Michael Nadra Primrose Hill - Primrose Hill

4.8(500+ ratings)

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Roast Black Angus Rib-Eye, Yorkshire Pudding, Roasted Root Vegetable, Tenderstem Broccoli, Kale & Red Wine Jus
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Roasted Corn-Fed Chicken Breast, Yorkshire pudding, Roasted Root Vegetable, Tenderstem Broccoli, Kale & Red Wine Jus
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Nut Roast, Yorkshire pudding, Roasted Root Vegetable, Tenderstem Broccoli, Kale & Veg Gravy
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Colossus Green & Kalamata Black Olives with Chilli, Lemon & Garlic
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Charcuterie Box
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Two Homemade Rye Bread Rolls with Normandy Sea Salt Crystal Butter
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Selection of Cheese from "La Fromagerie" with Crackers & Onion Chutney
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Chicken Wings with Pul Biber Chilli & Garlic
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Grilled Mastelo Cheese with Thyme Honey, Sherry Vinegar, Pistachio & Pine Nuts
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Homemade Pickles
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Asparagus, Almond & Garlic Soup with Pea Shoots & Crostini
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50%

Wild Rocket, Raw Cabbage, Tomatoes, Red Onions, Mint, Olive Oil, & Lemon Dressing
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Mediterranean Salad
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Homemade Tagliolini with Black Truffle and Porcini Sauce
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Spiced Chickpeas with Smoked Aubergines, Tahini, Tomatoes, Mint, Cucumber, Pomegranate, Crisp Onion & Sumac
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Imam Bayildi with Greek Yoghurt & Za'atar Flat Bread
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Asparagus, Almond & Garlic Soup with Pea Shoots & Crostini
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50%

Grilled Miso Black Cod with Steamed Kaffir Lime Rice
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Steamed Prawn & Chive Dumplings
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Steamed Sea Bass with Soy, Chilli, Ginger & Spring Onion
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Salmon Ceviche with Avocado, Sweet Potato, Cucumber & Smoked Crisp Quinoa
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Soft Shell Crab Tempura with Daikon, Carrots, Wakame, Sesame, Shiso Sweet Chilli Dressing
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Monkfish, Octopus, Mussel, Prawn Risotto with Lovage, Fennel, Green & Yellow Courgettes
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Argentinian Black Angus Fillet Steak with Potato Fondant & Red Wine Jus (200g)
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Grilled Argentinian Black Angus Ribeye Steak with Brandy and Black Pepper Sauce (250g)
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Two Whole Legs of Free Range Corn Fed Tandoori Chicken with Rice Crackers
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Grilled Argentinian Sausages with Onion Gravy
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Free Range Chicken Wings with Pul Biber Chilli & Garlic
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Angus Burger with Brioche Bun, Emmental, Baby Gem, Tomato, English Mustard & Relish
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Slow Roasted Pork Belly with Piperade & Asparagus
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Roasted Barbary Duck, Freekeh & Pine Nuts
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Two Homemade Rye Bread Rolls with Normandy Sea Salt Crystal Butter
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Saag Aloo, Spiced Potatoes with Baby Spinach
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Homemade Tagliolini with Black Truffle and Porcini Sauce
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Triple Cooked Chips with Sage
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Mixed Greens- Kale, Tenderstem Broccoli and Green Beans
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Steamed Basmati Rice with Kaffir Lime Leaf, Ginger, Chilli & Red Onion
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Truffle Mashed Potatoes
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Salad of Wild Rocket, Raw Cabbage, Vine Tomatoes, Red Onion, Mint, Olive Oil and Lemon Dressing
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Chocolate Fondant with Salt Caramel
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Selection of Cheeses from"La Fromagerie"with Crackers, Grapes & Onion Chutney
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Vanilla Pannacotta with Fresh English Strawberries & Shortbread
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Sticky Toffee Pudding with Toffee Sauce & Custard
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Treacle Tart with Clotted Cream & Raspberry Sauce
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