Starters
French Onion Soup
Gruyere croutons.£6.00Seafood Chowder
Sourdough toast.£7.00Salmon Ceviche
Marinated sushi grade salmon with crisp bread.£7.00Pacific Shrimp Tempura
Ponzu sauce.£8.00Beef Carpaccio
Rocket, parmesan, truffle oil.£8.00Chicken Liver Parfait
Toasted brioche.£7.00Grilled Bone Marrow
Toasted sourdough.£7.00Wedge Salad
Iceberg, blue cheese, pastrami and buttermilk.£6.00Grilled Baby Back Ribs
House BBQ basting.£7.00Edamame Beans
Cracked salt and chilli.£2.00
The Steaks
Sirloin
Rich and marbled with a firm texture.£14.00Rib Eye
Layered with marble and bursting with flavour.£16.00Rump 250g
Juicy and full of flavour.£16.00Fillet 200g
Tender and succulent.£22.00Sauces
£1.20
Special House Cut Steaks
T-bone 450g
Half sirloin half fillet.£32.00Bone in Sirloin 500g Thick Cut
Rich and marbled full of flavour from the bone.£32.00Chateaubriand for Two 400g
Tenderloin fillet to share.£45.00
Mains
Boneless Cornfed Chicken
Peri peri or house BBQ.£11.00Fillet of Seabass
Basted with thyme, lemon and caper butter.£13.00Salmon Fillet
Miso and mirin glaze.£13.00Roasted Aubergine & Sweet Potato (v)
Coconut yoghurt, pesto and roasted cherry tomatoes.£11.00Grilled Tiger Prawns
Garlic butter or Peri peri.£18.00Tuna Steak
Lime, soya and ginger basted.£15.00
Sides
Pommes Frites
£3.50Tiger Prawns
Butterflied.£7.00Mac and Cheese
£4.00Grilled Bone Marrow
£4.00French Beans
Shallots garlic chili.£4.00Fresh Leaf Spinach
Plain or creamed.£4.00Saffron Rice
£4.00House Salad
£4.00Caesar Salad
Traditional recipe.£4.00Tomato & Onion Salad
Vine tomatoes and red onions.£4.00Rocket & Parmesan Salad
£5.002 Fried Eggs
£3.00
