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Chilli 87 - Pimlico

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Sea Food Specialities

  • Bengali Fish Curry

    A very popular household dish of Bangal with Bangladeshi Monk fish, cooked with potato, aubergine and fresh coriander (medium).
    £10.95
  • Dumm Maachli

    Fresh cut Salmon pieces cooked with onions, garlic in tomato sauce topped with fresh ginger and coriander.
    £11.95
  • Jhinga Zafrani

    Tiger Prawn tossed in ginger, garlic and chilli coated in natural yoghurt fresh cream, herbs and spices. All cooked together with potatoes and spices.
    £9.95
  • Chingri Of Coxbazar

    Coxbazar is renowned for its 120 miles long beach and its abundance of fresh catch king Prawns.This is a most popular dish at the beach with large King Prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds.
    £12.95
  • Salmon Mirch Masala

    Tender salmon cooked in clay oven, coated in a tandoori sauce of herb, spice, fairly hot in mild masala sauce.
    £11.95

Vegetarian Dishes

  • Aloo Gobi

    Potatoes and cauliflower lightly spiced and dry.
    £3.95
  • Sag Aloo

    Spinach cooked with potatoes and coriander.
    £3.95
  • Sag Chana Gobi

    Spinach, chickpeas and cauliflower with herbs and spices.
    £3.95
  • Tarka Dal

    Cooked lentils, garnished with fried onions and garlic
    £3.95
  • Sag Panir

    Lightly spiced spinach with cheese.
    £3.95
  • Bringal Bhaji

    Fresh aubergine cooked in spices and herbs.
    £3.95
  • Mushroom Bhaji

    Mushrooms cooked in spices.
    £3.95
  • Cauliflower Bhaji

    Fresh cauliflower cooked in spices and herbs.
    £3.95
  • Bombay Aloo

    Potatoes cooked in medium spice.
    £3.95
  • Sag Bhaji

    Spinach cooked in light spices.
    £3.95
  • Chana Massala

    Chickpeas with spices.
    £3.95
  • Niramish

    Variety of vegetable with spice. Fairly dry.
    £3.95

Vegetarian Main Dishes

  • Chana Palak Paneer

    Chickpeas cooked with spinach and Indian cheese.
    £7.95
  • Paneer Makanwala

    A home style dish with cubes of indian cheese in a rich creamy tomaoto sauce.
    £8.95
  • Flavoured Spinach And Lentil Curry

    Spinach and lentil cooked with fresh garlic and ginger with butter.
    £7.95

Sundries

  • Pilau Rice

    Basmati rice cooked with saffron givenan aromatic appeal with the addition ofcinnamon cloves and aniseed.
    £2.90
  • Plain Rice

    £2.70
  • Egg Fried Rice

    £3.50
  • Coconut Rice

    Basmathi rice stir fried with coconut.
    £3.50
  • Lemon And Ginger Rice

    £3.50
  • Special Fried Rice

    Basmati rice fried with peas and egg.
    £3.50
  • Mushroom Fried Rice

    Basmati rice fried with mushrooms.
    £3.50
  • Keema Rice

    Basmati rice fried with minced meat.
    £3.50
  • Chips

    £2.50
  • Raitha

    £2.50
  • Spicy Papadom,(Each) (Sundries)

    £0.70
  • Mango Chutney (Each)

    £0.50
  • Plain Papadom,(Each) (Sundries)

    £0.70
  • lime pickle,(Each) (Sundries)

    £0.50
  • onion salad,(Each) (Sundries)

    £0.50
  • mint sauce,(Each) (Sundries)

    £0.50

Indian Bread

  • Naan

    £2.60
  • Garlic Naan

    Baked with fresh chopped garlic.
    £2.80
  • Peshwari Naan

    Stuffed with almonds, coconut and raisins.
    £2.80
  • Keema Naan

    Stuffed with spices and minced meat.
    £2.80
  • Cheese Naan

    Stuffed with cheese.
    £2.95
  • Spinach and Cheese Nan

    £2.95
  • Cheese and Chilli Nan

    £2.95
  • Chapati

    Thin unleavened bread.
    £1.40
  • Paratha

    Leavened bread made of whole wheat flour.
    £2.50

Can Drinks

  • Coke

    £1.20
  • Diet Coke

    £1.20
  • Pepsi

    £1.20
  • Diet Pepsi

    £1.20
  • 7UP

    £1.20
  • Fanta

    £1.20

Starters

  • Katiy Kabab

    Lamb cooked in a clay oven with minced meat in a variety of herbs and spices wrapped in puri.
    £4.95
  • King Prawn Suka

