Badri's Kitchen - The Jolly Farmers

Accompanied with a couple of dips.

A refreshing combination of crispy wheat papdi, chickpeas, diced potato with chilled sweet yoghurt tamarind and mint chutney. Contains Gluten.

Home-made samosa crushed and topped with chilled yoghurt, chutney and spices. Contains Gluten.

Crispy potato fries with a hot dry seasoning.

Served with tamarind chutney. Contains Gluten.

Served with tamarind and mint chutney. Contains Gluten. Suitable for Vegan.

Crisp battered calamari fried with black pepper. Contains Gluten.

Indian cottage cheese marinated with pickle masala cooked in tandoor.

A firm favourite of Indian cuisine. Dice chicken marinated with yoghurt and spices cooked in tandoor.

Chicken thigh pieces marinated with fresh lime leaves, mint, ginger garlic paste and hung yoghurt cooked in tandoor.

Bite sized chicken marinated with matured cheddar and cashew paste grilled in tandoor. Contains Nuts.

Premium lamb mince infused with Indian herbs and spices grilled to perfection.

Tilapia marinated with ginger garlic and mustard paste and Greek yoghurt grilled in tandoor.

A selection of grilled non veg starters including gilafi seekh kebab, malai tikka, kaffir tikka, salmon tikka and lamb chops. (Suitable for 2).

Indian cottage cheese simmered in a tomato, cream and cashew based gravy flavoured with dried fenugreek leaves.

Indian cottage cheese cooked in smooth and creamy spinach gravy with fenugreek and coriander.

Traditional Indian cottage cheese grilled in tandoor and then simmered in tomato and onion sauce.

A flavourful preparation of potatoes with fresh roasted cumin powder, onion seeds and coriander. Suitable for Vegan.

This North Indian recipe is loaded with veggies and all cooked together in an onion-tomato based sauce and spices. Suitable for Vegan.

Curry made by cooking chickpeas in a blend of spices, onion tomato masala gravy with fresh cilantro. Suitable for Vegan.

Cooked lentils lastly tempered with fried spices, cumin, garlic and green chillies. Suitable for Vegan.

Smoked aubergine mashed with chopped onions, tomatoes, coriander and spice.

Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried fenugreek leaves. Contains Nuts.

A desi (traditional) Indian style chicken curry made with mixed spices. Contains Nuts.

Traditional chicken tikka simmered in tomato and onion sauce. Contains Nuts.

A punjabi flavourful chicken cooked in a tomato onion gravy and crushed coriander seeds.

Juicy chicken cooked with green pepper, onion and tomatoes with a signature smoky flavour. Contains Nuts.

Tender lamb prepared in saffron, kashmiri spice, tomatoes and fried onion gravy.

Minced meat and peas sautéed in a thick mixture of stimulating flavours like cumin, cardamom and fenugreek.

Authentic slowly cooked lamb in roasted spicy sauce (Bhuna Masala).

Slow cooked lamb with fresh spinach puree, fenugreek and coriander

Creamy fish curry with goodness of coconut milk, coriander and mustard seeds.

Prawns simmered in coconut, curry leaves and kokum-based gravy, widely famous in southern India.

Naan stuffed with minced lamb.

Sweet naan bursting full of flavour with raisins, pistachios and desiccated coconut. Contains Nuts.

Suitable for Vegan.

Chicken marinated in spices, rose water, brown onions cooked with fragrant basmati rice accompanied with cucumber raita.

Lamb marinated in spices, rose water, brown onions cooked with fragrant basmati rice accompanied with cucumber raita.

British baby lamb chops marinated overnight with raw papaya, ginger and garlic paste and chef’s special masala.

A cucumber and yogurt dip to serve with curry recipes and spiced food.

Fresh chopped tomatoes, cucumbers, onions and lemon wedges.

2 Scoops of any of the flavours of your choice.