About Tonkotsu - Peckham
IF YOU DON'T MAKE YOUR OWN NOODLES, YOU'RE JUST A SOUP SHOP” Ramen master, Tokyo '12.
Popular with other people
Meal Deal for One £19.95
£19.95Chilli Chicken Ramen
Highly ratedA fan favourite. Chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits pulled chilli chicken, bamboo shoots, 1/2 egg& mange tout£15.95Tonkotsu Ramen
Highly ratedThe original & still our bestseller. Pork broth enriched with lardo & sea salt base, simmered overnight. Served with our thin-cut homemade noodles, roast Dingley Dell pork belly, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil£16.50Tokyo Ramen
Highly ratedLighter than the Tonkotsu, but just as comforting: chicken broth & soy sauce base, with our classic homemade noodles, sweet-marinated & braised Dingley Dell pork belly, 1/2 egg & bamboo shoots£15.95Chilli Tofu Ramen
£15.50Meal Deal for 2 for £38
£38.00Teriyaki Chicken Hiyashi Noodle Salad (no broth)
£14.95Japanese Mushroom Miso Ramen
£13.95Geki Kara Tonkotsu Ramen *EXTRA HOT*
£16.95Kakugiri Ramen
£13.95
Meal Deals
Meal Deal for One £19.95
£19.95PopularMeal Deal for 2 for £38
£38.00Popular
Summer Menu
Teriyaki Chicken Hiyashi Noodle Salad (no broth)
Marinated pulled chicken in a teriyaki dressing, tomato, cucumber, mizuna & 1/2 egg with chilled classic noodles£14.95Chilli Tofu Hiyashi Noodle Salad
Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip£14.50SPECIAL Sweet Chilli Prawn Hiyashi
Chilled homemade ramen noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, choy sum, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.£15.95Shimeji & Shiitake Hiyashi Noodle Salad
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna with chilled classic noodles£13.95Chicken Teriyaki Rainbow Salad
Marinated pulled chicken in a teriyaki dressing on a rainbow salad base with purple shiso micro herbs£13.95Crispy Tofu Rainbow Salad
Crispy on the outside, soft in the middle tofu on a rainbow salad base with purple shiso micro herbs£12.95SPECIAL Cherry Tomatoes Hiyashi
£11.95King Prawn & Mizuna Rainbow Salad
King prawns lightly marinated on a rainbow salad base, with purple shiso micro herbs£14.95
Vegan Menu
All our vegan treats in one place
Chilli Tofu Ramen
Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish£15.50Japanese Mushroom Miso Ramen
Konbu & shiitake broth enriched with miso base, classic homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout, bamboo shoots & bok choy.*Includes a 50p donation to the Tonkotsu Foundation"£13.95Chilli Tofu Hiyashi Noodle Salad
Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip£14.50NEW! Eat The Bits Cauliflower 'Wings'
Crispy wings smothered in our Eat the Bits chilli ketchup. For severe allergies please speak to the team£6.80Edamame Beans
Steamed edamame beans sprinkled with sea salt. Dip them in soy sauce or Eat the Bits Chilli Oil.£4.95Shimeji & Shiitake Hiyashi Noodle Salad
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna with chilled classic noodles£13.95Cucumber and Mustard Seed Pickles (v)
£3.95Homemade Kimchi (v)
Smoky with a little chilli kick£5.70Tenderstem Broccoli Vegan
Steamed tenderstem broccoli - No Mayo£7.20
Ramen
We halt the cooking process by rinsing noodles in cold water so they reach you in perfect condition. The broth should be hot enough to reheat the noodles, but if it's not piping hot we recommend reheating
Chilli Chicken Ramen
Highly rated· A fan favourite. Chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits pulled chilli chicken, bamboo shoots, 1/2 egg& mange tout£15.95Tonkotsu Ramen
Highly rated· The original & still our bestseller. Pork broth enriched with lardo & sea salt base, simmered overnight. Served with our thin-cut homemade noodles, roast Dingley Dell pork belly, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil£16.50Tokyo Ramen
Highly rated· Lighter than the Tonkotsu, but just as comforting: chicken broth & soy sauce base, with our classic homemade noodles, sweet-marinated & braised Dingley Dell pork belly, 1/2 egg & bamboo shoots£15.95Chilli Tofu Ramen
Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage, bok choy & pickled radish£15.50Japanese Mushroom Miso Ramen
Konbu & shiitake broth enriched with miso base, classic homemade noodles, shiitake, enoki & shimeji mushrooms, mange tout, bamboo shoots & bok choy.*Includes a 50p donation to the Tonkotsu Foundation"£13.95Chilli Prawn Ramen
Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame£16.95Geki Kara Tonkotsu Ramen *EXTRA HOT*
Japanese for ‘fiery hot’, the GK means business. Pork broth enriched with lardo, soy sauce base & fermented Scotch bonnet mash, with thin-cut homemade noodles, roast Dingley Dell pork belly, 1/2 egg & kikurage£16.95Kakugiri Ramen
Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots£13.95
Hiyashi Noodle Salad (No Broth)
Teriyaki Chicken Hiyashi Noodle Salad (no broth)
Marinated pulled chicken in a teriyaki dressing, tomato, cucumber, mizuna & 1/2 egg with chilled classic noodles£14.95Chilli Tofu Hiyashi Noodle Salad
Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip£14.50Shimeji & Shiitake Hiyashi Noodle Salad
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna with chilled classic noodles£13.95
Gyoza
Prawn Gyoza (5)
Flavour-packed Japanese dumplings: crispy on the bottom, steamed on top. *All our gyoza are cooked in the same little gyoza maker. Sometimes at the same time.£7.70PopularPork Gyoza (5)
Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu. Cooked in a shared gyoza cooker. There may be traces of seafood. For severe allergies please speak to the team£7.50Shiitake Gyoza (5)
Steamed & fried gyoza filled with shiitake mushrooms and bamboo shoots. Served with our chilli rayu. Vegan product but cooked on the same skillet as meat and prawn gyozas. There may be traces of seafood, wheat or dairy. For severe allergies please speak to the team£7.50
Sides
Chicken Kara-age - Japanese Fried Chicken
Marinated thigh meat, deep-fried to crispy perfection & served with Tonkotsu mayo£8.75NEW! Eat The Bits Cauliflower 'Wings'
Crispy wings smothered in our Eat the Bits chilli ketchup. For severe allergies please speak to the team£6.80Eat The Bits Chilli Wings
Crispy wings smothered in our Eat the Bits chilli ketchup. All fried dishes are cooked in a shared fryer. There may be traces of seafood. For severe allergies please speak to the team£8.70Edamame Beans
Steamed edamame beans sprinkled with sea salt. Dip them in soy sauce or Eat the Bits Chilli Oil.£4.95Cucumber and Mustard Seed Pickles (v)
£3.95Homemade Kimchi (v)
Smoky with a little chilli kick£5.70Tenderstem Broccoli
Steamed tenderstem broccoli served with Tonkotsu mayo.£7.20
Soft Drinks
Coca Cola Can - 330ml
Classic refreshment£2.95Coca Cola Zero Sugar - 330ml
Classic refreshment, zero sugar£2.95Diet Coke Can - 330ml
Classic refreshment, low calorie£2.95
Beers & Ciders
Shimoda Mikan Pale Ale - 330ml
Refreshing and citrusy pale ale, 3.8%£4.00Thornbridge Lucas Helles Lager - 330ml
Clean, crisp lager from Thornbridge£4.00Gravity Theory Cider - 330ml
Medium-dry craft cider, 4.5%£4.00Lucky Saint (Non-Alcoholic)
Full flavour but very low alcohol, 0.5%£4.50
Bottles of Wine
Bellevigne Sauvignon Blanc Bottle
Ripe citrus, juicy and tangy (France), 11.5%£17.00Serie Folium Rose Bottle
Clean, ripe and fruity. Organic (Spain), 12.5%£17.00Prosecco Bella Retta DOC
Aromatic, pear aroma with balanced acidity (Italy), 11%£28.80De Gras Pinot Noir Red
Red fruits with a hint of spice. Organic (France) , 13%£18.00
Sake
Kurozura Junmai Daiginjo - 720ml
Clean, crisp and bursting with orchard fruit. Served cold.£59.00Kodakara Nanko Umeshu - 720ml
Japanese plum wine made from high quality sake. Served over ice.£45.00
Chilli Oil (Jars)
Eat The Bits Chilli Oil
Japanese chilli oil full of natural umami goodness£5.50Eat The Bits Ketchup
A sticky ketchup/wing sauce version of our chili oil£6.00Eat The (Really Hot) Bits
Japanese chilli oil with some extra hear from ghost pepper mash£6.00
Pudding
Eastside Sando
Corn and cashew 'ice cream', smokey salted caramel with miso & cookie. Suitable for vegans£6.50
