About Pimlico Spice
Cooking up dishes that span the width and breadth of the subcontinent, Pimlico Spice’s huge menu delves into the real flavours of India. You must try the Gosht Hara, a Mughal specialty that sees lamb slow-cooked to tender perfection in a wild lemon sauce.
Starters
Meat Samosa (2 Pieces)
Deep fried pastry shell filled with meat.£3.50Veg Samosa (2 Pieces)
Deep fried pastry shell with savoury vegetables.£3.50Onion Bhaji (3 Pieces)
Sliced onions blended with gram flour and light spices, shallow fried in oil.£3.50Paneer Tikka (4 Pieces)
Cheese roasted in the tandoor.£4.50Sheek Kebab (2 Pieces)
Skewered minced meat with ground spices, herbs and grilled in the tandoor.£4.50King Prawn Puri
King prawns lightly spiced with herbs and served with a puri bread.£5.95Prawn Puri
Prawns lightly spiced with herbs and served on a puri bread .£5.95Mutton Chops (2 Pieces)
Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.£4.95Tandoori Chicken (Quarter Chicken)
Chicken marinated with special spices then slow cooked in the tandoor.£4.95Chicken Tikka (4 Pieces)
Tender chicken pieces marinated with special sauce and spices then slow cooked in the tandoor.£4.95Mixed Starter
Chicken tikka, veg samosa, lamb chop and onion bhaji.£6.95
Clay Oven
Tandoori Chicken (Half Chicken)
Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor.£8.95Chicken Shashlik
Tender pieces of boneless chicken marinated in yogurt, special spices skewered with tomatoes, green peppers and onions, grilled in the tandoor.£9.95Tandoori Salmon (7-8 Pieces)
Salmon chunks marinated with special sauce and cooked in the tandoor.£10.95Mutton Chops (4 Pieces)
Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.£8.95Mixed Grill
A combination of chicken tikka, lamb chop, tandoori chicken and sheek kebab£10.95
Chef's Specials
Murgh Makhani
Tandoori grilled chicken off the bone cooked in a mild creamy sauce with butter, almonds sauteed and a touch of kasoori methi leaves.£9.95Garlic Chilli Chicken
Tender breast of chicken marinated with garlic paste, cooked to taste. Fairly Hot.£9.95Chicken Dhakeshwari
Tandoori grilled chicken off the bone cooked in a mild creamy sauce with pistachio nuts.£11.95Rezala Chicken
Tandoori grilled whole chicken breast slow cooked in a specially made combination of yoghurt, herbs and spices.£12.95Lamb Saagwala
Lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with spinach.£9.95Shatkora Gosht
Succulent lamb pieces slow cooked in a rare bangladeshi wild lemon, cooked to a dry finish.£10.95Bollywood Blast (Exclusive Dish)
Slow cooked lamb with a touch of the world’s hottest ‘naga’ chilli. Exposive. Very Hot.£11.95
Main Course - Seafood
Jhinga Maharani
Succulent tiger prawns poached in a mouth watering coconut milk, mild spice sauce.£13.95Tandoori King Prawn Tawa
Cooked in a tawa pan with tomatoes, green peppers, green chillies, garlic and ginger.£13.95Salmon Tikka Masala
Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce.£12.95Goan Salmon
Grilled salmon chunks cooked in mild thick sauce with rich coconut milk.£12.95Bengal Fish Curry
Bangladeshi fresh water fish fillet cooked with vegetable, garnished with green herbs and spices.£11.95Rongila Chingri
Whole king prawns fried in butter, speciality cuts and cooked in chef’s own slightly spicy sauce.£14.95Jhinga Lebu
King prawns specially cooked in fresh spinach with lemon, coriander in a medium rich sauce.£14.95
Main Course - Vegetarian
Konkan Vegetable Curry
Seasonal fresh vegetables, coconut, poppy seed and tamarind.£8.95Saag Mirch Mushroom
