All For One (For 1 Person)
Starter: crispy spring onions (4). Main: mixed vegetable, sweet & sour pork Hong Kong style, and egg fried rice (large).
Two to Tango (For 2 Persons)
Starter: Chinese BBQ spare ribs with Cantonese sauce. Main: Chinese vegetable medley, lemon chicken, beef in black bean sauce, & egg fried rice (large).
Three Musketeers (For 3 Persons)
Starter: sesame prawn on toast. Main: Chinese vegetable medley, sweet & sour prawns Hong Kong style, chicken in black bean sauce, beef with ginger & spring onions, 2 special fried rice (large).
Pancakes - the Chinese take. We served the best pancakes this side of China. Try it yourself with any of the following, served on fresh lettuce bed, finely sliced spring onions, cool julienne cucumber, deep dark luscious hoisin sauce & pancakes.
Crispy Aromatic Lamb
Lamb braised to perfection using our family secret ingredients. Shredded & deep fried to give you a deep satisfying crunch.
Crispy Aromatic Duck
Closely related to the peking duck. Developed for the Brit palate in the latter half of twentieth century. Our luscious duck is first marinated in our special spice mix for 24 hours, steamed until tender & then deep fried to crispy heavens.
Crispy Mongolian Lamb
Select cuts of lamb braised slowly in garlic, soy sauce, Chinese five spice, Shaosing rice wine & a top secret ingredient. Shredded & deep fried to give you a deep satisfying crunch. You can almost hear the Mongolian hoards in every bite. Listen carefully.
Crispy Spring Rolls (4)
Prepared in house (unlike others) using authentic Chinese style wheat wrappers filled with a mixture of shrimps, BBQ pork & veg. Served with our sweet n' sour sauce.
Chinese Platter (Plenty for Two)
Platter includes pork ribs in peking sauce, aromatic crispy seaweed, luscious sesame prawn toasts, crispy spring rolls & satay chicken, chicken wings served with sweet n' sour sauce (made in house of course).
Vegetable Spring Rolls (6)
Same as above except the filling being a mix of fresh vege's.
Sesame Street (Sesame Prawn Toast)
Classic Chinese dim sum. Bread brushed with egg, coated with minced shrimp & sesame seeds.
Chinese BBQ Spare Ribs
Nothing spare about these beauties! A classic Chinese marvel made to perfection. Choose from the following styles: Nothing spare about these beauties! A classic Chinese marvel made to perfection. Choose from the following styles:
Spicy Salt n' Pepper
A must have dry & spicy staple for any self respecting Chinese restaurant. Wait till you try yours! Choose from the following:
BBQ Chicken Wings
Let us give you wings. Luscious, fiery finger lickin' chicken wings fried to perfection served with our Cantonese sauce.
Lemon Fried Butterfly Prawns
Deep fried prawns in our secret special breading. Marvelous.
Lemon Fried Butterfly Prawns
Absolutely sublime melody of flavours & textures. Just order!
Pork Dumplings Peking Style
Filled with juicy minced pork garlic, spring onions & ginger, these beauties are steamed then grilled to perfection making them an ultimate starter. Considered a celebration food in China, so let the party begin.
Some say this sauce originated from the Island of Java in Indonesia. Predominately, made from peanuts with a dash of our spice sorcery. Choose from the following (4 skewers):
Hot n' Sour (Szechuan Style)
As the name states, this deeply satisfying soup contains shrimp, pork, bean curd, mushrooms, green peas & our secret ingredients. This soup also comes as a vegetarian option where the meat is substituted with mangetout, bean sprouts, carrots, water chestnuts, mushrooms, baby corn, bamboo shoots & Chinese leaves.
Chicken Corn Soup
Luscious chicken broth with shredded chicken & mushed sweetcorn. Yummy. This soup also comes in a vegetarian option.
Crab Corn Soup
Heavenly broth made with fresh sweet satisfying crab & mushed sweetcorn.
Chicken Mushroom Soup
This number is a clear chicken soup with the addition of carefully selected medley of mushrooms.
Clear soup with Chinese dumplings filled with paste of minced prawn & pork, spring onion, ginger & garlic. Deeply satisfying is the verdict.
Creamy soup with prawns, crab & squid. Any self respecting seafood lover ought to try this!
