About Mr Duck - London
Welcome to Mr Duck where you can choose from our range of award winning duck – the highest “3 Gold Stars” accolade along with the Golden Fork Award were granted to our very own Duck Gizzards Confit for “Best Speciality – London and South East England” at the recent Guild of Fine Food’s Great Taste Awards Ceremony
Wine and Alcohol
selection of MrDuck wine.
LA SOURCE RESERVE ROSE, PAYS D’OC, FRANCE (1 bottle)
A SOURCE RESERVE ROSE, PAYS D’OC, FRANCE. This blend of Cinsault and Grenache is a deliciously pretty wine from Mas de la Source in Pays d’Oc. It has the perfect balance of soft, ripe fruit and freshness, with notes of strawberry, raspberry and rose petal.£17.00Château Barbebelle Provence Rosé (1 bottle)
Château Barbebelle. Rosé Fleuri. France·Coteaux d’Aix-en. Provence·Château Barbebelle·Rosé wine Blend.£21.00La source blanc (1 bottle)
La Source Reserve Blanc Pays d’Oc White Wine 75cl- This delicious southern French blend shows lovely confit of lemon on the nose with hints of almond. On the palate, it has juicy citrus fruit with a touch of white pepper on the finish.£17.00Petit Chablis Domaine George David (1 bottle)
Petit Chablis. 100% Chardonnay. Domaine George David. Tasting notes Producing lime fresh, classic Petit Chablis. Pale yellow colour with green reflection, dry and pure nose with floral aromas. Refreshing with balanced fruit and minerality. Food pairing Enjoyed with appetizers, cured meats and seafood or a pork dish.£26.20Pouilly fume Les croques loups (1 bottle)
Poully Fume Crisp, appropriately acidic, and aromatic, this wine are an amazing experience on both the nose and palate.£29.00Roncier Rouge Maison Louis Tramier & Fils (1 bottle)
inot Noir, Gamay. Burgundy, France. Elegant and light. Extraordinary freshness in this light but concentrated, dominated Pinot Noir flavours with a breezy red fruit nose, subtle spice and a well-structured finish.£18.20Malbec Cahors Clos du Colombier AOC 2016 (1 bottle)
Malbec Cahors Clos du Colombier AOC 2016. Domaine de Lavaur South West France. Fullness and finesse. Well balanced, juicy blackberries and ripe blueberries with nutmeg, cinnamon and clove aromas and a liquorice finish. Deep purple in colour, if not quite the famous ‘black wine’ of old, this version of Cahors has a complex aroma of damson, dark plums and hints of mushrooms, plus some rounder vanillin notes from the oak ageing. On the palate, it’s full, satisfying rather than heavy (13%), with a.£19.1235.cl Sauternes chateau Simon (1 bottle)
émillon is one of the wine world’s unsung heroes. The gold-skinned grape produces France’s most famous and revered sweet wines, notably Sauternes, and some of the greatest dry white wines of Australia (specifically those of the Hunter Valley). And yet, few Sémillons between these two extremes attract much attention.£22.00Mousseux la cuvee signee (1 bottle)
Méthode Traditionnelle AOC Cuvée Signée, Domaine R de la Grange – This joyous sparkling wine is made in exactly the same way as Champagne, in the Loire village of Le Landreau from 90% Chardonnay and 10% Folle Blanche grown on 45 years old vines. Fine, well integrated bubbles and long, fresh finish. The beautiful bottles are a bonus. One of our best-selling choices for weddings and private events.£25.00
Duck Confit
Duck Leg Confit
P2 vacuum approximately 400 grams. 3°c. 6 months shelf-life. Duck legs cooked the traditional french way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour. Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper. Bon appetit. Storage: keep the unopened pack in the fridge (0°c-...£15.00Cassoulet Manchon Et Saucisse
Ingredients: beans, sauce cooked with (duck stock (duck bones, meat, and water), tomatoes, onions, carrots, salt, celery, garlic, thyme, and black pepper), confit of duck manchons (duck manchons salt), and duck sausages (duck meat, pork meat and fat, white wine, salt, black pepper, and Espelette pimento). 4 years ambient.£7.72Duck Sausages Confit
Vacuum approximately 280 grams. 3°c. 3 months shelf-life. Succulent boneless duck meat confit made following the same recipe as our award-winning duck leg confit. Easy to use: just heat in a pan or an oven and eat! Perfect for sandwiches, pies or salads. (8 pieces) sausages per pack. Pulled duck meat. Ingredients: duck meat, garlic, and parsley.£9.80Duck Meat Without Bones
