Antipasti
Arancina Tavola Calda
Staffed saffron rice and then deep fried.that's when the magic happens sicilian ragù, besciamella and ham, spinach and besciamella. Vegetarian.£6.00Caponata Antipasti
Sweet and sour aubergine with celery, capers, tomato, pine nuts, olives, basil and onion. Vegan.£8.00Panelle Fritte Antipasti
Humble yet tasty chickpea flour fritters served with salsa verde. Vegan.£7.00Burrata
Burrata served with Heritage Tomatoes and balsamic vinaigrette£10.00Vegetarian
Pasta Fresca
Carrettiera Pasta
Garlic, chilli, extra virgin olive oil, pecorino, parsley and toasted almond flakes. Vegetarian.£12.00Norma Pasta
A sicilian classic made with a rich tomato sauce studded with golden aubergine and topped with shavings of ricotta salata. This item doesn't include meat. Vegetarian.£13.40Citrus Pesto e Gamberetti Pasta
Lemon and orange, toasted almonds, extra virgin olive oil, capers, pecorino and marinated shrimps.£14.60Ragusano e Pancetta Pasta
Our sicilian dop cheese with a light spicy taste, our home made bacon and bottarga d'uovo (marinated chicken egg).£15.60Ragù Alla Boscaiola Pasta
Beef sicilian ragù with mushroom, wild fennel and roasted breadcrumbs.£16.50
Softdrinks
Bottle.
Tonica Antica Ricetta
£3.50
Beers
Polifemo Beer
American pale ale 6%.£6.00
Wine
Prosecco
£25.00
Desserts
Selection of traditional Sicilian Dessert.
Cannolo
Ricotta-filled tube-Shaped Shells of Pastry Dough made of Flour, Cocoa, Coffee, Sugar and Butter.The filling is made of Sweetened Ricotta and Chocolate Chips. Classic, Pistachio or Both (Side by Side)£6.00Pistachio Tiramisù
The perfect Italian dessert with a Sicilian twist: Creamy Pistachio Filling, Mascarpone Cream and Italian home made biscuits (Gluten Free) soaked in Coffee£7.00