    Cooked in tamarind sauce to create a sweet and sour flavour to tantalize your taste buds.
    £5.95
  • Garlic Mushrooms

    Baby button mushrooms stir fried in garlic and cream with a touch of corianders.
    £3.75
  • Onion Bhaji

    Sliced onions mixed with carom seeds, coriander and gramflour.
    £3.50
  • vegetable Samosa

    vegetable triangle shaped pastry stuffed with spicy vegetable.
    £3.95
  • Tandoori Chicken

    1/4 piece of chicken, delicately marinated in spices and grilled in the tandoor.(On the bone)
    £4.50
  • Chicken Tikka

    Diced tender chicken or lamb, marinated in yoghurt with medium spice barbecued in clay oven.
    £4.50
  • Tiger Prawns Puree

    Tiger prawn stir-fried in a sweet sour medium hot sauce served with deep fried puffed thin bread.
    £5.95
  • Salmon Tikka

    Fresh Salmon in a medley of light spices flavoured with lime and dill.
    £5.95
  • House Special

    Onion bhaji, chicken tikka, samosa, lamb tikka.
    £10.95
  • Lamb Tikka

    Diced tender chicken or lamb, marinated in yoghurt with medium spice barbecued in clay oven.
    £4.50
  • Meat Samosa

    Meat triangle shaped pastry stuffed with spicy lamb or vegetable.
    £3.95

Tandoori Specialities

  • Tandoori Chicken

    Chicken delicately marinated in mild spices and grilled in the tandoor. (On the bone), served with salad and mint sauce.
    £7.95
  • Lamb Shashlik

    lamb marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.
    £9.95
  • Tandoori King Prawn

    King prawns marinated with special herbs and spices, grilled on a skewer over charcoal, served with salad and mint sauce.
    £12.95
  • Lamb Tikka

    Diced tender chicken or lamb, marinated in yoghurt with medium spice barbecued in clay oven, served with salad and mint sauce
    £8.50
  • Duck Shashlik

    Diced duck marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.
    £11.95
  • Tandoori Mixed Grills

    Tandoori chicken, lamb and chicken tikka, sheek kebab, served with salad and mint sauce.
    £11.95
  • Chicken Tikka

    Diced tender chicken , marinated in yoghurt with medium spice barbecued in clay oven, served with salad and mint sauce
    £8.50
  • Salmon Tikka

    Diced Salmon piece marinated and barbecued over charcoal, served with salad and mintsauce.
    £10.95
  • Chicken Shashlik

    Chicken marinated in chefs special spice grilled with onions tomatoes and peppers, on skewer over charcoal, served with salad and mint sauce.
    £9.95

House Specialities

  • Honey Roasted Spicy Lamb

    Marinated lamb cooked with lemon juice, fine spice, honey and coconut milk.
    £8.95
  • Hariyali Chicken

    Chicken cooked with greens herbs, mint garlic, coriander and deferent spices.
    £8.95
  • Goan Chicken

    Cooked with green chilli, mix peppers, coriander, mint, coconut and fine spices. (medium).
    £8.95
  • Modu Murag

    Strips of Chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.
    £8.95
  • Duck Jaalsha

    Lean duck pieces first crisped over charcoal then mixed with ginger, simmered in a fairly strong spiced sauce with cream of coconut, bay leaf and cardamom. (medium)
    £11.95
  • Murag Khyber Ka Pass

    Chicken breast marinated in a saffron, ginger and garlic cream sautéedand cooked in a saffron gravy, served with almond and pistachio.
    £9.50
  • Sagorana

    Very famous Bangladeshi wedding dish cooked with tender chicken and lamb in chef’s special recipe with aromatic spices, minced lamb, boiled egg, fresh garlic, onion, tomatoes and coriander.
    £9.95
  • Rubiyani Duck

    Duck breast marinated in blended lime leaves, coriander, green chilli and other aromatic spices and slow cooked in Clay oven.
    £11.95
  • Chilli 87 Special Chicken