Vacuum packed. 3°c. 1 month shelf-life. Duck meat confit. Succulent boneless duck meat confit made following the same recipe as our award-winning duck leg confit. Easy to use: just heat in a pan or an oven and eat. Perfect for sandwiches, pies or salads. Pulled duck meat. Ingredients: duck meat 95%, duck fat, garlic, rosemary, juniper berries, bay leaf, salt, and pepper.£5.58Duck Leg Confit Tin/bucket (Tin (1.45 kg))
6 months shelf-life. Duck legs cooked the traditional french way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour. Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper. Bon appetit. Storage: keep the unopened pack in the fridge (0°c-4°c) and consume before the date indicat...£25.50Duck Fat
Homemade duck fat. Ingredients: duck fat 98%, garlic, rosemary, bay leaf, salt, and pepper.£7.08Duck Manchon Confit
30 pieces. 3°C. 4 months shelf-life.£45.60Duck Gizzards Confit ("Gésiers de Canard Confits")
3°c. 6 months shelf-life. Ingredients: duck gizzards 75%, duck fat 24%, garlic, rosemary, bay leaf, salt, and pepper.£5.40Duck Stock
Vacuum packed. 3°c. 1 month shelf-life. Duck stock made out of bones from duck. Ingredients: duck fat 98%, garlic, rosemary, bay leaf, salt, and pepper.£3.12Whole duck confit in tin
Tin / Serving 6-8 / 4.5kg / 4 yrs ambient£50.00
Smoked, Dry, and Terrine
Duck Terrine with Hazelnut, Smoked Duck Breast, & Wild Mushroom
Vacuum packed. 3°c. 1 month shelf-life. Ingredients: duck meat 85%, wild mushroom 7%, smoked duck breast 16%, hazelnut 12% egg, bread crumbs, garlic, salt, and pepper.£6.40Duck Terrine with Green Peppercorn
Vacuum. 3°c. 1 month shelf-life. Ingredients: duck meat 85%, green peppercorn 0.8%, egg, gluten-free bread crumbs, garlic, salt, and pepper.£6.40Duck Terrine with Green Olive & Thyme
Vacuum packed. 3°c. 1 month shelf-life. Ingredients: duck meat 75%, olives 11%, thyme 0.3% basil, egg, gluten-free bread crumbs, garlic, salt, and pepper.£5.40Dried Duck Sausage (Saucisson) unit
No pork, no fat. Vacuum packed. approximately 140 grams. 3°c. 3 month shelf-life. Duck saucisson sec (no pork) that a dry saussison with no fat no pork only the best of the duck meat.£11.00Duck Terrine with Green Peppercorn
1 kg. Vacuum packed. 3°c. 1 month shelf-life. 30% pork.£25.00Duck Rillette
Vacuum packed. 3°c . 3 months shelf-life. Duck rillette made using ducks reared in free-range french farms. Freshly made the traditional way here in London. Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. Ingredients: duck meat 95%, duck fat, garlic, rosemary, juniper berries, bay leaf, salt, and pepper.£3.40Smoked Duck Breast Sliced ("Magret de Canard Fumé")
Vacuum packed. 3°c. 3 months shelf life. Ingredients: duck breast 99% rosemary, bay leaf, salt, and pepper.£5.40Full Smoked Duck Breast
Vacuum packed. Not sliced, approximately 300 grams (unit). 3°c. 3 months shelf-life. Smoked and dried for 4 weeks. Ingredients: duck fat 99%, rosemary, bay leaf, salt, and pepper.£18.00Duck Charcuterie Platter
Vacuum packed. 3°c. 1 month shelf-life. Duck rillette made using ducks reared in free-range french farms. Freshly made the traditional way here in London. Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. Chef’s suggestion: serve on toast with some french cornichons for “aperitif” and optional smoked duck breast or on a charcuterie platter as a starter. Ingredients (small platter): duck gizzards, smoked duck breast, duck rillette, a...£15.50Trio of Artisanal Terrines
Vacuum packed. 3 pieces, 100 grams each. 3°C. 1 month shelf-life. Ingredients: duck terrine olive and thyme, smoked duck breast, nuts, egg, wild mushroom, duck liver, green peppercorn, olives, salt, and pepper. Allergens: egg, nuts, and sulfites.£18.72Duck Rillette in Black Ceramic Ramekin
Vacuum packed. 100 grams. 3°c. 3 months shelf-life. Duck rillette made using ducks reared in free-range french farms. Freshly made the traditional way here in London. Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. Chef’s suggestion: serve on toast with some french cornichons for “aperitif” and optional smoked duck breast or on a charcuterie platter as a starter. Ingredients: duck meat 95%, duck fat, garlic, rosemary, juniper berr...£6.80
Foie Gras and Specialities
Tourte with Foie Gras and Apple
Plastic container to reheat. 130 g. 3°c. 2 months shelf life.£10.80Poultry Terrine
