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Ginger Spice - Sydenham

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4.4 Very good (11)

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Starter

  • Assorted meat starter

    An aromatic selection of mouth-watering savoury treats including, sheekh kebab, Lamb tikka chicken tikka & meat samosa. one piece each
    £3.99
  • Assorted veg starter

    A vegetarian take on our popular veg starter comes with. Spring rolls, vegetable samosa, paneer tikka, onion bhaji. one piece each. ideal for one person.
    £3.95
  • Vegetable Spring Rolls

    Rolls filled with seasonal mixed vegetables and served with a sweet chilli sauce.
    £2.99
  • Lamb chops 2 piece

    lamb chops marinated in spice and yogurt tandoor grill to perfection
    £5.49
  • Onion Bhaji

    One of our most popular recipes, spiced and crispy deep-fried onions and lentils bursting with flavour. 3piece
    £2.95
  • Aloo Chat

    A popular street food served in the streets on old Delhi. This tantalising chat masala served with creamy potato can be served as a snack, a side dish or a light meal.
    £3.45
  • Samosa

    Textured savoury snacks filled with piquant minced meat or succulent vegetables.
    £2.95
  • Chicken Chat

    Contains mustard. Tantalising chat masala served with succulent chicken.
    £3.95
  • Tikka Starter

    An Indian finger food made by marinating tender pieces of meat or vegetable in traditional spices and yoghurt which is then put on skewers and baked in a tandoor (Indian clay oven).
    £3.75
  • Tandoori Chicken Starter

    Quarter chicken. Contains mustard, gluten, milk, sulphites. One of the most famous dishes in Indian cuisine that originated in Punjab region of India. Chicken marinated in a flavoursome selection of herbs and spices, then is slow cooked in a clay oven (on the bone).
    £3.75
  • Prawn Puree

    A nice crispy puree served with luscious fresh prawns cooked in medium spiced sauce that has just a bit of bite.
    £3.99
  • King Prawn Puree

    Delicious king prawns cooked in a medium spiced sauce served with mouth-watering puree.
    £5.75
  • King Prawn Butterfly

    As the name suggests these beautiful large prawns are split down the back and flattened out into a butterfly shape. The prawn is coated in a mildly spiced batter and breadcrumbs then deep fried to give it a golden crispy crunch.
    £5.49

Tandoori Grills

Our tandoori dishes are marinated in a delicious Combination of mustard oil & yoghurt sauce mixed with our own blend of a rich selection of exotic herbs. Each tandoori dish is barbecued in a fired clay oven, complimented with our house salad.

  • Tandoori Mix Grill (FOR 1 PERSON)

    Chicken Tikka, Lamb Tikka, Sheekh Kebab and Tandoori Chicken and piece of lamb chop served with naan bread or pillow rice cooked in charcoal oven( tandoor)
    £12.95
  • Tandoori Chicken

    marinated in home made spice and herbs and grilled in tandoor
    £6.75
  • Tandoori Garlic Chicken

    Contains mustard, gluten, milk, sulphites. An inviting chicken recipe which serves tender pieces of chicken seasoned with fresh garlic and aromatic herbs.
    £6.95
  • Tandoori King Prawn

    Contains mustard, gluten, milk, sulphites. King prawns marinated and grilled in our clay oven.
    £11.95
  • Tikka (Main)

    Contains mustard, gluten, milk, sulphites.
    £6.25
  • lamb chops (main) 4 piece

    seasoned with simple herbs and cooked in tandoor.
    £9.95

Chef Special

  • Butter Chicken

    tandoori chicken pieces wrapped In an utterly Butterly combination of cream, tomatoes and aromatic spices, Also known as Murgha Makhani. A very poplar Indian dish that you would love.
    £7.99
  • Railway mutton curry

    Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj .This milder version of the classic mutton curry is not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices.
    £7.99
  • Ginger special curry

    A very unique Dish full of flavour and exotic spice with many different ingredients alongside chicken tikka lamb tikka and Pieces of Sheek kebab and tiger prawn cooked in our homemade sauce that will fill your tummy and soul.
    £9.99
  • Goan fish curry

    This fish curry comes to you by way of Goa, cooked with aromatic spice tomato and coconut-based sauce
    £8.99

Traditional Dishes

Our 'old favourites' selection of curries embody authentic Indian cuisine. These dishes have been crafted and perfected with the use of traditional recipes to ensure the eastern taste is brought to the streets of the UK.

