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Tamarind - Potters Bar

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  • Delivered by Tamarind - Potters Bar

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Starters

  • Paneer Satay

    Delicious chunks of cheese skewered on bamboo stick then shallow fried in butter ghee topped with sesame seed, date juice and sweet tamarind sauce.
    £6.75
  • Mango Chicken Chat

    Succulent chicken cooked with chef's special recipe. Flavoured with mango, dusted with coconut topped with spiced egg nest, garnished with coriander and chives.
    £6.75
  • Chicken Mollmow

    Two different types of marinated chicken cooked in clay oven then wrapped with roasted sweet and hot spices. Mouth watering flavoursome appetiser.
    £6.75
  • Smoked Mackerel Chutney

    Dry dish, smoked mackerel fish cooked with onions, green chillies, coriander in specials spices and garnished with fresh fenugreek leaves.
    £7.25
  • Onion Bhaji

    4 in a portion.
    £5.45
  • Vegetable Samosa (2 Pieces)

    £5.45
  • Meat Samosa (2 Pieces)

    £5.45
  • Mixed Starter

    2 Onion bhajis, 2 veg samosa, 2 spring rolls. Great for sharing!
    £9.25
  • Aloo Chat

    Small pieces of potatoes cooked with tomatoes, cucumber in a unique tangy sauce, served with salad.
    £5.95
  • Paneer Tikka

    Cubes of Indian cheese marinated in tandoori spices, skewered and barbecued in the clay oven.
    £6.75
  • Chicken Tikka

    Chicken pieces marinated in tandoori spices, skewered and barbecued in the clay oven.
    £5.95
  • Hariyali Chicken Tikka

    Green chicken pieces marinated in spinach, mint and coriander puree then skewered and barbecued in the clay oven.
    £5.95
  • Lamb Tikka

    Marinated in tandoori spices, skewered and barbecued in the clay oven.
    £6.25
  • Seekh Kebab

    Spiced mince lamb cooked in clay oven on skewers.
    £6.25
  • Mixed Kebab

    Seekh kebab, chicken tikka and lamb tikka.
    £7.95
  • Tandoori Chicken

    Succulent quarter chicken on the bone marinated in tandoori spices and barbecued in the clay oven.
    £5.95
  • Tandoori King Prawn

    King prawns marinated in tandoori spices and barbecued in the clay oven.
    £9.25
  • Jalfry Sizzler

    Barbecued chicken strips stir fried with green chillies, peppers and onions.
    £5.95
  • Prawn on Puree

    Fried prawns in a tasty sauce served on top of pureed bread.
    £7.45
  • King Prawn on Puree

    Fried king prawns in a tasty sauce served on top of pureed bread.
    £9.25

Tamarind Specials

  • Pasanda

    Tender chicken or lamb cooked in mild spices with cream, butter and yoghurt. Garnished with ground nuts and almond powder. Mild.
    £12.45
  • Achari

    Chicken or lamb sprinkled with fresh coriander and selected spices, then cooked in a unique sour sauce.
    £12.45
  • Butter Chicken

    Tender chicken mildly cooked with special spices, herbs and butter. Mild.
    £12.45
  • King Prawn Naga

    For vindaloo lovers, this unique dish cooked with hot peppers has its own special hot fragrance and taste.
    £16.45
  • Chicken Tikka Naga

    £12.45
  • Lamb Tikka Naga

    £12.95
  • South Indian Garlic Chilli Chicken

    Barbecued pieces of chicken or lamb cooked with fresh chillies and garlic in a fairly hot sauce.
    £12.45
  • Keema Aloo

    Minced meat cooked with diced potatoes, medium hot.
    £12.95
  • Dum Gosht

    Lamb off the bone cooked over a slow fire with yoghurt, sun dried red chillies, rich spices and fresh herbs. A very spicy dish.
    £12.95
  • King Prawn Zhafran

    Mouth watering jumbo size prawns cooked with onions, mixed peppers, tomatoes and ajwani, topped with crispy ginger, spring onions and coriander.
    £17.45
  • Hariyali Murgh Masala

