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Pimlico Spice

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4.5 Excellent (10)

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  • About Pimlico Spice

    Cooking up dishes that span the width and breadth of the subcontinent, Pimlico Spice’s huge menu delves into the real flavours of India. You must try the Gosht Hara, a Mughal specialty that sees lamb slow-cooked to tender perfection in a wild lemon sauce.
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Starters

  • Meat Samosa (2 Pieces)

    Deep fried pastry shell filled with meat.
    £3.50
  • Veg Samosa (2 Pieces)

    Deep fried pastry shell with savoury vegetables.
    £3.50
  • Onion Bhaji (3 Pieces)

    Sliced onions blended with gram flour and light spices, shallow fried in oil.
    £3.50
  • Paneer Tikka (4 Pieces)

    Cheese roasted in the tandoor.
    £4.50
  • Sheek Kebab (2 Pieces)

    Skewered minced meat with ground spices, herbs and grilled in the tandoor.
    £4.50
  • King Prawn Puri

    King prawns lightly spiced with herbs and served with a puri bread.
    £5.95
  • Prawn Puri

    Prawns lightly spiced with herbs and served on a puri bread .
    £5.95
  • Mutton Chops (2 Pieces)

    Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.
    £4.95
  • Tandoori Chicken (Quarter Chicken)

    Chicken marinated with special spices then slow cooked in the tandoor.
    £4.95
  • Chicken Tikka (4 Pieces)

    Tender chicken pieces marinated with special sauce and spices then slow cooked in the tandoor.
    £4.95
  • Mixed Starter

    Chicken tikka, veg samosa, lamb chop and onion bhaji.
    £6.95

Clay Oven

  • Tandoori Chicken (Half Chicken)

    Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor.
    £8.95
  • Chicken Shashlik

    Tender pieces of boneless chicken marinated in yogurt, special spices skewered with tomatoes, green peppers and onions, grilled in the tandoor.
    £9.95
  • Tandoori Salmon (7-8 Pieces)

    Salmon chunks marinated with special sauce and cooked in the tandoor.
    £10.95
  • Mutton Chops (4 Pieces)

    Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.
    £8.95
  • Mixed Grill

    A combination of chicken tikka, lamb chop, tandoori chicken and sheek kebab
    £10.95

Chef's Specials

  • Murgh Makhani

    Tandoori grilled chicken off the bone cooked in a mild creamy sauce with butter, almonds sauteed and a touch of kasoori methi leaves.
    £9.95
  • Garlic Chilli Chicken

    Tender breast of chicken marinated with garlic paste, cooked to taste. Fairly Hot.
    £9.95
  • Chicken Dhakeshwari

    Tandoori grilled chicken off the bone cooked in a mild creamy sauce with pistachio nuts.
    £11.95
  • Rezala Chicken

    Tandoori grilled whole chicken breast slow cooked in a specially made combination of yoghurt, herbs and spices.
    £12.95
  • Lamb Saagwala

    Lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with spinach.
    £9.95
  • Shatkora Gosht

    Succulent lamb pieces slow cooked in a rare bangladeshi wild lemon, cooked to a dry finish.
    £10.95
  • Bollywood Blast (Exclusive Dish)

    Slow cooked lamb with a touch of the world’s hottest ‘naga’ chilli. Exposive. Very Hot.
    £11.95

Main Course - Seafood

  • Jhinga Maharani

    Succulent tiger prawns poached in a mouth watering coconut milk, mild spice sauce.
    £13.95
  • Tandoori King Prawn Tawa

    Cooked in a tawa pan with tomatoes, green peppers, green chillies, garlic and ginger.
    £13.95
  • Salmon Tikka Masala

    Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce.
    £12.95
  • Goan Salmon

    Grilled salmon chunks cooked in mild thick sauce with rich coconut milk.
    £12.95
  • Bengal Fish Curry

    Bangladeshi fresh water fish fillet cooked with vegetable, garnished with green herbs and spices.
    £11.95
  • Rongila Chingri

    Whole king prawns fried in butter, speciality cuts and cooked in chef’s own slightly spicy sauce.
    £14.95
  • Jhinga Lebu

    King prawns specially cooked in fresh spinach with lemon, coriander in a medium rich sauce.
    £14.95

Main Course - Vegetarian

  • Konkan Vegetable Curry

    Seasonal fresh vegetables, coconut, poppy seed and tamarind.
    £8.95
  • Saag Mirch Mushroom

    Mushroom and spinach cooked to a dry finish with green chillies, coriander, fresh herbs and red onions.
    £8.95
  • Paneer Gucchi Makhani

    Button mushroom and cottage cheese cooked with butter and a creamy sauce.
    £8.95
  • Laau Bhajee

    Sweet pumpkin sauteed with garlic, panch phoron, khamiri flaked chilli and bay leaf.
    £8.95
  • Daal Saagwala

