Amba's Kitchen Restaurant - Purley Oaks

Roasted peanuts tossed with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a bit of salt and lime juice.

Fried poppadum topped with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a sprinkle of lime juice.

Skinny with an oooomph!! Hyderabadi way of presenting chips.

A medley of spinach, onion pakodas (fritters) in a basket.

Samosas with potato filling served with chutney

Vegetables coated with a mixture of gram flour mixed with fine flavours and deep fried.

A spicy, deep fried slightly battered cauliflower florets flavoured with red chillies and curry leaves.

Old madras cantonment officers mess special. Deep fried cubes of chicken breast coated with chef's special spice mix.

A popular dish for vegetarians who want to eat chinese food but have limited options. It's a spicy and delicious dish that will surely be a favourite.

Dish with cottage cheese, tossed with various sauces, onions, peppers and green onion.

Cubes of chicken breast marinated, deep fried and tossed with light soy sauce, peppers and green onion.

A perfect harmony of sweetness and spiciness in a savoury dish.

Flour coated crispy tilapia tossed with red onions and pepper flavoured.

Sweet and juicy prawns laced with flavours that dance around your palate. This is a dedication to indo-chinese street food.

Cottage cheese recipe prepared from marinating with spices and yogurt and grilled in a clay oven.

Hyderabad style preparation with chicken marinated in chef's spice mix, ginger garlic, yoghurt and roasted in tandoor.

Also called reshmi kebab, this is delicious, melt-in-your-mouth chicken kabab.

There would be no better option than some juicy, flavourful, hot, grilled or roasted seekh kebabs. Made from minced lamb, slathered in a bowl of spices and tandoored to perfection.

These sizzling, marinated chops are inspired by opulent moghul cuisine.

Spicy and sensationally succulent! Packed with robust flavours of hyderabad, we would be surprised if these fabulous tandoori prawns/fish don't become an addiction!

We simply have brought together amba's favourites on a platter ( a selection of 2 prawns, 14 tandoori chicken, 2 adraki sheikh, 2 lehsooni lamb chops, ) .

Lip-smacking appetizer with boneless chicken flavoured with fresh herbs & spices, perfectly grilled in a tandoor

Kids favourite with baby potatoes, green beans and vegetables.

A thick, flavourful curry made using split pigeon peas. Seasoned with dry red chillies, curry leaves, mustard and asafoetida.

With subtle smoky flavours and creaminess of the lentils, with whole black lentils and kidney beans.

A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.

Fresh vegetables cooked with shallots, ginger, green chilli, garlic and finished with coconut milk.

Tasty and crispy andhra style stir fry with fresh and tender lady's finger (okhra). Tempered with mustard seeds, cumin seeds and curry leaves.

King of vegetables with a crown! Give this stuffed eggplant or brinjal a traditional special curry a try for a weeknight dinner.

A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.

Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.

Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.

Very much a dish that takes you back to south indian home.

Hyderabadi style preparation, rich with home ground spices and finish.

Chettinad preparation is by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed scent.

Enjoy tender chicken pieces smothered in rich, creamy, and silky gravy that's bursting with authentic flavour. Traditional preparation that's very hyderabadi.

A delicious blend of minced meat and green peas sauteed in a thick mixture of stimulating flavours.

Traditional kerala style of lamb roasted in spice mix and tempered with curry leaves.

Kottayam style fish curry is the most sought-after in homes of south india.

Tangy and spicy fish curry with flavours dancing on your palate. Cooked with chef's special spices, raw mango and kokum extract, finished with coconut milk.

This prawn curry is spicy, sour, hot, sweet and tangy all at once.

Tiger prawns are ghee (clarified butter) roasted with chef's special masala and brown onion paste.

Telangana special – flavoured basmati rice dum cooked with spices, fresh herbs and ginger garlic. Can be called pulao rice with a difference!

Basmati rice tempered with cumin seeds, finely chopped onions and fresh herbs.

Popularly known as bombay aloo, with oomph !

Tempered fine baby potatoes tossed with baby spinach.

Tempered cottage cheese tossed with baby spinach.

Chickpeas cooked in chef's special gravy.

Traditional kerala style of mushroom preparation.