    Green chicken barbecued on a marinade of spinach, mint and coriander puree, served in a creamy sauce.
    £12.45
  • Hariyali Murgh Zhafran

    Green chicken cooked with onions, mixed peppers, tomatoes and ajwani topped with crispy ginger, spring onions and coriander.
    £12.45
  • Hariyali Murgh Jalfrezi

    A fairly hot dish. Green chicken prepared with green chillies, mixed peppers and onions, medium dry finish.
    £12.45
  • Hariyali Murgh Rezala

    Hariyali chicken baked on a marinade of spinach, mint and coriander paste cooked with mixed peppers, fresh green chillies, slightly tangy and fairly hot.
    £12.45
  • Hariyali Murgh Shashlik

    A dry dish. Green chicken pieces marinated in spinach, mint and coriander puree with tomatoes, onions and green peppers then barbecued in a clay oven. Served with salad and mint sauce.
    £12.45
  • Special Chicken Shahjahani

    Mouth watering succulent dish of tender chicken or lamb cooked with chef's special recipe and mango sauce.
    £14.75
  • Tawa

    An extravagant dish prepared with fenugreek, tamarind, coriander, green chillies. A flavoursome dish served on a tawa dish. Medium finish.
    £14.25
  • Special Kaliyan

    Marinated in yoghurt, garlic, ginger, mint and vinegar cooked with spinach, green chillies, chickpeas, tempered in fried garlic. Fairly hot.
    £14.25
  • Fish Khazana

    Fresh salmon fish fillets are shaped into cubes and cooked with few selected spices for special textures. Topped with fried onions, dry finish.
    £17.45
  • Fish Bhuzon Khass

    A fairly hot dish of succulent fanghash fish cooked with mixed peppers, onions, green chillies in thick sauce tempered in fried garlic. Garnished with mustard and spring onions.
    £16.45

Tandoori Dishes

Marinated with yoghurt and special spices cooked in clay oven served with salad and mint sauce.

  • Chicken Tikka

    Comes with salad and mint sauce.
    £11.45
  • Lamb Tikka

    Comes with salad and mint sauce.
    £11.95
  • Shashlik Lamb

    Marinated in tandoori spices with tomatoes, onions and green peppers and barbecued in the clay oven. Comes with salad and mint sauce.
    £12.95
  • Paneer Tikka

    Cubes of Indian cheese marinated in tandoori spices, barbecued in the clay oven. Comes with salad and mint sauce.
    £12.45
  • Seekh Kebab

    Spiced minced meat. Comes with salad and mint sauce.
    £11.95
  • Shashlik Chicken

    Marinated in tandoori spices with tomatoes, onions and green peppers and barbecued in the clay oven. Served with salad and mint sauce.
    £12.45
  • Jalfry Sizzler

    Strips of barbecued chicken stir fried with green chillies, onions and peppers.
    £12.45
  • King Prawn Sizzler

    Sizzling king prawn with green pepper and onion.
    £18.95
  • Tandoori King Prawn

    £18.45
  • Tandoori Salmon

    Marinated with yoghurt and special spices cooked in clay oven, served with salad and mint sauce.
    £17.95
  • Tandoori Mix Grill

    Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheekh kebab. Comes with salad, mint sauce and naan bread.
    £16.95

Masala Dishes

Cooked in a specially prepared lightly flavoured sauce, fresh cream and almond powder.

  • Chicken Tikka Masala

    £11.75
  • Lamb Tikka Masala

    £12.25
  • Tandoori Chicken Masala

    Chicken strips off the bone.
    £11.75
  • Mixed Masala

    Chicken tikka, lamb tikka and seekh kebab.
    £12.95
  • Tandoori King Prawn Masala

    £18.45

Balti Dishes

Balti dish from the region of Kashmir, the dish is prepared in thick sauce made from a selection of Kashmiri spices served with naan or rice.

  • Tamarind Special Balti

    Cooked with king prawns, chicken tikka and lamb tikka.
    £17.45
  • Balti Peshawari

    An exotic dish marinated with tandoori spices and cooked with peppers, tomatoes and onions, finished with medium hot taste. Comes with either rice or nan.
    £15.45
  • Achari Balti

    A fairly hot and sour dish of mixed pickle, dry red chillies and vinegar finished in a fairly dry sauce. Comes with either rice or nan.
    £15.45
  • Balti

    Comes with either rice or nan.
    £14.95

Biryani Dishes

Cooked with basmati rice lightly spiced served with vegetable curry.

