Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad and a separate tub of chilli and garlic sauce.
£11.50House prepared succulent piece of lamb layered on rotisserie and then slow cooked with firewood. Served with a salad and a separate tub of chilli and garlic sauce.
£9.50A speciality from ANATOLIA, red peppers blended with minced lamb charcoaled. Served with a salad and a separate tub of chilli and garlic sauce.
£10.90Marinated cubes of chicken charcoaled.Served with a salad and a separate tub of chilli and garlic sauce.
Popular£11.50Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with a salad and a separate tub of chilli and garlic sauce.
£10.50Chickpea puree blended with tahini sauce, crushed garlic and extra virgin olive oil
£4.50Cucumber in a creamy strained yoghurt and a touch of garlic, dressed with fresh mint leaves and a drizzle of extra virgin olive oil
£4.50Freshly prepared whipped cod roe plate
£4.50Fresh baby spinach with a hint of garlic & creamy yogurt
£4.50Bulgur wheat, mixed with freshly chopped tomatoes, spring onions, celery and parsley with pomegranate sauce dressing
£4.50Tomato, green pepper, red pepper flakes, parsley, onion, garlic, olive oil and pomegranate sauce
£4.50Lentil koftes dressed with spring onions, bulgur wheat, authentic tomato paste and Turkish spices
£4.50Grilled aubergine, garlic and tahini with yogurt
£4.50Humus topped with ezme salad
£4.50Stuffed vine leaves with rice, onion, pepper, pine nuts & herbs
£4.50Braised diced lamb on a bed of chickpea puree, tahini and a hint of garlic
£5.50Fried fillo dough stuffed with feta cheese
£4.90Charcoaled spicy Turkish sausage
£4.90Charcoaled hellim (goat) cheese
£4.90Fried lamb’s liver with red onions
£4.90Pan fried king prawns with butter, garlic in a tomato sauce
£5.50Fried breaded calamari rings served with tartar sauce
£5.50Ground chickpeas and broad beans tossed in spices deep fried
£4.90Lighty fried balls of blended courgette with selected herbs
£4.90Turkish pizza topped with minced lamb, parsley, onions & peppers
£5.00Charcoaled marinated pieces of lamb cooked on a skewer. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.
Popular£11.50Currently sold out
£14.50Tender lamb chops seasoned and grilled over charcoal. Served with salad, rice or bulgur and charcoaled vegetables
£14.50Currently sold out
£8.90Lamb spare ribs marinated with oregano and olive oil then chargrilled. Served with salad, rice or bulgur and charcoaled vegetables
£11.50A speciality from ANATOLIA, red peppers blended with minced lamb charcoaled. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.
£10.90House prepared succulent piece of lamb layered on rotisserie and then slow cooked with firewood. Served with salad, rice or bulgur and charcoal vegetable. A separate tub of chilli and garlic sauce with every meal.
Popular£9.50Marinated cubes of chicken charcoaled. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.
Popular£11.50Charcoaled chicken kofte, with garlic, red pepper, onion, parsley. Served with salad, rice or bulgur and charcoaled vegetables. A separate tub of chilli and garlic sauce with every meal.
