Vicino

Olives, Bread & Butter

Garlic Bread

Asparagi Gratinati (v)

Steamed asparagus with melted taleggio & parmesan cheese (v) gf

Prosciutto e Melone

Parma ham, seasonal melon and blueberry

Bruschetta Pomodoro (v)

Seasonal tomato, fresh basil, red onion topped with extra virgin olive oil based with pesto sauce

Calamari e Zucchine Fritte

Deep fried squid & courgette strips served with tartare sauce

Insalata Tricolore (v)

Mozzarella, plum tomato & avocado salad with pesto sauce (v) (n) gf

Carpaccio di Manzo

Thinly sliced beef, rocket, topped with parmesan & lemon

Insalata Vicino (v)

Baby spinach, artichokes, cherry tomatoes, mozzarella, avocado & balsamic dressing (v) gf

Tagliere di Salumi

Selection of salami, parma ham, sundried tomatoes and mozzarella (platter for 2)

Burrata Con Lenticchie E Verdure Croccanti

Appulia burrata cheese with a mix lentil salad & basil oil (V) gt

Insalata di Lenticchie e Cavalfiore (Starter)

Lentil, quinoa & cauliflower salad with finely chopped sweet peppers, artichokes, parsley, red onions & celery.

Spiedini di Gamberi e Asparagi

Grilled prawns & asparagus skewers with arrabiatta sauce.

Spaghetti All’ Aragosta (Half)

A whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce

Spaghetti All’ Aragosta (Whole)

A whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce

Aragosta All’ Griglia

Grilled fresh lobster, served with arrabiatta sauce & chips

Pappardelle con Stracetti di Vitello (Chef's Special)

Egg pasta, veal strips, fontina cheese e rosemary sauce

Lasagne Vicino (Chef's Special)

Classic beef lasagne in pink sauce

Tagliatelle Gorgonzola e Spinaci

Tagliatelle in a creamy gorgonzola sauce, spinach & pine nuts (v) (n)

Spaghetti Carbonara

Egg yolk, pancetta, cream & parmesan cheese sauce

Tagliolini Speck

Delicately thin egg pasta, mushroom, speck ham & truffle shavings

Linguine Vongole

Fresh clams with white wine sauce garlic, fresh chilli & parsley

Penne Alle Melanzane E Pachino (V)

Penne in cherry tomatoes sauce, aubergines and grated aged ricotta cheese

Spaghetti al Ragu

Spaghetti with classic bolognese

Casarecce con Ragu di Salsiccia Piccante

Twisted pasta with a spicy Tuscan sausage ragu

Linguine al Nero di Sepia con Gamberi

Capesante e limone, black ink squid linguine with prawns, sea scallops, baby squid, lemon & chilli

Ravioli Di Cinghiale E Crema Di Tartufo

Wild boar ravioli with black truffle sauce

Risotto ai Funghi e Spinaci (V)

Carnaroli rice with wild mushrooms, spinach & balsamic reduction.

Gamberoni in Padella

King prawns on the pan served in a parsley, garlic lemon & chilli sauce

Branzino con Finocchi e Arance

Grilled seabass with vegetables and balsamic - herb dressing gf

Grigliata Mista di Pesce

Selection of grilled seabass, squid, king prawns & swordfish

Aragosta alla Griglia

Grilled lobster served with a mixed salad and lemon butter sauce

Salmone alla Griglia e Cous-Cous

Grilled Scottish salmon with cous-cous and vegetable salad

Scaloppina di Viitello alla Milanese

Breaded veal escalope with spaghetti pomodoro

Fegato alla Griglia & Bacon

Chargrilled calves liver with bacon

Fegato Burro & Salvia

Panfried calves liver in butter & sage

Scaloppina di Vitello alla Griglia

Lemon & rosmary veal paillard & sauteed spinach

Filetto di Manzo con Salsa di Tartufo

Scottish beef fillets with roast Portobello mushrooms & black truffle sauce.

Pollo alla Pizzaiola

Roast chicken breast with aubergines, tomato & melted mozzarella

Green Leaf Salad

Served with mustard dressing

Mixed Leaf Salad

Served with mustard dressing

Sauteed Potato

Zucchine Fritte

French Fries

Mash Potato

Sauteed Spinach

Rocket e Parmesan

Tomato e Red Onion Salad

Broccoli

Mange Tout

Coke

Diet Coke

Lemonade

Orange Juice

Still Water

Sparkling Water

Soda Water

200ml

Aranciata

33ml

Tonic Water

200ml

Ginger Ale

200ml

Tomato Juice

200ml

Appetiser

Tiramisu

Profiteroles

Cheesecake