  • Korma

    Contains nuts. Mild and creamy with just a touch of spice, this korma is perfect for kids and those who don't like their curries too hot. Cooked to taste with ground almonds, garnished with coconut powder & cream, you cannot go wrong if you are a first timer.
    £5.95
  • Curry

    A rich and aromatic dish that the whole family loves! A choice of protein in a wonderful sauce that offers fragrant and complex flavours.
    £5.95
  • Madras

    Contains sulphites. This is a classic curry recipe that's full of flavour and for those that like their food to have an extra kick of spice! Fairly hot cooked with the recipe used in the eponymous region.
    £5.95
  • Vindaloo

    Contains sulphites. A hot and spicy dish from the Goa region of India. Heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste served with tender sliced potato.
    £5.95
  • Dansak

    Contains sulphites. Dansak is a popular Indian dish, combining elements of Persian and Gujarati cuisine. Made by cooking meat or vegetable of your choice with a mixture of lentils with spicy herbs and garnished with a sweet and sour dressing.
    £5.95
  • Pathia

    Pathia is an ancient Parsi form of curry from Persia. A popular dish cooked in a range of aromatic spices to create a refined hot & sour taste.
    £5.95
  • Dopiaza

    A dish big on flavour prepared with a mix of fresh & caramelised onions making the dish medium in taste. Did you know: the word dopiaza literally means two onions.
    £5.95
  • Bhuna

    The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments this dish. Garnished with onions & tomatoes cooked with a variety of lip-smacking herbs and spices will leave you wanting more.
    £5.95
  • Rogan Josh

    The dish was originally brought to Kashmir by the Mughals, a robust spiced dish with herbs and spices, finished off with pureed tomatoes.
    £5.95
  • Tikka masala

    Britain's favourite, chicken tikka masala is easily the most popular Indian curry in the UK today. An estimated 23 million portions are sold in Indian restaurants each year and yet nobody is quite clear about its origins. Tikka masala can be served with meat or vegetables, marinated in spices and yoghurt, that is then baked in a tandoor oven, and served in a creamy masala (spice mixture) sauce.
    £6.95
  • Jalfraizi

    It is no idle boast to say that the jalfraizi has insinuated itself into the hearts of millions. The recipe appears in many cookbooks, not just Indian ones either. The dish is stir fried over a high heat with peppers, onions and chilli to give it the kick the name refers too. Did you know jalfraizi derives from the Bengali word "jhal' meaning spicy and fraizi meaning onions.
    £6.95
  • Garlic chilli

    A dish from the south east region of India, this inviting chilli and garlic recipe will get your taste buds racing. Cooked with our blend of special spices and herbs, it is fairly hot and dry in texture. The dish is a real showstopper when served in parties or gatherings.
    £6.95
  • Pasanda

    A popular meat dish from the Indian subcontinent, notably north India this recipe derived from a meal served in the court of the mughal emperors. A rich creamy dish cooked in spiced yoghurt that's flavoured with ground toasted almonds to give a gorgeously thick delicious sauce. Did you know, pasanda was originally made with leg of lamb or goat flattened into strips.
    £6.99
  • Korai

    Indian cuisine has become an integral part of our cosmopolitan British culture. Cooked using a traditional korai iron skillet with large pieces onions, peppers & tomatoes with added herbs & special spices, leaving a thickness and consistency in the sauce. Did you know the Pakistani version does not have capsicum or onions whereas the north Indian version uses capsicum.
    £6.95

Biryani

These dishes are prepared with basmati rice, stir fried with your choice of ingredients & cooked with a selection of subtle spices that will tantalise your taste buds. Served with a vegetable curry.

