Begging Bowl - Peckham

Som Tam: Green Papaya, Chilli, Long Beans, Dried Shrimp, Peanut Salad (Peanuts, Fish, Crustacean)

Chiang Mai Spiced Larb Nuts (Ve) (Peanuts, Tree Nuts, Soya)

Chive Cake, Sweet Soy Dip (Ve) (Soya)

Pomelo, Cashew Nut, Ginger, Longan Salad (Ve) (Tree Nuts)

Turmeric, Ginger, Suffolk Chicken Broth (6oz Portion) (Fish)

Stir-fry Purple Sprouting Broccoli, Soy, Thai Garlic (VE) (Soya)

Stir-fry of Beef Rump, Onion, Chilli, Cumin, Coriander Seed (Fish)

Charcoal Grilled Jerusalem Artichoke, Golae Peanut Curry, Pickled Ginger (VE) (Peanuts, Soya, Sulpher Dioxide)

Salad of Squid, Pork, Ginger, Pomelo, Orange Chilli Dressing (Fish, Crustaceans, Molluscs)

Geng Som: Sour Orange Curry, Cod Fillet, Cha-om Omelette, Salsify, Puntarelle (Fish, Crustaceans, Molluscs, Eggs)

Stir-fry Suffolk Chicken, Thai Basil, Thai Garlic (Soya)

Selection of Pickled Radish, Chilli Salt to Dip With Toasted Coconut (VE)

Yam Bean Salad, Green Mango, Cashew Nut, Tamarind Dressing, Sesame Seeds, Vietnamese Mint (V)

Crispy Blythburgh Hill Pork Belly, Five Spice Gravy, Sour Chilli Sauce (Fish, Soya)

Stir-fry Palourde Clams, Wild Ginger, Galangal, Chilli, Thai Basil (Fish, Molluscs)

Jasmine Rice (Ve)

Sticky Rice (Ve)

Nam Pla Prick (Fish)

Sour Chilli Sweet (Fish)

Sweet Chilli Sauce (Ve)