Soul Flame

Wraps

• Lamb Shish Wrap

  Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad and a separate tub of chilli and garlic sauce.

  £11.50

• Lamb Doner Wrap

  House prepared succulent piece of lamb layered on rotisserie and then slow cooked with firewood. Served with a salad and a separate tub of chilli and garlic sauce.

  £9.50

• Lamb Kofte Wrap

  A speciality from ANATOLIA, red peppers blended with minced lamb charcoaled. Served with a salad and a separate tub of chilli and garlic sauce.

  £10.90

• Chicken Shish Wrap

  Marinated cubes of chicken charcoaled.Served with a salad and a separate tub of chilli and garlic sauce.

  Popular£11.50

• Chicken Kofte Wrap

  Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with a salad and a separate tub of chilli and garlic sauce.

  £10.50

Cold Meze

• Humus (V)

  Chickpea puree blended with tahini sauce, crushed garlic and extra virgin olive oil

  £4.50

• Cacik (V)

  Cucumber in a creamy strained yoghurt and a touch of garlic, dressed with fresh mint leaves and a drizzle of extra virgin olive oil

  £4.50

• Tarama

  Freshly prepared whipped cod roe plate

  £4.50

• Ispanak Tarator (V)

  Fresh baby spinach with a hint of garlic & creamy yogurt

  £4.50

• Kisir (V)

  Bulgur wheat, mixed with freshly chopped tomatoes, spring onions, celery and parsley with pomegranate sauce dressing

  £4.50

• Ezme (V)

  Tomato, green pepper, red pepper flakes, parsley, onion, garlic, olive oil and pomegranate sauce

  £4.50

• Mercimek Kofte (V)

  Lentil koftes dressed with spring onions, bulgur wheat, authentic tomato paste and Turkish spices

  £4.50

• Ali Nazik (V)

  Grilled aubergine, garlic and tahini with yogurt

  £4.50

• Humus Ezme (V)

  Humus topped with ezme salad

  £4.50

• Dolma (V)

  Stuffed vine leaves with rice, onion, pepper, pine nuts & herbs

  £4.50

Hot Meze

• Humus Kavurma

  Braised diced lamb on a bed of chickpea puree, tahini and a hint of garlic

  £5.50

• Sigara Borek (V)

  Fried fillo dough stuffed with feta cheese

  £4.90

• Sucuk

  Charcoaled spicy Turkish sausage

  £4.90

• Halloumi (V)

  Charcoaled hellim (goat) cheese

  £4.90

• Arnavut Cigeri

  Fried lamb’s liver with red onions

  £4.90

• King Prawn Garlic Butter

  Pan fried king prawns with butter, garlic in a tomato sauce

  £5.50

• Calamari

  Fried breaded calamari rings served with tartar sauce

  £5.50

• Falafel (V)

  Ground chickpeas and broad beans tossed in spices deep fried

  £4.90

• Mucver (V)

  Lighty fried balls of blended courgette with selected herbs

  £4.90

• Lahmacun

  Currently sold out

  £5.00

Lamb

• Lamb Shish

  Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.

  Popular£11.50

• Shashlik

  Currently sold out

  £14.50

• Lamb Chops

  Tender lamb chops seasoned and grilled over charcoal. Served with salad, rice or bulgur and charcoaled vegetables

  £14.50

• Arnavut Cigeri (Liver)

  Fried lamb liver served with salad,rice or bulgur and charcoaled vegetables

  £8.90

• Ribs

  Lamb spare ribs marinated with oregano and olive oil then chargrilled. Served with salad, rice or bulgur and charcoaled vegetables

  £11.50

• Lamb Kofte

  A speciality from ANATOLIA, red peppers blended with minced lamb charcoaled. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.

  £10.90

• Lamb Doner

  House prepared succulent piece of lamb layered on rotisserie and then slow cooked with firewood. Served with salad, rice or bulgur and charcoal vegetable. A separate tub of chilli and garlic sauce with every meal.

  Popular£9.50

Chicken

• Chicken Shish

  Marinated cubes of chicken charcoaled. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.

