About Chook Chook Indian Railway Kitchen - Putney
India has enjoyed a reputation of being a destination of luxury. A journey has the potential to become a memorable experience of sophistication and elegant living. At Chook Chook Indian Railway Kitchen, we aim to bring such elegance to the heart of Putney and showcase the delicious dishes served from the different regions in India where the luxurious trains travel, adding our own twist to each meal
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Chicken Tikka Masala (D)
£13.00Railway Chicken Curry
£13.00Awadhi Lamb Chops (D)
£13.50Tandoori King Prawns (D)
£16.00Meat Platter by Chook Chook (D)
£24.00Tandoori Malai Broccoli (D)
£10.00Old Delhi Butter Chicken (D)
£13.00House Black Daal (D)
£10.00Paneer Butter Masala (D)
£11.00Tarka Daal D)
£10.00
Chaat Junction
Dahi Sevpuri (D) (G)
Crispy puffy puri stuffed with spicy potatoes, topped up with yoghurt and chutneys.£6.50Punjabi Samosa Chaat (D) (G)
Punjabi samosa served with spicy and tangy chick peas, drizzled with sweet yoghurt, mint chutney and tamarind chutney.£7.00Crispy Palak Chaat (D)
Crispy spinach, served on a bed of potatoes and chickpeas, drizzled with yoghurt, tamarind and mint chutneys.£7.00Delhi Papdi Chaat
Fried flour crisp, topped up with chickpeas, potato, yoghurt, tamarind and mint chutneys£6.50Bombay Bhel (N)
A specialty of Mumbai, puffed rice blended with roasted corn and assorted chutneys.£6.50Mango Chana Chaat
Melange of chick peas, red onions, green chillies, fresh lemon juice with a mango twist. Calories: 365.£6.50
Vegetarian Starter
Vegetable Samosa (G)
Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables.£6.00PopularCrispy Cauliflower
Crispy battered cauliflower tossed with sea salt and cracked black pepper£10.00Chilli Paneer (D) (G)
Paneer fried and tossed in our house special garlic & chilli sauce.£9.50Amritsari Tikki Cholle (G)
Street food from North India. Potato cutlets served with spicy and tangy chick peas seasoned with mint and tamarind chutneys.£7.50Paneer Tikka (D)
Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor served with grilled peppers. Calories: 105.£10.00Mix Pakora
Classic Indian finger food. Potatoes and onions wrapped in spicy batter and deep fried for golden finish.£7.00Pav Bhaji (D) (G)
Mumbai specialty vegetables preparation served with buttered buns.£9.00Veg Platter by Chook Chook (D) (G)
Paneer tikka, samosa, mix pakora & malai broccoli.£15.00Tandoori Mushrooms
Mushrooms marinated in a creamy and spicy marinade and grilled in a clay oven£10.00Tandoori Malai Broccoli (D)
Broccoli florets mildly spiced and marinated in fresh cream, hung curd, cheese and grilled in tandoor. Calories: 100.£10.00
Non-Vegetarian Starter
Tandoori Chicken (D)
Marinated overnight, chicken in chef special spices and then grilled to perfection. Calories: 273.£11.50Chicken Tikka (D)
Grilled chicken thigh marinated in greek yogurt, lemon, cinnamon, and smoked cloves. Calories 300£11.00Lamb Seekh Kebab (E)
Minced lamb marinated with green chillies, coriander and cumin, then grilled£12.50Meat Samosa (G)
Handmade triangles filo pastry filled with minced meat.£6.00Awadhi Lamb Chops (D)
Lamb chops marinated in ginger, garlic, yoghurt, green chillies and coriander then cooked in clay oven. Calories: 294.£13.50Chilli Chicken Dry (G) (D)
A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers and chilli sauce.£10.50Garlic Chilli Prawns
Crispy fried prawns tossed in special chilli garlic sauce with assorted peppers.£13.00Chicken Wings
Chicken wings marinated with yoghurt, ginger-garlic paste and tandoori spice, then grilled until golden£11.00Tandoori King Prawns (D)
Fragrant king prawns marinated in tangy kasundi and cooked in tandoor. Calories: 100.£16.00Spicy Keema Pav (D) (G)
Spicy minced lamb served with buttered buns.£10.00Meat Platter by Chook Chook (D)
A medley of chicken tikka, chicken wings, lamb chop and salmon tikka.£24.00Amritsari Fish
Battered fish in Indian spices, golden fried for crunch and lightness.£10.00Carom Salmon Tikka (D)
