Ege Restaurant - Purley

Classic Middle Eastern blend of chickpeas tahini and a hint of garlic, drizzled with olive oil.

Smoked cod roe caviar.

Creamy yoghurt, mixed with cucumber, fresh mint and a touch of garlic.

Soft leafed herbs mixed currants, onion and spices cooked in olive oil.

Red onion, tomato, parsley and chilli peppers.

Aubergine, green peppers, onions, tomato sauce and garlic.

Chargrilled aubergine prepared with fresh garlic, herbs and olive oil.

Yoghurt and freshly chopped baby spinach with a hint of garlic.

Vine leaves stuffed with pine kernels, currants, mint, basil, dill and rice.

Fresh mozzarella cheese, tomato, olive oil.

Choice of any 5 cold starters.

Choice of any 5 cold starters and 3 hot starters.

Chargrilled halloumi cheese and salad.

Grilled spicy Turkish beef sausage.

Buttered and deep fried squid served with tartar sauce.

Button mushrooms cooked in creamy garlic sauce.

King prawns with mushrooms cooked with double cream, fresh tomato sauce, garlic.

Fillo pastry filled with feta cheese and spinach and mint.

Humus with diced lamb fillet.

Pan fried liver with fried onions and green peppers.

Chargrilled minced lamb mixed with herbs and parsley served with salad.

Grilled, marinated lamb cubes, served with rice and salad.

Grilled, marinated chicken cubes, served with rice and salad.

Grilled chicken fillet cooked in creamy mushroom sauce.

Skewer lamb, skewer chicken, served with salad and rice.

Marinated barbecued lamb chop, chicken cubes, lamb cubes and adan served with rice and salad.

Barbecued minced meat on skewer served with rice and salad.

Marinated barbecued lamb chops served with rice and salad.

Barbecued lamb ribs served with rice and salad.

Barbecued minced lamb, herbs and garlic, wrapped in tortilla bread topped with tomato sauce and yogurt, served with rice and salad.

Barbecued minced chicken, herbs and garlic, wrapped in tortilla, bread topped with tomato sauce and yogurt, served with rice and salad.

Grilled marinated baby chicken cooked on a charcoal grill served with salad and rice.

Chicken wings, marinated with herbs, served with salad and rice.

Cooked in the oven slowly with fresh herbs, vegetables and spices.

Barbecued lamb served on a bed of bread, topped with creamy yoghurt, tomato sauce and drizzled with melted butter.

Barbecued chicken served on a bed of bread, topped with creamy yoghurt, tomato sauce and drizzled with melted butter.

Oven cooked layer of aubergine, vegetables and minced meat, topped with cheese and bacchanal sauce. Served with rice and salad.

Diced lamb, aubergine, peppers, tomatoes, cooked in oven. Served with rice and mushrooms.

Diced chicken, aubergine, peppers, tomatoes, cooked in oven served with rice and mushrooms.

Stuffed aubergine dome oven baked, boneless lamb, mushrooms and peppers, wrapped with slices of aubergine, cooked in tomato sauce. Served with rice.

Chicken in wine and tomato sauce with prawns, served with roasted potatoes.

Chicken cubes flamed with brandy in cream sauce with prawns, red peppers and mushrooms, served with roasted potatoes.

Chargrilled tuna steak fish served with seauteed potatoes, spinach and salad.

Chargrilled fresh salmon, served with sauteed potatoes and salad.

Mediterranean prawns with mushrooms cooked with double cream, fresh tomato sauce, garlic.

Chargrilled fresh sea bass fillet served with sauteed potatoes and salad.

Marinated and buttered squid with tartar sauce, green salad and chips.

With fresh tomatoes.

Mixed vegetabels.

Prawns and fresh tomatoes.

Mushrooms and double cream.

Chillis and tomato sauce (spicy).

Oven cooked layer of aubergine, courgettes, potato, peppers and bechamel sauce served with tomato sauce, rice and salad.

Carrot, courgette, aubergine, mushrooms, onion, green peppers, garlic, tomato and parsley cooked in oven served with rice.

Spinach, onion, feta cheese, mushrooms served with rice and salad.

Aubergine, mushrooms, peppers, onion, tomatoes and herbs.

Prawn and tomato pasta

Mushrooms and cream pasta