Spaghetti
All dishes are finished with grated DOP parmigiano, a drizzle of cold pressed Italian extra virgin oil and black pepper. Spaghetti and sauces are freshly cooked by the order.
The Classic
Crushed organic garlic, chilli flake, fresh parsley, parmesan and extra virgin olive oil.£9.00Mushroom
Organic chestnut mushrooms, garlic, chilli flakes, parsley, organic double cream and a drizzle of truffle oil.£12.50The Red One
Organic tomato sauce, sicialian anchovies, kalamata olives, capers, oregano, chilli and fresh garlic.£13.75Bacon & Kale
Flock & Herd Bacon, organic butter, fresh sage, toasted pine nuts.£13.50The Vegan
Crushed organic garlic, chilli flake, fresh parsley, black pepper and extra virgin olive oil.£7.50Anchovies & Avocado
Sicilian anchovies, avocado, organic cream, kalamata olives as ingredients.£13.00
Nibbles
Garlic & Basil Bruschetta
Pan toasted ciabatta (4 slices) with extra virgin olive oil and fresh basil.£4.50DOP Buffalo Mozzarella
Served ripped on a bed of green leaves with extra virgin olive oil and balsamic dressing.£7.00Kale Frittata & Pecorino Salad (for Two)
Free range eggs, parmesan, fresh garlic and organic butter kale omelette served with green leaves, pecorino cheese and balsamic dressing.£10.00