£10.50Marinated skewered of chicken wings. Served with salad, rice or bulgur and charcoaled vegetables
£10.00Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur
£12.90Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt, rice or bulgur
£12.90Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur
£12.90Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur
£12.90Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur
£12.90Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur
£12.90Lean tender lamb doner cooked with firewood oven,chopped on a bed of bread,topped with tomato sauce and yogurt then drizzled with butter. Served with rice or bulgur
£12.90You can choose 2 or 3 kebabs from the options below. All are served with salad, rice or bulgur and grilled vegetables
Served with salad, rice or bulgur and grilled vegetables
£11.50Served with salad, rice or bulgur and grilled vegetables
Popular£15.50Layers of vegetables topped with béchamel sauce. Served with salad, rice or bulgur
£9.50Layers of vegetables and minced lamb topped with béchamel sauce. Served with salad, rice or bulgur
£10.50Currently sold out
£11.90Currently sold out
£11.90Chopped aubergines, potatoes, onions, tomato, peppers, garlic with herbs and cooked on a clay dish. Served with salad, rice or bulgur
£10.50Currently sold out
£11.50Currently sold out
£11.50Slow cooked braise shank of lamb with suttle herbs and topped with the chefs special sauce. Served with salad, rice or bulgur
£12.90Currently sold out
£11.50Lamb patties, tomatoes, peppers, potatoes and garlic. Served with salad, rice or bulgur
£10.90Stuffed green and red peppers, filled with rice, minced lamb and mixed herbs. Served with salad, rice or bulgur
£10.50Aubergines stuffed with onions, tomatoes and green peppers. Served with salad, rice or bulgur
£9.50Charcoaled cubed halloumi, humus, tomato, onion, red cap, courgette. Served with salad
£9.50Halloumi, falafel, sigara borek and mucver. Served with rice or bulgur and salad
£9.90Mushrooms, green and red peppers, aubergine, courgette, onions soaked in tomato sauce and served with rice and salad
£9.00Ground chickpeas and broad beans tossed in spices deep fried. Served with humus rice and salad
£9.50Charcoaled fresh sea bass in a lemon, dill and garlic marinated. Served with salad and charcoaled vegetables
£13.50Fried breaded calamari rings with tartar sauce. Served with salad and charcoaled vegetables
£11.50Copper pan fried king prawns with garlic, butter with red chili peppers served with salad
£12.50Salmon with green & red pepper on skewers served with salad
£12.50Fetta cheese, tomatoes, red onion, cucumber, olives, with olive oil dressing
£3.80Filo pastry, pistachio nuts, cream
£4.00Traditional Turkish rice pudding
£4.00Turking cream soda.
£1.25Spicy turnip juice.
£1.25Body from bogazkere, lively and bright red from the playkarasin and distinctive taste of the area from grenanche ancient red blend, then aged in french oak barrels for 8 months to complete the aging of underground cellar for close to 2 years. Recommended with grilled lamb, sauced red meat, pastas. Region: Aegean // Grape: Bogazkere, calkarasi, grenanche.
£11.90Villa full of rich flavours of red okuzgozu, fruity character with cinsaut and carignan in addition, harmonisation of dark grapes alicante, offering a balanced and complex combination, smoking is a pleasant red wine. Recommended with grilled lamb chops, red meat, aged yellow cheeses. Region" Aegean, North West Anatolia // Grape: Carignant, Alicante, Okuzgozu.
£13.90Yakut, the legendary red wine of turkey, is produced from okuzgozu, bogazkere, alicante and carignan grapes carefully selected from the best vineyards of eastern anatolia and aegean regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins. Recommended with pizza a la turca, cold red meat plates, deli meat, lasagna and bolognese. Region: Eastern Anatolia // Grape: Bogazkere, Carignan, Alicante, Okuzgozu.
£15.90Anycra owes its name to the territory where history has began, to capital city of Anatolia "Ankara". Anycra merlot is delicious and vivid wine with persistent flavour spice and dark red fruits and well balanced with soft tannins. It matches perfect with grilled veal and lamb, lightly spicy sauced red meat, pastas with cream and deli meat. Region: Middle Anatolia // Grape: Merlot.
£16.90House White - 175ml
Semillion with a light and elegant flavor derived from a balanced combination of sultana grapes containing fruity flavor. Villa full of white, youthful, refreshing and easy to drink a white wine. Recommended with grilled fish, sea food salad, tomato sauced pastas, grilled chicken. Region: Aegean, Thrace // Grape: Semillion, Sultaniye.
£13.90Cankaya, the favourtie white wine of Turkey is produced from Emir, Narince and sultana grapes carefully selected from Anatolian vineyards. Matches perfectly with grilled sea food, sea food salads, tomato sauced pastas and grilled chicken. Region: Western Anatolia // Grape: Emir, Narince, Sultaniye.
£14.90Angora white revealing the distinctive aroma character of the "sultana" grape grown in Denizli, is a delicious well balanced white wine. Recommended with grilled fishes, chicken, sea food, salads and fresh cheeses. Region: Western Anatolia // Grape: Sultaniye.
£15.90The favourite rose wine of Turkey, "lal" is produced from "cal karasi" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, lasting on the palate with elegance. Recommended with grilled fish and chicken. Lightly spicy meals, pizzas and pastas. Region: Western Anatolia // Grape: Cal Karasi.
£15.90Good To Know
