Harlow Turkish

Seekh kebab, mixed doner, garlic naan and dry vegetable.

Chicken tikka, lamb tikka, lamb chop, 1/2 tandoori chicken, sheek kebab, mixed doner, 2 garlic nan, keema nan, 2 plain naan.

Lamb kofta, onion rings, lamb doner, chicken doner, chips, garlic naan, vegetable rice.

Serves up to 2-3 people Lamb shish, kofte, lamb doner, chicken doner, chicken Tikka. Chips and Nan Bread and Green salad 🥗 May contain traces of allergens. £29.99

Crispy fried coated onion rings.

Deep fried shredded onion with fresh ground spices.

Crispy pastry triangular parcel stuffed with herbs and lamb or vegetables.

Chicken or potato covered in herbs and coated in a golden breadcrumb.

Diced chicken or lamb marinated in yoghurt and fresh aromatic spices, prepared in a tandoori oven.

Medium hot stir fry with herbs and spices.

Marinated on the bone chicken prepared in the tandoori oven.

Marinated in yoghurt and fresh aromatic spices prepared in a tandoori oven.

Chicken tikka, lamb tikka and seekh kebab.

Famous starter.

Spiced aromatic tender mince lamb patties.

Seasoned minced lamb covered with egg net.

Seekh kebab wrapped in a naan prepared in tandoor.

Shredded lamb or chicken, spiced with hot peri peri sauce and chef own recipes and fried bread.

Cooked in tandoori.

Combination of mixed tandoori dishes and served with plain naan bread.

Marinated chicken or lamb barbecued with green paper, tomato and onion.

White cheese infused with green paper, tomato, onion, and fresh aromatic spices.

Barbecue tiger king prawns with green paper, tomato, onion, and aromatic spices.

With aromatic spices.

Barbecued chops and spices with sauces.

Served with fresh sauce.

Marinated into tandoori sauce.

Served with green salad and mint sauce.

Barbecued on the bone whole chicken.

Barbecued lamb shoulder means meat marinated in authentic Turkish sauce and fried onion.

Combination of yoghurt, cream and fresh tomato based sauce fused with traditional aromatic herbs and spices further prepared with ground almonds creating a sweet unforgettable red velvety colour sauce.

Creamy and coconut flavour.

Meat of your choices cooked in a creamy sauce with scented spices, fresh yogurt and cardamom, finished with fresh herbs. Velvety and mild.

Chef’s own recipe mixed chicken, meat and prawn.

Cooked with fresh chilli and chef own recipe, hot dish.

Cooked with fresh coriander and chef’s own recipe, fairly hot.

Marinated with garlic flavour spice and combination of chef’s own recipe.

Very hot sauce with touch of moderate spices.

Marinated with Turkish sauce and chopped onion. Separately served chips and salad.

Marinated with Turkish special sauce and chopped onion. Separately served chips and salad.

Marinated with Turkish special sauce and chopped onion. Separately served chips and salad.

Normal spiced and medium. Two large lamb kofta in deep curry sauce.

Two large koftas in a deep hot spicy naga sauce mixed up with chef’s own recipes.

Four kofta cooked in a barbecue tandoori oven and serve with fried onion. Free salad in the side.

Large koftas in a deep spicy tehari sauces mixed up with chef’s special thick sauce.

Tandoori chicken tikka wrapped with naan bread. Served with chips, salad and mint sauce.

Chicken doner wrapped in a plain naan bread and serve with chips, salad and sauces.

Lamb doner wrapped in a plain naan bread, serve with chips and salad.

Mixed doner wrapped in a plain naan bread, serve with chips, salad and mint sauce.

Green peas, eggs and onion.

Means meat, onion.

Tomato, cucumber, onion, lettuce and green peas.

Chicken slices with green salad.

Salad with green chillies and ground mixed spices. Hot.

Green salad with chickpeas and mint sauces.

Hot.

Potatoes with gravy.