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Slices of fish or vegetables on hand moulded rice balls.
Rice filled rolls wrapped in seaweed with various fillings (also available with brown rice for an additional 50p).
A larger version of the maki (also available with brown rice for an additional 50p).
A larger version of the maki with rice and sesame seeds or seasoning on the outside of the seaweed.
A cone of seaweed filled with rice and various fillings.
Fillets of fish served on a Japanese style salad.
Deep fried in a light crispy batter with a dipping sauce.
Choose from either soba or ramen noodles.
All salads are served with a dressing.