Mixed Vegetable Soup
Clear soup designed to cheer you up. Made with mangetout, bean sprouts, carrots, water chestnuts, mushrooms, baby mushrooms, baby corn, bamboo shoots & Chinese leaves.
Mixed meat - beef, chicken or pork. Seafood - prawns, scallops or squid.
Kickin Chilli & Garlic Sauce
Staple kick-ass Chinese dish made to perfection using our secret family recipe including chilli peppers & garlic.
Black Bean Sauce
Black bean sauce with green peppers is another example of classic Chinese dish. It is made with fermented & salted soybeans giving subtle deeply savoury taste. You can enjoy this sauce with the following:
Ginger & Spring Onion Sauce
A match truly made in heaven. Ginger has been used as a spice & for it medicinal purposes for centuries. Combined with delicate flavours of spring onions, produces a truly remarkable dish. You can enjoy this sauce with the following:
Chinese Veg Medley
Delicate sauce with a medley of bean sprouts, carrots, mushrooms, bamboo shoots, Chinese leaves, broccoli. You can enjoy this sauce with the following:
Chinese Mushrooms & Bamboo Shoots Sauce
Epitome of delicate flavours by artfully combining mushrooms & bamboo shoots. You can enjoy this sauce with the following choices:
Cashew Nut Yellow Bean Sauce
No Chinese pantry is complete without this ubiquitous puree made from left over soy beans after making soy sauce. Then mixed with flour, salt, sugar & water to make an exotic paste. We add cashew nuts to give that depth of flavour. Ours can be enjoyed with the following:
Dragons Hong Kong
Hong Kong's sweet & sour sauce is made from sugar, ketchup, vinegar, soy sauce, pineapple onions & green peppers. Try our homemade sauce with:
Sweet n' Sour Balls
Our homemade rendition of Hong Kong's sweet n' sour sauce served with perfectly formed & deep fried chicken or prawn balls.
Cashew Nut Cantonese Sauce
One of eight culinary traditions of Chinese cuisine originating from Guangdong province. Emphasis is to showcase the flavours & freshness of the primary ingredients. We add cashew nuts to add depth of flavour. Try our Cantonese sauce with:
Delicate Chinese mushroom sauce lovingly made. You can have our mushroom sauce with the following:
Luscious broccoli florets flashed cooked to perfection with a subtle blend of our Chinese flare. You can have our sauce with the following:
Kung Po King
This all time favourite comes from the Sichuan province & yes it contains Sichuan peppers along with cashews & vegetables. This searing beauty can be enjoyed.
Classic Chinese take-away staple made with prime cuts of frying steak marinated in our secret spices, fried to perfection with onions, julienne carrots & our simply awesome sweet chilli sauce. You know what it is like. Try ours to taste the difference.
Beef in Oyster Sauce
An accident discovery by an oyster seller from Guangdong Province back in 1888, when he lost track of time while boiling oysters. Longer cooking of oysters resulted in thick brown sauce with amazing deep flavours. The rest, shall we say, is history. We try to keep his spirit alive by incorporating his sauce with selected cuts of beef & doing our magic.
Chicken in Lemon Sauce
Another quintessential Chinese dish from Hong Kong. Batter coated chicken, fried till golden, then wok glazed in our homemade lemon sauce. One word: Yum!
Duck in Onion Sauce
Succulent pieces of slow roasted duck complimented with a thick onion gravy giving a distinct 'oniony' sweetness. Simply brilliant.
Duck in Plum Sauce
Succulent pieces of slow roasted duck combined with a viscous, light brown, sweet & sour plum sauce. A perfect sauce to cut the richness of duck. Mouth watering.
Pok Choy in Oyster Sauce
Most popular Chinese vegetable. Cultivated for more than 5000 years! member of cruciferous family perfect for almost every Chinese wok. Wok flashed in oyster sauce to give deeply satisfying flavours & aromas.
Mushrooms & Bean Sprouts
Mix of mushrooms combined with bean sprouts make this a truly remarkable vegetarian option.
Broccoli in Oyster sauce
Lovely broccoli florets combined with oyster sauce. Absolutely delicious.
You can enjoy our curry (mild) with the following:
Boiled rice is added to a wok, shimmering & smoking with heat, with a few quintessential Chinese ingredients & you have the perfect accompaniment for the main dishes (can be eaten on its own of course). Choose from the following:
Chicken Fried Rice
Beef Fried Rice
Mixed Vegetables Fried Rice
King Prawn Fried Rice
House Special Fried Rice
Let this be a surprise, Hint: meat. Lots of it!
