Soul Flame

Meal for 2 come with Lamb Kofte,Chicken Kofte,Lamb Doner Shawarma,Chicken Doner Shawarma and Chicken Wings.You will have 2 soft drinks , 1 cold mezze,salads,sauces and breads.

MEAT AND CHIPS BOX FOR 2:YOU WILL HAVE LAMB DONER SHAWARMA,CHICKEN DONER SHAWARMA,MEZE,CHIPS,SALAD,SAUCES AND BREAD

Lamb doner,Lamb shish, chicken shish,chicken doner,lamb kofte, chicken kofte, and one chips, any of the two cold mezze’s from our menu and choose rice or bulgur option.

Lamb doner,Lamb shish, chicken shish,chicken doner,chicken wings, lamb kofte, chicken kofte, one chips, and any two hot and any two cold mezze’s from our menu and choose rice or bulgur option.

Lamb doner,Lamb shish, lamb ribs, chicken shish,chicken doner,chicken wings, chicken kofte,lamb kofte, one chips and any 3 hot and 3cold mezze’s from our menu and choose rice or bulgur option.

Chickpea puree blended with tahini sauce, crushed garlic and extra virgin olive oil.

Cucumber in a creamy strained yoghurt and a touch of garlic, dressed with fresh mint leaves and a drizzle of extra virgin olive oil.

Grilled aubergine, garlic and tahini with yogurt.

Grilled aubergine mixed with peppers topped with olive oil and pomegranate sauce.

Caucus wheat with pepper, parsley, tomato & spring onions topped with pomegranate sauce.

Tomato, green pepper, red pepper flakes, parsley, onion, garlic, olive oil and pomegranate sauce.

Humus topped with ezme salad.

Stuffed vine leaves with rice, onion, pepper, pine nuts & herbs.

Charcoaled hellim (goat) cheese.

Ground chickpeas and broad beans tossed in spices deep fried.

Braised diced lamb on a bed of chickpea puree, tahini and a hint of garlic.

Fried fillo dough stuffed with feta cheese.

Fried breaded calamari rings served with tartar sauce.

Lighty fried balls of blended courgette with selected herbs.

Charcoaled spicy Turkish sausage.

Turkish pizza topped with minced lamb, parsley, onions & peppers.

Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad, rice or bulgur.

A speciality from Anatolia, red peppers blended with minced lamb charcoaled. Served with salad, rice or bulgur.

Marinated pieces of lamb and beef layered on a upright spit and slow cooked to perfection served with salad, rice or bulgur.

Tender lamb chops seasoned and grilled over charcoal. Served with salad.

Lamb spare ribs marinated with oregano and olive oil then chargrilled. Served with salad,rice or bulgur.

Marinated cubes of chicken charcoaled. Served with salad, rice or bulgur.

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours

Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with salad, rice or bulgur.

Marinated skewered of chicken wings. Served with salad, rice or bulgur.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur.

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Slices of our signature doner chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Slices of our signature chicken doner chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Served with salad, rice or bulgur.

Served with salad, rice or bulgur.

Marinated pieces of lamb and beef layered on a upright spit and slow cooked to perfection served with Salad, rice or bulgur.

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours

Marinated pieces of lamb and beef layered on a upright spit and slow cooked to perfection served with salad, rice or bulgur.

Slices of our signature doner chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur.

Marinated pieces of lamb and beef layered on a upright spit and slow cooked.

Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours

Layers of vegetables and minced lamb topped with béchamel sauce. Served with salad, rice or bulgur.

Charcoaled cubed halloumi, humus, onion, red cap, courgette. Served with salad.

Halloumi, falafel, sigara borek and mucver. Served with rice or bulgur and salad.

Ground chickpeas and broad beans tossed in spices deep fried. Served with humus rice and salad.

Layers of vegetables topped with béchamel sauce. Served with salad, rice or bulgur.

Charcoal grilled fresh sea bass served with salad and rice or bulgur.

Fried breaded calamari rings with tartar sauce. Served with salad and rice or bulgur.

Charcoal grilled salmon fish served with salad and rice or bulgur.

Traditional Turkish flat bread.

Filo pastry, pistachio nuts, cream.

50cl

Yakut, the legendary red wine of turkey, is produced from okuzgozu, bogazkere, alicante and carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean regions. Yakut is a distinctive red wine with its richred fruit aromas very well balanced with its ripe tannins. Recommended with pizza a la turca, cold red meat plates, deli meat, lasagna and bolognese. Region: Eastern Anatolia // Grape: Bogazkere, Carignan, Alicante, Okuzgozu.

Semillion with a light and elegant flavor derived from a balanced combination of sultana grapes containing fruity flavor. Villa full of white, youthful, refreshing and easy to drink a white wine. Recommended with grilled fish, sea food salad, tomato sauced pastas, grilled chicken. Region: Aegean, Thrace // Grape: Semillion, Sultaniye.

The favourite rose wine of Turkey, ”lal” is produced from “cal karasi” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, lasting on the palate with elegance. Recommended with grilled fish and chicken. Lightly spicy meals, pizzas and pastas. Region: Western Anatolia // Grape: Cal Karasi.