An Italian pasta alternative made from a potato based dough. The dough is rolled into bit sized pieces, mixed with fresh rocket pesto, slow roasted tomatoes and sprinkled with lightly toasted almonds.
Gluten Free Pasta
Light and spicy gluten free pasta tossed in chilli, garlic, cauliflower and hand-picked wild broccoli.
A barley based vegan risotto alternative. The barley is slow cooked to absorb the flavour of a truffle oil, lentil and shitake mushroom ragout.
A platter of mixed marinated vegetables. Lightly grilled courgettes, aubergines and peppers, accompanied by homemade humus and stone baked sourdough.
Hot Spelt Pepperonata
A colourful Italian mix of slow cooked sweet peppers, aubergines and leeks in a freshly blended tomato sauce.
Black Rice Salad
A fresh and filling salad of mixed black rice, fine beans, avocado, fennel and raw baby spinach topped with pumpkin seeds.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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