Plastic Container. 1 kg terrine. 3°c. 6 months shelf life. With 20 % Foie Gras and Mushrooms.£50.00Whole Foie Gras Natural Jars
Foie gras in tin (no additives, no preservatives). 4 years. Ambient. Whole duck liver, salt, black pepper, and pepper.£22.14Whole Foie Gras Natural Tins
Foie gras in tin (no additives, no preservatives). 4 years. Ambient. Whole duck liver, salt, black pepper, and pepper.£20.40Foie Gras Prestige
Semi cooked. Vacuum packed. 3°c. 3 months shelf-life. Storage: keep the unopened pack in the fridge (+0°c to +4°c) and consume before the date indicated. Once opened, keep the pack sealed and refrigerated and consume within 3 days. Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour. Chef’s suggestion: for a sublime starter serve on thinly-sliced toasted bread or brio...£16.80Terrine Foie Gras XO
Semi cooked. Vacuum packed. 3°c. 3 months shelf-life. MrDuck is honoured to have been commissioned by Rémy Martin to create a unique and exclusive Foie Gras using their unique Rémy Martin XO Excellence witch stands out for its texture, complexity and richness, with more smoothness and a perfect balance. Available exclusively from www.mrducksdelicacies.co.uk! Ingredients: duck liver 89%, wine, Remy Matrin XO cognac 10%, salt, sugar, and pepper.£54.00Mille Feuille Foie Gras Truffles
Vacuum packed. 3°c. 30 days shelf-life. Truffles seasonality: April to September: Black Summer truffles. September to December: Black Autumn truffles. December to February: Perigord Winter truffles. February to April: Black Winter truffles or Chinese truffles. Ingredients: duck liver 89%,wine, truffles 10%, cognac, salt, sugar, and pepper.£48.00Frozen Foie Gras Scallops to Pan-Fry
500 grams. 10 Slices. Frozen. Zip bags. 40 to 60 grams each. -18°c. Superb to pan-fry on steak or pasta or broth. Ingredients: duck liver.£54.00Pork Chick
Plastic container. 1 kg terrine. 3°c. 6 months shelf life. With 20% foie gras and broad beans.£39.60Duck Terrine
1 kg. Duck terrine with lentils and 20% foie gras.£32.40
Truffles, Mushrooms and Condiments
Royal Baerii
Offers beautiful intense flavours with the essence of nuts and buttery tones. Eggs vary from small to medium in size. Colour ranges from black to olive or brown.£57.60Caviar Oscietra Royale Gold
Medium size eggs with a light aroma of hazelnuts. The colour of the eggs range from grey black, olive, and light olive. Higher grade than royal.£64.00Caviar Beluga
One of the most exclusive caviars in the world. Beluga has a superb creamy texture, delicious buttery flavour with hints of walnut. Large 3 mm+ eggs, with a thin shell and colour typically light grey with fascinating marble effects.£116.40Black Truffle Pieces Melanosporum
A consummer de préférence avant Fin déc. Ingredients: truffles, eau, and sel.£32.00Dried Porcini Mushrooms
We only select the finest mushrooms and carefully dry them so they can retain their flavour for longer. Dried mushrooms have stronger flavour than fresh ones and don’t lose any of their nutritional value. They are very good for cooking sauce with pasta.£3.58Rare Organic Willow Tree Honey
250 grams. Product description: although willow tree honey exists in Europe and France, it is still very rare because the weather has to be very mild as early as February. A light amber colour with subtle yellow and green hues showing through is a characteristic feature of this honey. Amber medium grain crystallisation. This honey is fresh-flavoured with hints of thyme on the palate. In addition to the general uses that can be made of honey, its persistency means it can also be used in infusi...£17.34Rare Honey Ulmo Organic Honey
250 grams. Product Description: The ulmo is a tree endemic to the Cordillera mountain range in the Andes and Patagonia. Ulmo honey is the most renowned honey of the Cordillera because of its aromas of aniseed and star anise. Floral strength with a delicious lingering flavour in the mouth. Light golden in a liquid state, it quickly crystallises after a few months and then takes on an orangey yellow colour. Ideal for sweet desserts and particularly for ice cream and iced nougat. Delicious on bu...£17.34Rare Honey From the Cordillera of the Andes Organic