Made with chopped char siu (Chinese BBQ pork) & shrimp as the essential ingredients along with peas, carrots & scrambled eggs.
Singapore Fried Rice
Fiery, spicy, fried rice made with fresh red chillies, onion, carrots, garlic, green & red peppers, shrimp, pork & chicken.
Roast Duck with Egg Fried Rice
Egg Fried Rice
Plain Boiled Rice
Chow means 'fried' & mein means 'noodles'. Our egg noodles with four vegetables are to be 'noodled' as below.
Chicken Chow Mein
Beef Chow Mein
Mixed Vegetables Chow Mein
Plain Chow Mein
House Special Chow Mein
Let this be a surprise. Hint: Meat. Lots of it!
King Prawn Chow Mein
Bean Sprout Chow Mein
BBQ Pork Chow Mein
Mixed Meat Chow Mein
Beef, chicken, & pork.
Seafood Chow Mein
Prawns, scallops, & squid.
Chinese vermicelli are thin strands of noodles combined with exotic ingredients. For our intents & purposes, we use rice vermicelli. This light dish can be enjoyed while 'slurping'.
Singapore Fried Vermicelli
Fiery, spicy, vermicelli made with fresh red chillies, onion, carrots, garlic, green & red peppers, shrimp, pork & chicken.
Vegetarian Singapore Fried Vermicelli
Fiery, spicy, vermicelli made with fresh red chillies, garlic, spring onion, peas & mixed vegetables.
Prawns, scallops, & squid.
This entry is from Hong Kong & Guanzhou region made with par boiled egg noodles, pan-fried until crunchy on the outside & tender on the inside. Heavenly!
For mixed meat - beef, chicken, & pork.
Crispy Noodles with King Prawns
Crispy Noodles with Seafood
Crispy Noodles with Vegetable Medley
A wide Chinese rice noodles originating from the Southern Chinese province of Guangdong.
Hofan Noodles in Black Bean Sauce
Lets move south west to yet another vibrant destination, Thailand. Thai cuisine doesn't need any introduction. Concoction of soulful flavours with fiery spices just about sums it up. Allow us to showcase a sample of Thai cuisine.
Tom Yum Soup
'Tom' stands for boiling process while 'Yum' means Thai spicy & sour salad. A distinct hot & sour spicy broth made with lemongrass, kaffir lime leaves, galangal, limes, fish sauce & chilli peppers. This hearty, fiery number can be devoured with the following:
Thai Green Curry
The 'green' in this all-time favourite curry derives from the colour of the dish which comes from, you guessed it right, green chillies! The fiery-ness of the green chillies is offset by the use of creamy coconut milk & invigorating ingredients such as fish sauce, shrimp paste, lemongrass, aubergines, kaffir lime leaves, cumin & coriander & you've got yourself the perfect curry. Enjoy!
Thai Red Curry
The 'red' in this all-time favourite curry derives from the colour of the dish which come from, you guessed it right, again, red chillies! The fiery-ness of the red chillies is offset by the use of creamy coconut milk with more invigorating ingredients: fish sauce, shrimp paste, lemongrass, aubergines, kaffir lime leaves, cumin & coriander & you've got yourself another perfect curry. Enjoy!
Malaysia, The melting pot of almost all the Southeast Asian cultures & cuisine. A truly remarkable culinary experience which takes inspiration from Indian to Chinese cuisine & everything in between.
With chicken, king prawns & fish cake.
With king prawns, scallops, squid & fish cake.
With medley of seasonal vegetable.
The Malaysian curry is a true example of Malay culinary delight. It has a base of turmeric, shallots, lemon grass, ginger, red chilli peppers, tamarind & coconut milk. This rich, thick & mouth watering sauce can be enjoyed as follows:
A quick stopover at another Southeast Asian country with rich culinary offerings. We bring you a very special Chinese-Indonesian dish.
Egg Foo Yung
Literally meaning 'Hibiscus Egg' & yeah it is an omelette, but with an Indonesian-Chinese twist. A perfect side or a main dish to enjoy. This bad boy has a base of beaten eggs, bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms & water chestnuts. For meat selection, choose from below:
Sweet Chilli Sauce
Sweet & Sour Sauce
Coca-Cola Zero (0.33L)
Fanta Orange (0.33L)