Kebabs And Fritters
Served with green chutney.
Boxwallah Fried Chicken
In-house family recipe, deboned chicken infused with aphrodisiac spices, fried and seasoned to perfection.£13.00Lamb Seekh Tikki
All the way from delhi streets - minced lamb cutlets, spiced with greens, ginger, garlic and birista.£10.50Railway Bhajia
Onion and potato fritters, served as an evening tea snack in Indian railway stations. Vegan.£13.00Loaded fries - chicken tikka onion and peppers
Fries tossed with house nutty butter sauce , chicken tikka , onion and peppers£8.00
Boxwallah curries
Boxwallah Butter Chicken (BBC)
Soft and juicy chicken thighs are marinated with smoked spices and cooked in makhani sauce.£14.00Posh Lamb Pot Bhuna
Lamb marinated overnight with yoghurt then slow cooked for hours with brown onions, chilli, whole spices- dish formulated from old calcutta famously known as 'kosha mangsho£14.00Prawn Butter Masala
Coastal prawns cooked in a tomato, cashewnut and cream£14.00Paneer Butter Masala
Indian cheese cooked in a creamy tomato sauce .£14.00
Sides
Yellow Dal Tadka
£11.00Basmati Rice
£5.002 X Paratha
£5.00Naan bread
£2.00
