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Pimlico Thai - Charlwood

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4.6 Excellent (412)

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Starters

  • Pimlico Thai Platter

    Spring rolls, kanom pang na gai, chicken satay, Thai fish cakes and deep fried dumplings. P, F, Se, F, Mo, SB, W.
    £19.75
  • Veggie Mixed Platter

    Samosa, spring roll, corn cakes, veg tempura, veg satay. Both platters served with a selection of sweet chili dips and peanut sauce. Suitable for 2. Available for more. P, G, L.
    £18.75
  • Tod Mun Kao Pod

    Deep fried spicy corn cakes, a blend of corn flour, egg, red curry paste, lime leaves and seasoning. Served with crushed peanuts and a sweet chili dip. G, P.
    £8.75
  • Poh Pia

    Crispy rolls filled with a well seasoned mix of vegetables, black fungus and clear vermicelli noodles with sweet chili dip. SB.
    £8.75
  • Satay Gai

    Grilled skewers of chicken strips marinated in a blend of fresh herbs, cumin and coconut milk. Served with a traditional crunchy peanut sauce. P.
    £9.75
  • Kanom Jeeb

    Steamed dumplings filled with seasoned minced chicken, prawn, water chestnuts, carrots and herbs. Drizzled with a sweet soy sauce, a sprinkle of fried garlic and spring onion. C, Mo, SB, W.
    £9.75
  • Kanom Pang Na Gai

    Seasoned minced chicken and prawn spread on with bread and topped with sesame seeds, served with a sweet chilli dip. C, Se.
    £9.75
  • Tempura Goong

    Crispy marinated prawns, deep fried in a light batter, toss in breadcrumbs and served with a sweet chili dip. C, SB, W, G.
    £10.20
  • Tempura Pak

    Lightly battered selection of fresh vegetables deep fried and accompanied by a sweet chili dip. W, G.
    £8.25
  • Crispy Aromatic Duck (Quarter)

    Slowly stewed with a mix of assorted dry spices and deep fried before serving, with pancakes and strips of fresh cucumber, spring onion, carrot, a sweet plum and hoi sin sauce. SB, W, SE.
    £19.95

Soup

  • Tom Yum

    The traditional Thai spicy soup is flavored using Thai chilli paste, fresh chillies, galangal, lemongrass, lime leaves, fresh lemon juice and mushrooms. Mo, F, Medium.
    £8.75
  • Tom Kha

    A milder coconut milk soup, flavored with fresh galangal, lemongrass, and lime leaves, fresh chillies, fresh lemon juice and mushrooms. Dressed with a little chili oil. Mo, C, F, Mild.
    £8.75
  • Giew Nam

    Our homemade minced chicken and prawn wonton soup, with Chinese leaves, carrots, bean sprouts and finished with a dash of garlic oil. SB, W, C.
    £9.75

Seafood

  • Chu Chi

    A thick red curry sauce with sliced lime leaves, slice large chilies with drizzle of coconut milk. F, Mo, C, Medium.
    £17.25
  • Pad Num Ma Kham

    A tamarind sauce stir fry, with sauteed onions, peppers, dried chili. Served on a bed of warm spinach and garnished with fried shallots. F, Mo, C.
    £17.25
  • Pla Rad Prig

    Cod fillets in a light crispy batter, topped with grounded fresh chili, spring onions, peppers, onions and sweet chili sauce. F. W, Medium.
    £17.25
  • Goong Obb Mor Din

    Baked prawns with glass noodles seasoned with mixed herbs, celery, carrots shiitake mushroom, ginger, garnished spring onion and coriander. C, SB, W.
    £18.25

Stir Fry

  • Pad Kra Prow

    Stir fry with fresh chili, sweet basil, peppers, onions, long beans, garlic and soy sauce. SB, Medium.
    £13.75
  • Pad Med Mamuang Himapan

    Soy sauce stir fry with cashew nuts, dried chili, onions, peppers and spring onions. SB, N.
    £13.95
  • Pad Khing

    Stir fry with ginger, black fungus, shiitake mushrooms, onions, peppers and soy sauce and a dash of Chinese cooking wine. SB.
    £13.75
  • Pad Priew Wan

    Stir fry of pineapples, tomatoes, onions, carrots, spring onions in a sweet and sour sauce, and a dash of Chinese cooking wine.
    £13.75
  • Pad Nam Mun Hoi

    Oyster sauce stir fry with mushrooms, carrots, onions, peppers and spring onions. W.
    £13.75
  • Pad Gratiam Prig Thai

    A stir fry of a fresh garlic, herb blend with soya sauce, seasoning topped on a bed of spinach and dusted with a little fried garlic. SB.
    £13.75