  Popular£11.50

• Chicken Kofte

  Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.

  £10.50

• Chicken Wings

  Marinated skewered of chicken wings. Served with salad, rice or bulgur and charcoaled vegetables

  £10.00

Kebabs with Yogurt

• Sarma Kuzu Beyti

  Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur

  £12.90

• Sarma Tavuk Beyti

  Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur

  £12.90

• Adana Yogurtlu

  Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur

  £12.90

• Lamb Shish Yogurtlu

  Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur

  £12.90

• Chicken Shish Yogurtlu

  Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur

  £12.90

• Chicken Kofte Yogurtlu

  Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur

  £12.90

• Lamb Doner Yoghurtlu

  Lean tender lamb doner cooked with firewood oven,chopped on a bed of bread,topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur

  £12.90

Kebab Combinations

You can choose 2 or 3 kebabs from the options below. All are served with salad, rice or bulgur and grilled vegetables

• Combination of 2 Kebabs

  Served with salad, rice or bulgur and grilled vegetables

  £11.50

• Combination of 3 Kebabs

  Served with salad, rice or bulgur and grilled vegetables

  Popular£15.50

Chefs Dishes

• Vegetarian Moussaka (V)

  Layers of vegetables topped with béchamel sauce. Served with salad, rice or bulgur

  £9.50

• Lamb Moussaka

  Layers of vegetables and minced lamb topped with béchamel sauce. Served with salad, rice or bulgur

  £10.50

• Lamb Guvec

  Tender lamb cubes with chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur

  £11.90

• Chicken Guvec

  Tender chicken cubes with chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur

  £11.90

• Vegetarian Guvec (V)

  Chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur

  £10.50

• Chicken Sote

  Diced chicken cooked with tomatoes, peppers, onions and garlic. Served with salad, rice or bulgur

  £11.50

• Lamb Sote

  Diced lamb cooked with tomatoes, peppers, onions and garlic. Served with salad, rice or bulgur

  £11.50

• Incik

  Slow cooked braise shank of lamb with suttle herbs and topped with the chefs special sauce. Served with salad, rice or bulgur

  £12.90

• Islim Kebab

  Diced lamb cubes cooked with onions and peppers wrapped in fried aubergines. Served with chefs special sauce. Served with salad, rice or bulgur

  £11.50

• Izmir Kofte

  Lamb patties, tomatoes, peppers, potatoes and garlic. Served with salad, rice or bulgur

  £10.90

• Dolma

  Stuffed green and red peppers, filled with rice, minced lamb and mixed herbs. Served with salad, rice or bulgur

  £10.50

• Imam Bayildi (V)

  Aubergines stuffed with onions, tomatoes and green peppers. Served with salad, rice or bulgur

  £9.50

Vegetarian

• Halloumi Shish (V)

  Charcoaled cubed halloumi, humus, tomato, onion, red cap, courgette. Served with salad

  £9.50

• Hot Veggie Platter (V)

  Halloumi, falafel, sigara borek and mucver. Served with rice or bulgur and salad

  £9.90

• Veggie Kebab (V)

  Mushrooms, green and red peppers, aubergine, courgette, onions soaked in tomato sauce and served with rice and salad

  £9.00

• Falafel (V)

  Ground chickpeas and broad beans tossed in spices deep fried. Served with humus rice and salad

  £9.50

Seafood

• Sea Bass

  Charcoaled fresh sea bass in a lemon, dill and garlic marinated. Served with salad and charcoaled vegetables

  £13.50

• Calamari

  Fried breaded calamari rings with tartar sauce. Served with salad and charcoaled vegetables

  £11.50

• King Prawn Garlic Butter

  Copper pan fried king prawns with garlic, butter with red chili peppers served with salad

  £12.50

• Salmon Shish

  Salmon with green & red pepper on skewers served with salad

  £12.50

Salads

• Feta Salad (v)

  £3.30

• Aubergine Salad (v)

  £3.30

• Tabule (v)

