Begging Bowl - Peckham delivery from Peckham

Due to the ingredients we use and our traditional Thai cooking methods, traces of allergens may be in all our dishes. We do not recommend our food to those with severe allergies. If you would like more information regarding allergens at The Begging Bowl please ring our restaurant on 0207 635 2627 to speak to the manager.

Saturday and Sunday Lunch

Som Tam: Green Papaya, Chilli, Long Beans, Dried Shrimp, Peanut Salad (Peanuts, Fish, Crustacean)
£9.00

Chiang Mai Spiced Larb Nuts (Ve) (Peanuts, Tree Nuts, Soya)
£3.00
Chive Cake, Sweet Soy Dip (Ve) (Soya)
£7.00
Pomelo, Cashew Nut, Ginger, Longan Salad (Ve) (Tree Nuts)
£13.00
Deep-fried Whole Sea Bass, Green Mango, White Turmeric, Roasted Rice, Tamarind Chilli Dressing (Fish, Gluten)
£18.00
Turmeric, Ginger, Suffolk Chicken Broth (6oz Portion) (Fish)
£6.00
Stir-fry Purple Sprouting Broccoli, Soy, Thai Garlic (VE) (Soya)
£8.00
Stir-fry of Beef Rump, Onion, Chilli, Cumin, Coriander Seed (Fish)
£12.00
Charcoal Grilled Jerusalem Artichoke, Golae Peanut Curry, Pickled Ginger (VE) (Peanuts, Soya, Sulpher Dioxide)
£14.00
Salad of Squid, Pork, Ginger, Pomelo, Orange Chilli Dressing (Fish, Crustaceans, Molluscs)
£13.00
Geng Som: Sour Orange Curry, Cod Fillet, Cha-om Omelette, Salsify, Puntarelle (Fish, Crustaceans, Molluscs, Eggs)
£13.00
Stir-fry Suffolk Chicken, Thai Basil, Thai Garlic (Soya)
£10.50
Selection of Pickled Radish, Chilli Salt to Dip With Toasted Coconut (VE)
£4.00
Yam Bean Salad, Green Mango, Cashew Nut, Tamarind Dressing, Sesame Seeds, Vietnamese Mint (V)
Tree Nuts, Sesame Seeds, Soya.
£7.00
Crispy Blythburgh Hill Pork Belly, Five Spice Gravy, Sour Chilli Sauce (Fish, Soya)
£9.00
Stir-fry Palourde Clams, Wild Ginger, Galangal, Chilli, Thai Basil (Fish, Molluscs)
£12.00