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Amba's Kitchen Restaurant - Purley Oaks

Indian·Curry·South Indian
4.5 Very good(265)·3.60 miles away·Opens at 17:00 on Wednesday·£2.99 delivery·£7.00 minimum
10% off entire menu-For orders over £12.50. T&Cs apply
We offer traditional Indian cooking with rich flavours using fine ingredients and home made masalas.
Ordering alcohol? We may ask for ID on delivery.

Just for a Start

  • Raja Masala (V)

    Roasted peanuts tossed with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a bit of salt and lime juice.

    £4.00
  • Masala Papad (V)

    Fried poppadum topped with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a sprinkle of lime juice.

    £3.95
  • Masala Chips (V)

    Skinny with an oooomph!! Hyderabadi way of presenting chips.

    £3.95
  • Pakoda Basket (V)

    A medley of spinach, onion pakodas (fritters) in a basket.

    £4.95
  • Punjabi Samosas

    Samosas with potato filling served with chutney

    £4.95

Starters – Traditional

  • Onion Baiji (V)

    £4.50
  • Chilli Bajji (V)

    £4.50
  • Aloo Bajji (V)

    Vegetables coated with a mixture of gram flour mixed with fine flavours and deep fried.

    £4.50
  • Gobi 95 (V)

    A spicy, deep fried slightly battered cauliflower florets flavoured with red chillies and curry leaves.

    £6.50
  • Chicken 65

    Old madras cantonment officers mess special. Deep fried cubes of chicken breast coated with chef's special spice mix.

    £7.50

Starters - The Fusion Street - Indo Chinese

  • Vegetable Manchurian (V)

    A popular dish for vegetarians who want to eat chinese food but have limited options. It's a spicy and delicious dish that will surely be a favourite.

    £8.50
  • Tossed Paneer With Chilli Dip (V)

    Dish with cottage cheese, tossed with various sauces, onions, peppers and green onion.

    £8.50
  • Chilli Chicken

    Cubes of chicken breast marinated, deep fried and tossed with light soy sauce, peppers and green onion.

    £9.50
  • Szechwan Chicken

    A perfect harmony of sweetness and spiciness in a savoury dish.

    £9.50
  • Pepper Garlic Fish

    Flour coated crispy tilapia tossed with red onions and pepper flavoured.

    £10.50
  • Chilli Garlic Prawns

    Sweet and juicy prawns laced with flavours that dance around your palate. This is a dedication to indo-chinese street food.

    £11.95

Starters - From the Tandoor

  • Paneer Tikka (V)

    Cottage cheese recipe prepared from marinating with spices and yogurt and grilled in a clay oven.

    £8.50
  • Nizami Tandoori Chicken

    Hyderabad style preparation with chicken marinated in chef's spice mix, ginger garlic, yoghurt and roasted in tandoor.

    £0.00
  • Murgh Malai Kebabs

    Also called reshmi kebab, this is delicious, melt-in-your-mouth chicken kabab.

    £9.50
  • Adraki Seekh Kebabs

    There would be no better option than some juicy, flavourful, hot, grilled or roasted seekh kebabs. Made from minced lamb, slathered in a bowl of spices and tandoored to perfection.

    £0.00
  • Lehsooni Lamb Chops

    These sizzling, marinated chops are inspired by opulent moghul cuisine.

    £0.00
  • Tandoori Jhinga (Tiger Prawns)

    Spicy and sensationally succulent! Packed with robust flavours of hyderabad, we would be surprised if these fabulous tandoori prawns/fish don't become an addiction!

    £14.95
  • Amba's Platter (for 2) Non-veg

    We simply have brought together amba's favourites on a platter ( a selection of 2 prawns, 14 tandoori chicken, 2 adraki sheikh, 2 lehsooni lamb chops, ) .

    £20.95
  • Hariyali Chicken

    Lip-smacking appetizer with boneless chicken flavoured with fresh herbs & spices, perfectly grilled in a tandoor

    £9.50

Amba's Kitchen Chef's Special Biryanis

  • Vegetable Biryani

    Kids favourite with baby potatoes, green beans and vegetables.

