90
  • Dupiaza (Medium)

    £8.90
  • Palak (Medium)

    £8.90
  • Madras (Hot)

    £8.90
  • Singapura (Hot)

    A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.
    £8.90
  • Vindaloo (Very Hot)

    £8.90
  • Kalia (Fairly Hot)

    Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.
    £8.90
  • Patia (Hot, Sweet & Sour)

    £8.90
  • Goan fish curry

    £9.90

Speciality Dhansak Dishes

Dhansak originates from Persia and was a very special dish presented at weddings and feasts.This is a truly special dish as it combines the unique flavours of hot, sweet and sour. Served with pilau rice.

  • Vegetable Dhansak

    £9.50
  • Chicken Dhansak

    £10.50
  • Lamb Dhansak

    £11.00
  • Chicken Tikka Dhansak

    £11.50
  • Lamb Tikka Dhansak

    £11.50
  • Prawn Dhansak

    £11.50
  • King Prawn Dhansak

    £12.50

Biryani

Cooked with basmati rice and served with a vegetable curry - medium.

  • Vegetable Biryani (V)

    £9.50
  • Chicken Biryani

    £10.50
  • Lamb Biryani

    £11.00
  • Chicken Tikka Biryani

    £11.50
  • Lamb Tikka Biryani

    £11.50
  • Prawn Biryani

    £11.50
  • King Prawn Biryani

    £12.50

Vegetable Dishes

  • Tarka Daal (Medium)

    £4.90
  • Aubergine Bhaji (Medium)

    £4.90
  • Bindi Bhaji (Medium)

    Fresh sliced okra with a mix of ground spices and fried onions.
    £4.90
  • Mushroom Bhaji (Medium)

    £4.90
  • Bombay Potato (Hot)

    £4.90
  • Saag Aloo (Medium)

    £4.90
  • Saag Paneer (Mild)

    £4.90
  • Motor Paneer (Mild)

    £4.90
  • Samba Daal (Medium)

    Lentils with seasonal vegetables.
    £4.90
  • Aloo Gobi Adraki (Medium)

    Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.
    £4.90
  • Achari Cabbage (Medium)

    Lightly spiced cabbage with broccoli sauteed in a pickle sauce.
    £4.90
  • Balti Vegetable (Medium)

    £5.50
  • Mughlai Vegetable (Mild)

    Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.
    £5.50
  • Paneer Tikka Jalfrezi (Hot)

    A traditionally hot dish, sauteed with onions, green peppers and green chillies.
    £6.90

Accompaniments

  • Plain Boiled Rice

    £2.50
  • Pilau Rice

    £2.80
  • Mushroom Pilau Rice

    £4.00
  • Lemon Rice

    £4.00
  • Jeera Rice

    £4.00
  • Coconut Rice

    £4.50
  • Egg Rice

    £4.50
  • Special Pilau Rice

    £6.00
  • Fresh Green Salad

    £3.00

Sundries

  • Plain Naan

    £2.50
  • Garlic

    £3.00
  • Kulcha

    £3.00
  • Tomato Naan

    £3.00
  • Keema

    £3.00
  • Peshwari Naan

    £3.00
  • Plain Paratha

    £2.50
  • Egg Paratha

    £3.00
  • Stuffed Paratha (Aloo and Peas)

    £3.00
  • Chapati or Puree

    £1.75
  • Tandoori Roti

    £2.00
  • Chips

    £2.00
  • Raitha

    £2.00
  • Mix Raitha

    £2.50

Dessert

  • Ferrero Rocher

    £4.00
  • Coconut Supreme

    £3.75
  • Kulfi

    £2.75

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