Zero Quattro - Purley

Bread basket & olives.

Mix garlic bread.

Toasted ciabatta bread, topped with marinated tomatoes in olive oil, garlic & fresh herbs.

Buffalo mozzarella, vine-tomatoes & basil dressing.

Toasted ciabatta bread topped with roasted vegetables & melted goats cheese with balsamic glaze.

Deep-fried squid rings & courgettes, served with tartar sauce.

Oven baked aubergine with tomato, mozzarella & parmesan gratin.

Pan-fried chicken livers, served on a bed of baby spinach with balsamic glaze.

Selection of cured meats, olives, buffalo mozzarella served with focaccia bread.

Penne pasta with fresh chilli, garlic & tomato sauce.

Homemade potato gnocchi with a creamy four cheese sauce, topped with rocket leaves.

Tagliatelle with mix sea food, baked in papeotti in a spicy tomato sauce.

Home-made tagliolini pasta with speck ham, porcini mushrooms & truffle oil.

Oven baked penne pasta with chicken mushrooms, creamy sauce & parmesan cheese.

Wild mushroom ravioli with a mushroom & cherry tomato sauce.

Tagliatelle with tiger prawns, asparagus, fresh ginger, garlic & a touch of fresh chilli. (No Shells)

Carnaroli risotto with chicken, mix mushrooms & parmesan.

Carnaroli risotto with mushroom & asparagus.

Carnaroli risotto with sea food, with a touch of tomato sauce, fresh herbs & garlic.

Lettuce, parmesan shaves, croutons, grilled chicken breast & ceasar dressing.

Mix leaves & sun dried tomatoes, Parma ham & buffalo mozzarella.

Tomato & mozzarella baked in a stone oven with olive oil & basil.

Tomato, mozzarella, tuna, onions & black olives.

Tomato, mozzarella, ham & mushrooms.

Four cheese pizza, topped with rocket leaves.

Tomato mozzarella, ham, spicy pepperoni, chicken & mushrooms.

Tomato, mozzarella, spinach, olives & egg.

Mozzarella, tomato, sun blushed tomatoes, mix pepper sand goats cheese.

Folded pizza with tomato, mozzarella, mushrooms, ham & spicy salami.

Truffle shaped zabaione and and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.

Rich chocolate dessert with liquid chocolate centre.

Moist, rich chocolate fudge sponge with a chocolate fudge filling and coating.

Soft choux pastry filled with chantilly cream and covered with chocolate cream.

Shortcrust pastry with créme patisserie and covered with almond, pine nuts and dusted with icing sugar.

Mix ice creams and sorbets.