    £8.95
  • Hyderabadi Chicken Dum Biryani

    £9.95
  • Hyderabadi Mutton Dum Biryani

    £10.95
  • Prawns Biryani

    £12.95

The Curry Trail Vegetarian

  • Hyderabadi Dal Fry

    A thick, flavourful curry made using split pigeon peas. Seasoned with dry red chillies, curry leaves, mustard and asafoetida.

    £7.95
  • Dal Makhani

    With subtle smoky flavours and creaminess of the lentils, with whole black lentils and kidney beans.

    £8.95
  • Mixed Vegetable Curry

    A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.

    £9.95
  • Vegetable Mappas

    Fresh vegetables cooked with shallots, ginger, green chilli, garlic and finished with coconut milk.

    £8.95
  • Bhindi Masala

    Tasty and crispy andhra style stir fry with fresh and tender lady's finger (okhra). Tempered with mustard seeds, cumin seeds and curry leaves.

    £7.95
  • Tempered Aubergine Varaval

    King of vegetables with a crown! Give this stuffed eggplant or brinjal a traditional special curry a try for a weeknight dinner.

    £9.50
  • Paneer Pepper Masala

    A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.

    £9.95

Non – Vegetarian

  • Gongura Chicken

    Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.

    £9.95
  • Gongura Mutton

    Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.

    £10.95
  • Mom's Chicken Curry

    Very much a dish that takes you back to south indian home.

    £9.25· Popular
  • Tikka Masala

    Hyderabadi style preparation, rich with home ground spices and finish.

    £9.25
  • Chettinad Chicken

    Chettinad preparation is by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed scent.

    £9.95· Popular
  • Butter Chicken

    Enjoy tender chicken pieces smothered in rich, creamy, and silky gravy that's bursting with authentic flavour. Traditional preparation that's very hyderabadi.

    £9.95
  • Kheema Matar

    A delicious blend of minced meat and green peas sauteed in a thick mixture of stimulating flavours.

    £9.95
  • Lamb Ularthiyathu

    Traditional kerala style of lamb roasted in spice mix and tempered with curry leaves.

    £10.95
  • Nadan Fish Curry

    Kottayam style fish curry is the most sought-after in homes of south india.

    £9.95
  • Kerala Style Mango Fish Curry

    Tangy and spicy fish curry with flavours dancing on your palate. Cooked with chef's special spices, raw mango and kokum extract, finished with coconut milk.

    £10.95
  • Malabar Prawn Curry

    This prawn curry is spicy, sour, hot, sweet and tangy all at once.

    £10.95· Popular
  • Mangalore Prawn Ghee Roast

    Tiger prawns are ghee (clarified butter) roasted with chef's special masala and brown onion paste.

    £11.95· Popular

Breadbasket

  • Tandoori Roti

    £0.00
  • Tandoori Naan

    £0.00
  • Chilli Garlic Naan

    £3.50
  • Hand-rolled Wheat Chapati

    £2.40
  • Malabar Parotta

    £2.50

Rice

  • Bagara Rice

    Telangana special – flavoured basmati rice dum cooked with spices, fresh herbs and ginger garlic. Can be called pulao rice with a difference!

    £4.50
  • Jeera Rice

    Basmati rice tempered with cumin seeds, finely chopped onions and fresh herbs.

    £4.50
  • Plain Basmati Rice

    £3.25
  • Vegetable Fried Rice

    £4.95
  • Egg Fried Rice

    £5.50

Side Dishes

  • Spicy Potatoes

    Popularly known as bombay aloo, with oomph !

    £5.50
  • Tossed Spinach Potato

    Tempered fine baby potatoes tossed with baby spinach.

    £5.95
  • Tossed Spinach Paneer

    Tempered cottage cheese tossed with baby spinach.

    £5.95· Popular
  • Kadala Curry

    Chickpeas cooked in chef's special gravy.

    £5.95
  • Mushroom Ularthiyathu

    Traditional kerala style of mushroom preparation.

    £5.95

Drinks

  • Merlot Chilean Red Wine

    £18.95
This place is currently closed. Check back during business hours to place an order.

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