Mushroom and spinach cooked to a dry finish with green chillies, coriander, fresh herbs and red onions.£8.95Paneer Gucchi Makhani
Button mushroom and cottage cheese cooked with butter and a creamy sauce.£8.95Laau Bhajee
Sweet pumpkin sauteed with garlic, panch phoron, khamiri flaked chilli and bay leaf.£8.95Daal Saagwala
Yellow lentils and fresh spinach cooked with brown onions, spices and curry leaf.£8.95Begun Mirch
Aubergine cooked with touch of spices, fresh herbs, green chillies, coriander leaves to a dry finish.£8.95Methi Paneer
Chunks of home made indian cottage cheese fried in oil, cooked in a mild curry sauce with kasoori methi leaves.£8.95
Classic Biryani
Vegetable Biryani
Biryani is a classic moghul dish of fragrant basmati rice cooked with mixed vegetables, garam masala, ghee and kewra water.£9.95Lamb Biryani
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.£9.95Chicken Biryani
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.£9.95Chicken Tikka Biryani
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.£10.95King Prawn Tikka Biryani
This is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.£13.95Mixed Biryani
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water. Cooked with cashew nuts, chicken, lamb and prawns.£13.95
Classic Indian DIshes
Curry
£8.95Bhuna
£8.95Madras
£8.95Vindaloo
£8.95Dansak
£8.95Patia
£8.95Rogan Josh
£8.95Korma
£8.95Tikka Masala
£9.95Dupiaza
£8.95Balti
£8.95Jalfrezi
£8.95Pasanda
£9.95
Vegetable Sides
Niramish
Green vegetable cooked in dry medium spice.£5.95Mixed Vegetable Curry
Mixed vegetable cooked in a medium curry sauce. Vegan£5.95Bombay Aloo
Potatoes cooked in special blend of spice. Vegan£5.95Aloo Gobi
Potatoes and cauliflower cooked with herbs and spice. Vegan.£5.95Sag Aloo
Fresh spinach and potatoes cooked with mixed herbs and spice. Vegan.£5.95Chana Masala
Chickpeas cooked with onions and green herbs. Vegan.£5.95Tarka Daal
Yellow lentils cooked with browned garlic, ghee and fresh coriander.£5.95Lau Bhaji Side
Sweet pumpkin sauteed with garlic, panch phoron, kashmiri flaked chilli and bay leaf. Vegan. Fairly Hot.£5.95Mushroom Bhaji
Tossed in medium spice.£5.95Brinjal Bhaji (Aubergine)
Vegan.£5.95Gobi Bhaji (Cauliflower)
Vegan.£5.95Saag Bhaji (Spinach)
Vegan.£5.95Bhindi Bhaji (Okra)
Vegan.£5.95Saag Paneer
Indian cheese and spinach cooked in a mild sauce.£6.95Mattar Paneer
Indian cheese and peas cooked in a mild sauce.£6.95
Rice
Steamed Basmati Rice
£2.95Pilau Rice
£3.50Onion Rice
£3.95Mushroom Rice
£3.95Coconut Rice
£3.95Egg Fried Rice
£3.95Keema Rice
£4.50Special Fried Rice
£4.50
Sundries
All bread freshly cooked in the clay oven.
Plain Naan
£2.95Garlic Naan
Leavened bread with garlic.£3.50Garlic Chilli Naan
Leavened bread with garlic and chillies. Hot Spicy.£3.95Peshwari Naan
Leavened bread stuffed with nuts, sultanas, ground almonds and cream.£3.95Cheese Naan
Leavened bread baked with grated cheese.£3.95Keema Naan
Leavened bread baked with minced meat.£3.95Plain Paratha
Flaky bread, fried with butter.£3.95Stuffed Paratha
Flaky bread, stuffed with vegetables, deeply fried.£4.50Tandoori Roti
Thin bread, baked in the tandoor.£2.50Chapati
Thin bread, baked over flame.£2.00Chips
French fry.£2.50
Raita and Salad
Raita
Cucumber and red onion slices in fresh cream yoghurt with toasted sesame seeds and a pinch of paprika.£2.50Green Salad
Crispy fresh garden salad with a dash of olive oil and lime juice.£3.50
Nibbles
Papadum
£0.75Dips
£0.75
Drinks
Coke
£0.95Diet Coke
£0.95Lemonade (1.5L)
£2.50