Salmon steak marinated in chef's special tandoori spices and grilled to perfection in clay tandoor, served with grilled peppers. Calories: 120.£12.50Pepper Fried Scallops
Scallops coated in crunchy batter infused with black pepper and fried to perfection.£13.00
Vegetarian Curries
House Black Daal (D)
Overnight soaked mix lentil slowly cooked North Indian home style. A house speciality.£10.00PopularTarka Daal D)
Yellow lentils tempered with Indian spices. Calories: 350.£10.00Paneer Butter Masala (D)
Soft paneer cooked in rich creamy butter and tomato gravy.£11.00PopularPaneer Tikka Masala, Baby Spinach (D)
Grilled cottage cheese cooked with baby spinach and spices.£11.00Saag Aloo (D)
Fresh spinach, mixed together with potatoes, Indian herbs & spices.£9.50Masala Bhindi
Home style cooked okra.£10.50Chana Masala
Spicy and tangy chickpea preparation served medium hot. Calories: 300.£10.00Handi Vegetables
Seasonal mixed vegetables cooked in special Indian spices£11.00Curry Leaf Potato
Baby potatoes, curry leaves, garlic and ginger£10.00Mix Veg Moilee
A light, fragrant South-Indian-style curry, cooked with mixed vegetables and tempered with coconut milk£11.00
Non-Vegetarian Curries
Chicken Tikka Masala (D)
Grilled boneless chicken simmered in fenugreek flavoured onion and plum tomato masala.£13.00PopularOld Delhi Butter Chicken (D)
Tandoori roasted chicken cooked in rich creamy butter and tomato gravy.£13.00PopularKarahi Lamb
Small pieces of tender lamb cooked in special karahi masala.£13.50Railway Chicken Curry
Rustic and luscious chicken and potato curry served since colonial times in Indian railways.£13.00Laal Maas
A delicacy from Rajasthan. Lamb cooked in a variety of spices and chillies with a burst of flavours.£13.50Karahi Chicken
Chicken cooked with peppers and onions, in a ginger and coriander sauce£13.00Lamb Shank Madras
Tender end of lamb leg slowly braised with Indian spices to infuse the flavours.£14.50Palak Chicken (D)
Chicken and spinach cooked together with onion, garlic, tomato and enhanced with spices.£13.00Karahi Prawn Masala
Prawns flavoured with Indian spices and cooked in famous karahi gravy.£16.00Lamb Saagwala
Chunks of lamb cooked in homemade spinach gravy.£13.50Seafood Moilee
Fish & prawns tempered with curry leaves & mustard seeds and stewed in coconut milk.£13.50Bhuna Keema Matar
Minced lamb cooked with peas, onions, tomatoes, ginger and garlic blended with spices.£13.00
Rice, Biryani & Breads
Pilau Rice (D)
£4.50Garlic Naan (G) (D)
£4.00Peshawari Naan (G) (D)
£4.50Chicken Biryani (D)
Marinated chicken cooked in layers of basmati rice served with raita£14.00Andhra Lamb Biryani (D)
Marinated lamb cooked in layers of basmati rice served with raita£15.00Steam Rice
£4.00Plain Naan (G)
£3.50Butter Naan (G) (D)
£3.50Chilli Garlic Naan (G) (D)
£4.00Cheese Corriander Naan (G) (D)
£4.50Veg Biryani (D)
A popular street food from Mumbai. Rice cooked on a large pan and seasoned with bhaji masala and vegetables.£12.00Tandoori Roti (G)
£3.00Mushroom Rice (D)
£4.50Lachha Paratha (G) (D)
£4.00Keema Parantha (G) (D)
£4.50Dhaba Roti (G) (D)
£3.75Aloo Pyaaz Ka Kulcha (G) (D)
£4.50Chilli Naan (G) (D)
£4.00
Accompaniments
Mix Poppadoms Basket
Assortment of fried and roasted poppadoms£4.50Cucumber, Tomato & Onion Raita
£4.50Onion Salad
£4.25Plain Yoghurt (D)
£3.50Fresh Green Salad
£4.50
Desserts
Gulab Jamun
A classic Indian sweet made with milk, rose water, and cardamon pods£5.00Chocolate Samosa
A delicious sweet samosa filled with melted chocolate£5.00Coconut Kheer
Basmati rice pudding cooked with vanilla-infused coconut milk, cardamom and cashews£5.50Chocolate Fondant
Gooey-centred chocolate dessert£5.00Ruby Chocolate Cheesecake
Our house-style cheesecake; distinctive pink colour and fruity smooth flavour£6.00
Drinks
Mango Lassi
£4.00Coke
£3.00Diet Coke
£3.00Rose Lassi
£4.00Passion Fruit Lassi
£4.00Kesar Elaichi Lassi
£4.00Mango Juice
£3.50Peacock Mango & Lime Cider
£5.50Pineapple and Coconut Lassi
£4.00Sweet Lassi
£4.00Lemonade
£3.00Orange Juice
£3.00Cranberry Juice
£2.50Cobra Zero
£3.50Peacock Apple Cider
£4.50