250 grams. Product Description: Miellat – Honey from the native forest of the Cordillera mountain range in the Andes – Bellavista. With its very dark amber colour, this is a “multi-flower” honey which combines the best of the quillay, litre and corontillo (three trees endemic to the Cordillera mountain range in the Andes). Strong, pungent and full-bodied with hints of caramel and liquorice, it is the perfect accompaniment to breakfast and infusions. It is ideal for honey cakes, gingerbread an...£16.20Rare Wild Hazelnuts Avellano Honey
250 grams. Light brown.£16.20Artisanal Truffle Olive Oil
10 cl. In the north of the Vaucluse, in the village of Uchaux, our company is ideally located halfway between Richerenche and Carpentras where the most important truffle markets in France take place every week. The cultivation and harvesting of truffles are real passions for Jérôme who actively participates in research and new techniques in his plantations and nursery.£12.00Edmond Fallot Tarragon Dijon Mustard
305 grams. Water, mustard seeds (origin Burgundy-France), vinegar, salt, aromatic herbs, leaves of tarragon (origin France) (0.9%), antioxidant: potassium metabisulphite (0.2%), natural flavour of tarragon, and acid: citric acid, sugar, and spices. Store in the refrigerator after opening.£7.28Edmond Fallot Green Peppercorn Dijon Mustard
305 grams. Water, mustard seeds, vinegar, and salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.£6.72Edmond Fallot Classic Dijon Mustard
305 grams. Water, mustard seeds, vinegar, salt, and green peppercorn (3%), antioxidant: potassium metabisulphite, acid: citric acid, spice.£6.72Edmond Fallot Seed White Wine Mustard
105 grams. Water, mustard, seeds, white wine (16.7%) (with Sulphites), vinegar, salt, mustard seed husks, sugar, and spices.£6.40Edmond Fallot Extra Fine Gherkins
37 cl. Ingredients: gherkins (preservative: potassium metabisulphite), water, spirit vinegar, onions, salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours, and firming agent: calcium chloride.£4.68Green Peppercorn
212 ml.£4.44Gingerbread
120 grams. Ingredients: Inverted sugar syrup, honey (20%), rye Flour (gluten), fig (10%), whole eggs, wheat flour (gluten), egg yolk, spices (0.44%) (cinnamon, aniseed), powder to rise (sodium bicarbonate), salt. Made in a facility that processes milk and nuts.£4.14Confit de Figues
100 grams. Ingredients: Figues (60%), sucre, vinaigre de vin rouge, jus de citron concentre, gélifiant: pectines, sel, and poivre.£5.40Confit d' Oignons
100 grams. Ingredients: Onions (65%), caramel (sugar, water) white wine, red vinegar gelling agent, pectin, salt, and pepper.£5.40Fresh Black Truffles
Season dependent.£40.00
Merchandise
MrDuck Tailored Stretch Piqué Polo Shirt (Black)
Material: 95% cotton, 5% lycra, high-quality stretch cotton Piqué fabric with embroidered Mr Duck logo, machine washable at 40°c.£25.00MrDuck Tailored Stretch Piqué Polo Shirt
Material: 95% cotton, 5% Lycra, high quality stretch cotton piqué fabric with embroidered Mr Duck logo, machine washable at 40°c.£25.00MrDuck Cap
1 kg. One size fits all 100% cotton, high quality twill fabric with embroidered Mr Duck logo, adjustable.£17.40Terrines and Verrines by Frank Pontais
1 kg. The hottest trend you’ve never heard of verrines, sink your spoon in and scoop out an explosion of flavours. Franck Pontais’s creations have been enjoyed by the most demanding hosts in high society, show business and the music industry. He has dedicated his career to perfecting stunningly presented, delicious food for people to share. Full of mouth-watering recipes and instructions on how to achieve the perfect terrine and verrine whether savoury or sweet.£24.00MrDuck Pen
200 grams. Stylus on the cap and LED light.£3.45
Hampers
Le Gourmand
One oak smoked duck breast (hand-sliced) 12 slices, (2 pieces) duck leg confit, one rillette in black ceramic ramekin (100 grams), two foie gras prestige (100 grams), one bottle of Chateau Simon Suternes 2015 (37.5 cl), and no smoked salmon on this basket.£73.25Le Pic Nic
One oak smoked duck breast (hand-sliced) (12 slices), two duck rillette in black ceramic ramekin (100 grams), 100 grams foie gras prestige, and one bottle of Chateau Simon Suternes 2015 (37.5 cl).£41.00St. Valentine's Day Bundle
The lovers’ treat: 100 grams foie gras prestige, 100 grams rillettes, and one bottle of Chateau Simon Suternes 2015 (37.5 cl).£32.00Le Duo
The lovers’ treat: 100 grams foie gras prestige and one bottle of Chateau Simon Suternes 2015 (37.5 cl).£29.00