  • Biryani

    £6.95

Balti

Uniquely cooked with Kashmiri spices, a dry textured dish cooked with a complimentary selection of herbs & spices offset with delicious plain naan.

  • Balti

    £6.95

Rice

  • Plain Rice

    £2.25
  • Pilau Rice

    £2.50
  • Garlic Rice

    £3.25
  • Onion Rice

    £3.25
  • Egg Rice

    Contains egg.
    £3.25
  • Lemon Rice

    £3.25
  • Vegetable Rice

    £3.75
  • Mushroom Rice

    £3.75
  • Special Fried Rice

    Contains egg.
    £3.95
  • Keema Rice

    £3.95

Vegetable Dish

  • Aloo Gobi

    A popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
    £3.75
  • Bombay Aloo

    A dry dish prepared using cubed potatoes and is flavoured with various spices such as cumin, curry, garlic, garam masala, and mustard seeds.
    £3.75
  • Saag Aloo

    Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices.
    £3.75
  • Chana Masala

    This simplified version of an Indian favourite is a delightful way to showcase tasty chickpeas.
    £3.75
  • Tarka Daal (Lentils)

    This Indian daal is a gorgeous, warming dish, perfect comfort or winter food! Enjoy on its own or as a side to your favourite curry.
    £3.75
  • Saag Daal

    A combination of spinach and lentils that creates this healthy yet heart warming dish.
    £3.75
  • Saag Bhaji

    A simple, flavourful and healthy way to get some greens into your diet.
    £3.75
  • Mushroom Bhaji

    A delicious side-dish of mushrooms simmered in a spice infused sauce.
    £3.75
  • Cauliflower Bhaji

    Tender cauliflower florets cooked in a dry medium sauce and traditional herbs.
    £3.75
  • Vegetable Curry

    Handpicked seasonal vegetables cooked in an aromatic sauce.
    £3.75
  • Saag Paneer (Spinach)

    Contains milk. Deliciously creamy saag paneer is an Indian classic. A combination of green spinach and cheese that is a staple in northern India.
    £4.45

Bread

  • Plain Naan

    Contains gluten, egg, milk.
    £2.45
  • Garlic Naan

    Contains gluten, egg, milk.
    £2.75
  • Peshwari Naan

    Contains gluten, egg, milk, nuts.
    £2.75
  • Keema Naan

    Contains gluten, egg, milk, mustard.
    £2.75
  • Chilli Naan

    Contains gluten, egg, milk.
    £2.75
  • Special Naan

    Contains gluten, egg, milk. Choose two toppings.
    £2.95
  • Chapatti

    Contains gluten.
    £1.95
  • Plain Paratha

    Contains gluten.
    £2.75
  • Vegetable Paratha

    Contains gluten.
    £2.95
  • Aloo Paratha

    Contains gluten.
    £2.95

Extras

  • Traditional Salad

    Contains mustard. Indian salad with tomatoes, onions, coriander mixed with a touch of mustard, olive oil and lemon dressing.
    £2.95
  • Chicken Tikka Salad

    Contains mustard, gluten, milk, sulphites. Succulent strips of chicken breast garnished with spicy Thai style salad.
    £5.95
  • Papaya Salad (Thai Style)

    Contains crustaceans, nuts. Thai spicy papaya salad tossed with dried shrimps, a rich blend of roasted peanut, green papaya and shredded carrots, served with red chilli pestle and mortar.
    £5.95
  • Raita

    £1.95
  • Chips

    £2.50
  • Popadom

    £0.65
  • Mango Chutney

    £0.65
  • Mint Sauce

    £0.65
  • Onion Salad

    £0.65
  • Fiery Naga Pickle

    £0.95

Drinks

  • Coca Cola

    £1.25
  • Diet Coca-Cola

    £1.25
  • Sprite

    0.33 ltr.
    £1.25
  • Fanta

    0.33 ltr.
    £1.25

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