Curries

  • Keng Kiew Wan

    Green coconut milk curry with peppers, courgette, bamboo strips, baby aubergine and sweet basil with a coconut milk topping. F, Mo, Medium.
    £13.75
  • Keng Dang

    Red coconut milk curry with peppers, courgettes, bamboo strips and sweet basil. Drizzled on top with a little coconut milk. F, Mo, Medium.
    £13.75
  • Paneng

    A dry thick red curry sauce with peppers, lime leaves and topped with coconut milk. F, Mo, Medium.
    £13.75
  • Keng Masaman

    Highly rated
    · A sweet mild curry stewed in coconut milk with a mix herbs, spices, potatoes, onions, chickpeas and peanuts. F, Mo, P, Medium.
    £13.75
  • Keng Pehd Ped Yang

    The sliced roast duck is a red curry base but has a lighter, zestier feel with peppers, pineapples, lychees and sweet basil. F, Mo, Medium.
    £16.75
  • Paneng Ped

    Slices of roasted duck slowly cooked a more intensive red curry sauce with lime leaves and peppers then drizzled with a little coconut milk. F, Mo, Medium.
    £15.25

Thai Salads and Grills

  • Som Tum Goong

    The popular Thai salad of Papaya, prawns, long beans, carrots, tomatoes, peanuts tossed in a spicy fresh garlic, chillies and lime juice dressing. C, F, P, Spicy.
    £15.95
  • Yum Woon Sen

    Warm glass noodles tossed in spicy lime dressing with crushed garlic, chili's, prawns, minced chicken and onions. C, F, Spicy.
    £15.95
  • Nua Nam Tok

    Grilled slices of sirloin steak tossed with mixture of Thai herbs and spices with a spicy lime dressing. F, Spicy.
    £17.25
  • Larp Gai

    Minced chicken tossed with a mixture of Thai herbs spices in a spicy lime dressing. F, Spicy
    £15.95

Noodles

  • Pad Thai

    Highly rated
    · A popular Thai dish. The rice noodle is seasoned a tamarind blend, stir fried with egg, bean sprouts, carrots, spring onions, garnished with a wedge of lime and grounded peanuts. F, SB E, P.
    £13.95
  • Pad Kee Mau

    A spicy stir fried of fresh rice noodles with onion, long bean, bamboo shoots, carrot, sweet basil, garlic and crushed fresh chilies. F, SB, W, Medium.
    £13.95
  • Pad Sieyu

    Highly rated
    · Fresh rice noodles stir fried with egg, soy sauce, pak choi, broccoli, onion, carrots and bean sprouts. F,SB, W.
    £13.95
  • Laksa

    Malaysian style rice noodle soup, is in a red curry broth with vegetables and boiled egg. Sprinkled with fried shallots and spring onions. F, Mo, E, Medium.
    £14.95
  • Plain Noodle

    Steamed egg noodles drizzled with garlic oil and topped with spring onion. E.
    £4.75

Special Fried Rice

  • Kao Pad Pimlico Thai

    Rice fried with egg, onion, tomatoes, vegetables, and seasoned with soya sauce. Accompanied by a fresh lime wedge. E, SB, W.
    £14.50

Vegetable Side Dishes

  • Steamed Mixed Vegetables

    £6.95
  • Pad Pak Ruam

    Stir fried mixed vegetables in soya and oyster sauce. Topped with a sprinkled of fried garlic. SB, W.
    £8.95
  • Pad Broccoli

    Stir fried broccoli with soya and oyster sauce with sprinkle of fried garlic. SB, W.
    £8.95
  • Pad Pak Choi

    Stir fried pak choi with garlic soya and oyster sauce with sprinkle of fried garlic. SB, W.
    £8.95
  • Aubergine Black Magic

    Stir fried aubergines with soya bean sauce, fresh chili, tofu, onions and sweet basil. SB, W.
    £9.95

Rice

  • Kao Suey

    Steamed Jasmine rice.
    £3.95
  • Kao Kra Ti

    Steamed rice with coconut milk.
    £4.50
  • KaoKai

    Egg fried rice. E.
    £4.50

Extras

Sauces & Condiments

  • Soya Sauce

    A small Pot of Light Soya Sauce
    £0.50
  • Sweet Chilli Sauce

    A small pot of Sweet Chilli Sauce
    £0.50
  • Chilli Sauce

    A small pot of Siracha Chilli Sauce
    £0.50
  • Chilli Flakes

    A small pot of crushed dried Chilli Flakes
    £0.50
  • Prawn Crackers

    A portion of white Prawn Crackers
    £3.50

Drinks

  • Coke Original

    £2.50
  • Coke Zero

    £2.50
  • Sprite

    Lemonade
    £2.50
  • Fanta

    Fanta Orange
    £2.50

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