  £3.30

• Broccoli Salad (v)

  £3.30

Sides

• Steak Chips (V)

  £3.50

• Rice (V)

  £3.00

• Bulgur (V)

  £3.00

• Fetta Salad

  Fetta cheese, tomatoes, red onion, cucumber, olives, with olive oil dressing

  £3.80

• Yogurt

  £2.80

Desserts

• Baklava

  Filo pastry, pistachio nuts, cream

  £4.00

• Sutlac (Rice pudding)

  Traditional Turkish rice pudding

  £4.00

Drinks

• Still Water

  £1.25

• Sparkling Water

  £1.25

• Coke

  £1.25

• Diet Coke

  £1.25

• Orange San Pellegrino

  £1.25

• Lemon San Pellegrino

  £1.25

• Pomegranate San Pellegrino

  £1.25

• Blood Orange San Pellegrino

  £1.25

• Gazoz

  Turking cream soda.

  £1.25

• Ayran

  £1.25

• Salgam

  Spicy turnip juice.

  £1.25

Red Wines

• Doluca Antique

  Body from bogazkere, lively and bright red from the playkarasin and distinctive taste of the area from grenanche ancient red blend, then aged in french oak barrels for 8 months to complete the aging of underground cellar for close to 2 years. Recommended with grilled lamb, sauced red meat, pastas. Region: Aegean // Grape: Bogazkere, calkarasi, grenanche.

  £11.90

• Doluca Red

  Villa full of rich flavours of red okuzgozu, fruity character with cinsaut and carignan in addition, harmonisation of dark grapes alicante, offering a balanced and complex combination, smoking is a pleasant red wine. Recommended with grilled lamb chops, red meat, aged yellow cheeses. Region" Aegean, North West Anatolia // Grape: Carignant, Alicante, Okuzgozu.

  £13.90

• Yakut

  Yakut, the legendary red wine of turkey, is produced from okuzgozu, bogazkere, alicante and carignan grapes carefully selected from the best vineyards of eastern anatolia and aegean regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins. Recommended with pizza a la turca, cold red meat plates, deli meat, lasagna and bolognese. Region: Eastern Anatolia // Grape: Bogazkere, Carignan, Alicante, Okuzgozu.

  £15.90

• Anycra Merlot

  Anycra owes its name to the territory where history has began, to capital city of Anatolia "Ankara". Anycra merlot is delicious and vivid wine with persistent flavour spice and dark red fruits and well balanced with soft tannins. It matches perfect with grilled veal and lamb, lightly spicy sauced red meat, pastas with cream and deli meat. Region: Middle Anatolia // Grape: Merlot.

  £16.90

White Wines

House White - 175ml

• Doluca White

  Semillion with a light and elegant flavor derived from a balanced combination of sultana grapes containing fruity flavor. Villa full of white, youthful, refreshing and easy to drink a white wine. Recommended with grilled fish, sea food salad, tomato sauced pastas, grilled chicken. Region: Aegean, Thrace // Grape: Semillion, Sultaniye.

  £13.90

• Cankaya

  Cankaya, the favourtie white wine of Turkey is produced from Emir, Narince and sultana grapes carefully selected from Anatolian vineyards. Matches perfectly with grilled sea food, sea food salads, tomato sauced pastas and grilled chicken. Region: Western Anatolia // Grape: Emir, Narince, Sultaniye.

  £14.90

• Angora

  Angora white revealing the distinctive aroma character of the "sultana" grape grown in Denizli, is a delicious well balanced white wine. Recommended with grilled fishes, chicken, sea food, salads and fresh cheeses. Region: Western Anatolia // Grape: Sultaniye.

  £15.90

Rosé Wines

• LAL

  The favourite rose wine of Turkey, "lal" is produced from "cal karasi" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, lasting on the palate with elegance. Recommended with grilled fish and chicken. Lightly spicy meals, pizzas and pastas. Region: Western Anatolia // Grape: Cal Karasi.

  £15.90

Beer

• Efes

  £3.00