Blades Restaurant - Putney

Tomato Soup

Cured Meats Platter & Olives

Garlic Mushrooms with Herbs and Cream

''Calamaretti Piccanti'' with Chilly and Garlic Tomato Sauce

Smoked Salmon with Capers & Lemon

Seafood Salad with Olive Oil and Lemon

Spaghetti "al Pomodoro" with Fresh Tomato Sauce and Basil

Linguine with Prawns

Penne alla Bolognese

Risotto with Wild Mushrooms

Sea Bass Fillet with Spring Onion, Garlic, Ginger, Sesame Oil & Soy Sauce

Filet of Cod "alla Provencale"

Pacific Prawns with Garlic and Parsley Butter

Breast of Chicken with Wild Mushrooms, Truffle and Cream

Veal T-Bone with Rosemary Sauce

Braised Shank of Lamb with Red Wine Sauce

Braised Veal Ossobuco with Risotto alla Milanese

Mixed Vegetables

Fresh Spinach with Olive Oil and Garlic

Sauteed Potatoes

Semifreddo al Caffe' ( Coffee Tart )

Chocolate Fudge Cake

Torroncino ( Nougat Ice Cream )

Homemade Tiramisu