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All tandoori dishes are marinated over night in a special blend of spice and herbs and cooked in the clay oven served with salad and mint sauce.
Served with vegetable curry.
Cooked with exotic naga.
Fairly hot cooked with capsicum and green chillis.
Comes with tomatoes, green peppers and onions.
Spicy cooked in tandoori sauce.
Cooked with onion and capsicum.