  • Tamarind Special Biryani

    King prawn, chicken tikka and lamb tikka, mixed vegetables and an egg. Comes with a vegetable curry.
    £17.45
  • Biryani

    Comes with a vegetable curry.
    £13.75

Favourites

  • Korma

    A mild dish cooked in a coconut and creamy sauce.
    £11.25
  • Curry

    Medium dish with a traditional recipe.
    £9.45
  • Madras

    Cooked with madras sauce, fairly hot.
    £9.95
  • Vindaloo

    Cooked in very hot spices with potatoes.
    £9.95
  • Bhuna

    Cooked with onion, fresh tomato, green peppers and coriander with thick sauce.
    £9.95
  • Rogan

    Garnished with tomatoes, green peppers and coriander in a medium sauce.
    £9.95
  • Dopiaza

    Cooked with cubed fresh roasted onions in a fairly thick medium sauce.
    £9.95
  • Dansak

    Cooked with lentils, herbs and spices in a hot sweet and sour sauce.
    £9.95
  • Pathia

    Sweet and sour in hot sauce.
    £9.95

Jalfrezi Dishes

Cooked with fresh green chillies and green peppers in a fairly hot sauce.

  • Jalfrezi

    £10.75

Saag Dishes

Saag dishes cooked with spinach, fairly hot.

  • Saag

    £10.75

Karahi Dishes

Medium hot cooked with fresh green peppers, tomato, onion and coriander served in a hot iron oak.

  • Karahi

    £10.75

Vegetarian Specials

  • Balti Multi Vegetables

    Made with aubergine, cauliflower, carrot, chickpeas, lentil, mushroom, peas and spinach.
    £9.45
  • Paneer Zharda

    This is a very extravagant dish of cheese cooked with chatchut fresh herbs and other roasted spices, mixed peppers, onions and coriander, crispy potato topping. Medium dry finish.
    £9.75
  • Sabzi Piazi

    Mixed vegetables cooked with dry roasted spices topped with spiced onions garnished with spring onions and coriander. Medium dry finish.
    £9.45
  • Sabzi Zharda

    This is a very extravagant dish of mixed vegetables cooked with chatchut fresh herbs and other roasted spices, mixed peppers, onions, coriander, crispy potato topping. Medium dry finish.
    £9.45
  • Sabzi Achari

    A fiery dish of hot and sour mixed vegetables cooked with mixed pickle, dry red chillies and vinegar.
    £9.45
  • Paneer Chilli Masala

    A fairly hot spicy dish of cheese cooked in a madras strength thick sauce with fresh green chillies tempered in fried garlic.
    £10.45

Vegetarian Mains

  • Sabzi Dansak

    A choice of fresh vegetables cooked with lentils to a slightly hot, sweet and sour taste.
    £9.25
  • Sabzi Bhuna

    Fresh vegetables cooked with medium spicy dry sauce.
    £9.25
  • Sabzi Jalfrezi

    A fairly hot dish of mixed vegetables, prepared with green chillies, onions, capsicum and spices.
    £9.25
  • Sabzi Karahi

    Mixed vegetables cooked with green peppers, tomatoes and onions.
    £9.25
  • Sabzi Masala

    Fresh vegetables cooked to a hot taste given by green chillies.
    £9.25
  • Saag Chana Dhansak

    Spinach, chickpeas and lentils.
    £9.45

Vegetable Side Dish

  • Vegetable Niramish

    Mix dry vegetables.
    £5.45
  • Vegetable Curry

    £5.45
  • Mushroom Bhaji

    £5.45
  • Aloo Bateesha

    A fairly hot dish of potatoes cooked in crispy garlic, cumin, fresh green and red chillies.
    £5.45
  • Saag Paneer