    Cooked in chef’s special sauce with very hot naga chilli paste.
    £10.95
  • Modu Murag

    Strips of lamb breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.
    £8.95
  • Goan Lamb

    Cooked with green chilli, mix peppers, coriander, mint, coconut and fine spices. (medium).
    £8.95
  • Hariyali Lamb

    lamb cooked with greens herbs, mint garlic, coriander and deferent spices.
    £8.95

Traditional Curry Dishes

  • Curry

    Medium hot.
    £6.50
  • Dhansak

    Cooked in lentils, hot, sweet and soursauce.
    £5.95
  • Pathia

    Cooked in a fairly hot sauce sweet and sour
    £5.95
  • Madras

    A fairly hot and spicy curry.
    £5.95
  • Bhuna

    Moist medium spicy curry.
    £5.95
  • Vindaloo

    Cooked in a very hot spicy sauce.
    £5.95
  • Sag

    Cooked with spinach and fenugreek leaves
    £5.95
  • Rogan

    Cooked in a rich onion and tomato.
    £5.95

Biriyani Dishes

A very aromatic dish treated with light spices and stir-fried with basmati rice, garnished with tomatoes and cucumbers. Served with side vegetable curry. These dishes can be prepared to mild, medium or hot taste. Please mention your choice.

  • Chicken Biriyani

    £10.95
  • Chicken Tikka Biriyani

    £12.95
  • King Prawn Biriyani

    £14.95
  • Vegetable Biriyani

    £9.95
  • Special Mix Biriyani

    Chicken Tikka, Lamb Tikka and Tiger Prawn topped with an Omelette
    £14.95
  • Lamb Biriyani

    £10.95
  • Lamb Tikka Biriyani

    £12.95

Chef’s Recommendations

  • Tikka Massala

    Marinated then grilled over charcoal in the tandoor until golden and cooked in a blend of spices with almond, coconut & cream a mild dish. This indian dish is the most popular dish in the uk.
    £8.50
  • Kalia

    A highly spiced dish cooked in authentic spice full of flavour with onions, ginger, peppers and fresh garlic fairly hot sauce.
    £8.50
  • Khadary

    Chicken or lamb marinated in yoghurt, baked in the tandoori then gently cooked with minced meat, tomatoes onions, green peppers and ground Spices.
    £8.50
  • Curry Lababdar

    A South Indian home style curry with fresh coconut, ginger and sweet chilli.
    £8.50
  • Passanda

    £8.50
  • Shatkora

    A medium spiced dish cooked with shatkora (popular citrues fruit from Bangladesh) in a thick aromatic sauce with coriander, ginger and garlic.
    £8.50
  • Korai

    Cooked deep pan style with cubed onions, peppers and tomatoes.Medium hot with Punjabi spices. Served in the korai.
    £8.50
  • Garlic Chilli

    Tender pieces cooked with freshly chopped garlic, chillies and coriander with authentic spices and fairly hot flavour.
    £8.50
  • Jalfrezi

    Richly flavoured dish with red peppers, green peppers, onions, gingers, spices & fresh green chillies, transforms in to something really special, full of flavour. (fairly hot)
    £8.50
  • Korma

    Extra mild with almond, coconut and cream
    £8.50

Balti Dishes

All Balti dishes are cooked with the finest herbs, spices and served with a Naan bread.

  • Balti Chicken

    Fairly hot and spicy, cooked with green peppers, fresh green chillies and onions in a thick sauce.
    £11.95
  • Lamb Tikka Jalfrezi

    Fairly hot and spicy, cooked with green peppers, fresh green chillies and onions in a thick sauce.
    £11.95
  • Balti Chicken

    A mild dish of tikka marinated then grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut, cream and baltimassala.
    £12.95
  • Lamb Tikka Masala

    A mild dish of tikka marinated then grilled over charcoal in the tandoor until golden and cooked in a blend of spices with coconut, cream and baltimassala.
    £12.95
  • Special Balti

    Tender pieces of lamb or chicken and minced meat marinated in our home made spices, then cooked with tomatoes and potatoes in medium thick sauce.
    £12.95
  • Balti

    Regular Balti dish with its authentic spices and flavour.
    £10.95

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