Raja Masala (V)
Roasted peanuts tossed with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a bit of salt and lime juice.
Masala Papad (V)
Fried poppadum topped with finely chopped onions, tomatoes, green chilies, fresh coriander and finished with a sprinkle of lime juice.
Masala Chips (V)
Skinny with an oooomph!! Hyderabadi way of presenting chips.
Pakoda Basket (V)
A medley of spinach, onion pakodas (fritters) in a basket.
Punjabi Samosas
Samosas with potato filling served with chutney
Onion Baiji (V)
Chilli Bajji (V)
Aloo Bajji (V)
Vegetables coated with a mixture of gram flour mixed with fine flavours and deep fried.
Gobi 95 (V)
A spicy, deep fried slightly battered cauliflower florets flavoured with red chillies and curry leaves.
Chicken 65
Old madras cantonment officers mess special. Deep fried cubes of chicken breast coated with chef's special spice mix.
Vegetable Manchurian (V)
A popular dish for vegetarians who want to eat chinese food but have limited options. It's a spicy and delicious dish that will surely be a favourite.
Tossed Paneer With Chilli Dip (V)
Dish with cottage cheese, tossed with various sauces, onions, peppers and green onion.
Chilli Chicken
Cubes of chicken breast marinated, deep fried and tossed with light soy sauce, peppers and green onion.
Szechwan Chicken
A perfect harmony of sweetness and spiciness in a savoury dish.
Pepper Garlic Fish
Flour coated crispy tilapia tossed with red onions and pepper flavoured.
Chilli Garlic Prawns
Sweet and juicy prawns laced with flavours that dance around your palate. This is a dedication to indo-chinese street food.
Paneer Tikka (V)
Cottage cheese recipe prepared from marinating with spices and yogurt and grilled in a clay oven.
Nizami Tandoori Chicken
Hyderabad style preparation with chicken marinated in chef's spice mix, ginger garlic, yoghurt and roasted in tandoor.
Murgh Malai Kebabs
Also called reshmi kebab, this is delicious, melt-in-your-mouth chicken kabab.
Adraki Seekh Kebabs
There would be no better option than some juicy, flavourful, hot, grilled or roasted seekh kebabs. Made from minced lamb, slathered in a bowl of spices and tandoored to perfection.
Lehsooni Lamb Chops
These sizzling, marinated chops are inspired by opulent moghul cuisine.
Tandoori Jhinga (Tiger Prawns)
Spicy and sensationally succulent! Packed with robust flavours of hyderabad, we would be surprised if these fabulous tandoori prawns/fish don't become an addiction!
Amba's Platter (for 2) Non-veg
We simply have brought together amba's favourites on a platter ( a selection of 2 prawns, 14 tandoori chicken, 2 adraki sheikh, 2 lehsooni lamb chops, ) .
Hariyali Chicken
Lip-smacking appetizer with boneless chicken flavoured with fresh herbs & spices, perfectly grilled in a tandoor
Vegetable Biryani
Kids favourite with baby potatoes, green beans and vegetables.
Hyderabadi Chicken Dum Biryani
Hyderabadi Mutton Dum Biryani
Prawns Biryani
Hyderabadi Dal Fry
A thick, flavourful curry made using split pigeon peas. Seasoned with dry red chillies, curry leaves, mustard and asafoetida.
Dal Makhani
With subtle smoky flavours and creaminess of the lentils, with whole black lentils and kidney beans.
Mixed Vegetable Curry
A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.
Vegetable Mappas
Fresh vegetables cooked with shallots, ginger, green chilli, garlic and finished with coconut milk.
Bhindi Masala
Tasty and crispy andhra style stir fry with fresh and tender lady's finger (okhra). Tempered with mustard seeds, cumin seeds and curry leaves.
Tempered Aubergine Varaval
King of vegetables with a crown! Give this stuffed eggplant or brinjal a traditional special curry a try for a weeknight dinner.
Paneer Pepper Masala
A rich nawabi preparation of cottage cheese in spices, cream and bell peppers.
Gongura Chicken
Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.
Gongura Mutton
Meat is cooked with choicest of spices and a puree of sorrel leaves. Bit tangy, bit spicy, for sure will win your heart.
Mom's Chicken Curry
Very much a dish that takes you back to south indian home.
Tikka Masala
Hyderabadi style preparation, rich with home ground spices and finish.
Chettinad Chicken
Chettinad preparation is by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed scent.
Butter Chicken
Enjoy tender chicken pieces smothered in rich, creamy, and silky gravy that's bursting with authentic flavour. Traditional preparation that's very hyderabadi.
Kheema Matar
A delicious blend of minced meat and green peas sauteed in a thick mixture of stimulating flavours.
Lamb Ularthiyathu
Traditional kerala style of lamb roasted in spice mix and tempered with curry leaves.
Nadan Fish Curry
Kottayam style fish curry is the most sought-after in homes of south india.
Kerala Style Mango Fish Curry
Tangy and spicy fish curry with flavours dancing on your palate. Cooked with chef's special spices, raw mango and kokum extract, finished with coconut milk.
Malabar Prawn Curry
This prawn curry is spicy, sour, hot, sweet and tangy all at once.
Mangalore Prawn Ghee Roast
Tiger prawns are ghee (clarified butter) roasted with chef's special masala and brown onion paste.
Tandoori Roti
Tandoori Naan
Chilli Garlic Naan
Hand-rolled Wheat Chapati
Malabar Parotta
Bagara Rice
Telangana special – flavoured basmati rice dum cooked with spices, fresh herbs and ginger garlic. Can be called pulao rice with a difference!
Jeera Rice
Basmati rice tempered with cumin seeds, finely chopped onions and fresh herbs.
Plain Basmati Rice
Vegetable Fried Rice
Egg Fried Rice
Spicy Potatoes
Popularly known as bombay aloo, with oomph !
Tossed Spinach Potato
Tempered fine baby potatoes tossed with baby spinach.
Tossed Spinach Paneer
Tempered cottage cheese tossed with baby spinach.
Kadala Curry
Chickpeas cooked in chef's special gravy.
Mushroom Ularthiyathu
Traditional kerala style of mushroom preparation.
Merlot Chilean Red Wine