    Spinach and cheese.
    £5.75
  • Matar Paneer

    Peas and cheese.
    £5.75
  • Saag Bhaji

    £5.45
  • Saag Chana

    Spinach and chickpeas.
    £5.45
  • Saag Aloo

    Spinach and potatoes.
    £5.45
  • Bombay Aloo

    Spicy potatoes.
    £5.45
  • Aloo Gobi

    Cauliflower and potatoes.
    £5.45
  • Cauliflower Bhaji

    £5.45
  • Bhindi Bhaji

    Okra.
    £5.45
  • Brinjal Bhaji

    Aubergine.
    £5.45
  • Chana Masala

    Chickpeas.
    £5.45
  • Tarka Dal

    Lentils.
    £5.45
  • Dal Samba

    Lentils with vegetables.
    £5.45

Sri Lankan Dishes

  • Cashew Curry

    A mild dish. Cashew nuts and peas cooked with special spices and curry leaves in creamy coconut milk using a delicious traditional Sri Lankan recipe. Vegan.
    £5.75

Rice Dishes

  • Coconut Rice

    A fragrant rice cooked with cherry tomatoes, mustard seeds, freshly grated coconut and red peppers.
    £4.75
  • Mushroom Rice

    £4.45
  • Egg Rice

    £4.45
  • Special Fried Rice

    Scrambled egg and peas.
    £4.75
  • Keema Rice

    Minced meat.
    £5.25
  • Saag Rice

    Saffron rice cooked with garlic and spinach.
    £4.45
  • Lemon Rice

    £4.45
  • Shirosha Rice

    Saffron rice cooked with onion and mustard.
    £4.45
  • Garlic Rice

    Saffron rice cooked with garlic.
    £4.45
  • Paneer Rice

    Saffron rice cooked with chunks of cheese.
    £5.45
  • Pilau Rice

    Fried basmati rice flavoured with saffron.
    £4.25
  • Plain Rice

    Boiled basmati rice.
    £3.95

Naan

  • Tamarind Special Naan

    A huge double sized naan bread which is combined with fresh fenugreek, coriander and sesame seeds.
    £6.45
  • Peshwari Naan

    Stuffed with coconut almond and sultanas.
    £4.35
  • Garlic Naan

    £4.25
  • Garlic and Chilli Naan

    £4.35
  • Cheese Naan

    £4.45
  • Kulcha Naan

    Naan bread filled with onion and green pepper.
    £4.35
  • Plain Naan

    £3.95
  • Tandoori Roti

    £3.75
  • Plain Paratha

    two pieces
    £3.75
  • Egg Paratha

    £3.95
  • Stuffed Paratha

    Mixed vegetables.
    £3.75
  • Chapati

    £3.45
  • Puree

    £3.45
  • Keema Naan

    £4.45

Sundries

  • Raitha Cucumber

    £3.25
  • Masala Sauce

    £5.25
  • Korma Sauce

    £5.25
  • Poppadom

    £1.15
  • Chutney

    Per portion.
    £1.15
  • Spicy Poppadom

    £1.15

Drinks

  • Coca-Cola 1.5L

    £3.75
  • Diet Coca-Cola 2L

    £3.75
  • Lemonade 2L

    £3.75
  • J2O Bottle orange & mango

    £2.45
  • Still Bottled Water 750ml (glass bottle)

    £2.95
  • Sparkling Water 750ml (Glass Bottle)

    £2.25
  • Diet Coke 330ml (glass bottle)

    £1.95
  • Coke 330ml (glass bottle)

    £1.95
  • Coke Zero 330ml (glass bottle)

    £1.95
  • Lemonade 200ml (glass bottle)

    £1.95
  • Orange Juice (glass bottle)

    £1.95
  • Apple Juice 200ml (glass bottle)

    £1.95
  • Ginger Ale 200ml (glass bottle)

    £1.95
  • Cranberry Juice 200ml (glass bottle)

    £1.95
  • Soda Water 200ml (glass bottle)

    £1.95

Alcoholic Drinks

18+

  • House Red Wine - 75cl

    £12.50
  • House White Wine - 75cl

    £12.50
  • Cobra Lager - 660ml

    £5.95
  • Kingfisher Lager - 650ml

    £5.95
  • Magners Apple Cider 568ml

    £4.95

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