    Yellow lentils and fresh spinach cooked with brown onions, spices and curry leaf.
    £8.95
  • Begun Mirch

    Aubergine cooked with touch of spices, fresh herbs, green chillies, coriander leaves to a dry finish.
    £8.95
  • Methi Paneer

    Chunks of home made indian cottage cheese fried in oil, cooked in a mild curry sauce with kasoori methi leaves.
    £8.95

Classic Biryani

  • Vegetable Biryani

    Biryani is a classic moghul dish of fragrant basmati rice cooked with mixed vegetables, garam masala, ghee and kewra water.
    £9.95
  • Lamb Biryani

    Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
    £9.95
  • Chicken Biryani

    Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
    £9.95
  • Chicken Tikka Biryani

    Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
    £10.95
  • King Prawn Tikka Biryani

    This is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
    £13.95
  • Mixed Biryani

    Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water. Cooked with cashew nuts, chicken, lamb and prawns.
    £13.95

Classic Indian DIshes

  • Curry

    £8.95
  • Bhuna

    £8.95
  • Madras

    £8.95
  • Vindaloo

    £8.95
  • Dansak

    £8.95
  • Patia

    £8.95
  • Rogan Josh

    £8.95
  • Korma

    £8.95
  • Tikka Masala

    £9.95
  • Dupiaza

    £8.95
  • Balti

    £8.95
  • Jalfrezi

    £8.95
  • Pasanda

    £9.95

Vegetable Sides

  • Niramish

    Green vegetable cooked in dry medium spice.
    £5.95
  • Mixed Vegetable Curry

    Mixed vegetable cooked in a medium curry sauce. Vegan
    £5.95
  • Bombay Aloo

    Potatoes cooked in special blend of spice. Vegan
    £5.95
  • Aloo Gobi

    Potatoes and cauliflower cooked with herbs and spice. Vegan.
    £5.95
  • Sag Aloo

    Fresh spinach and potatoes cooked with mixed herbs and spice. Vegan.
    £5.95
  • Chana Masala

    Chickpeas cooked with onions and green herbs. Vegan.
    £5.95
  • Tarka Daal

    Yellow lentils cooked with browned garlic, ghee and fresh coriander.
    £5.95
  • Lau Bhaji Side

    Sweet pumpkin sauteed with garlic, panch phoron, kashmiri flaked chilli and bay leaf. Vegan. Fairly Hot.
    £5.95
  • Mushroom Bhaji

    Tossed in medium spice.
    £5.95
  • Brinjal Bhaji (Aubergine)

    Vegan.
    £5.95
  • Gobi Bhaji (Cauliflower)

    Vegan.
    £5.95
  • Saag Bhaji (Spinach)

    Vegan.
    £5.95
  • Bhindi Bhaji (Okra)

    Vegan.
    £5.95
  • Saag Paneer

    Indian cheese and spinach cooked in a mild sauce.
    £6.95
  • Mattar Paneer

    Indian cheese and peas cooked in a mild sauce.
    £6.95

Rice

  • Steamed Basmati Rice

    £2.95
  • Pilau Rice

    £3.50
  • Onion Rice

    £3.95
  • Mushroom Rice

    £3.95
  • Coconut Rice

    £3.95
  • Egg Fried Rice

    £3.95
  • Keema Rice

    £4.50
  • Special Fried Rice

    £4.50

Sundries

All bread freshly cooked in the clay oven.

  • Plain Naan

    £2.95
  • Garlic Naan

    Leavened bread with garlic.
    £3.50
  • Garlic Chilli Naan

    Leavened bread with garlic and chillies. Hot Spicy.
    £3.95
  • Peshwari Naan

    Leavened bread stuffed with nuts, sultanas, ground almonds and cream.
    £3.95
  • Cheese Naan

    Leavened bread baked with grated cheese.
    £3.95
  • Keema Naan

    Leavened bread baked with minced meat.
    £3.95
  • Plain Paratha

    Flaky bread, fried with butter.
    £3.95
  • Stuffed Paratha

    Flaky bread, stuffed with vegetables, deeply fried.
    £4.50
  • Tandoori Roti

    Thin bread, baked in the tandoor.
    £2.50
  • Chapati

    Thin bread, baked over flame.
    £2.00
  • Chips

    French fry.
    £2.50

Raita and Salad

  • Raita

    Cucumber and red onion slices in fresh cream yoghurt with toasted sesame seeds and a pinch of paprika.
    £2.50
  • Green Salad

    Crispy fresh garden salad with a dash of olive oil and lime juice.
    £3.50

Nibbles

  • Papadum

    £0.75
  • Dips

    £0.75

Drinks

  • Coke

    £0.95
  • Diet Coke

    £0.95
  • Lemonade (1.5L)

    £2.50

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