Vicino

Olives, Bread & Butter

Garlic Bread

Asparagi Gratinati (v)

Steamed asparagus with melted taleggio & parmesan cheese (v) gf

Prosciutto e Melone

Parma ham, seasonal melon and blueberry

Bruschetta Pomodoro (v)

Seasonal tomato, fresh basil, red onion topped with extra virgin olive oil based with pesto sauce

Calamari e Zucchine Fritte

Deep fried squid & courgette strips served with tartare sauce

Insalata Tricolore (v)

Mozzarella, plum tomato & avocado salad with pesto sauce (v) (n) gf

Carpaccio di Manzo

Thinly sliced beef, rocket, topped with parmesan & lemon

Insalata Vicino (v)

Baby spinach, artichokes, cherry tomatoes, mozzarella, avocado & balsamic dressing (v) gf

Tagliere di Salumi

Selection of salami, parma ham, sundried tomatoes and mozzarella (platter for 2)

Burrata Con Lenticchie E Verdure Croccanti

Appulia burrata cheese with a mix lentil salad & basil oil (V) gt

Insalata di Lenticchie e Cavalfiore (Starter)

Lentil, quinoa & cauliflower salad with finely chopped sweet peppers, artichokes, parsley, red onions & celery.

Spiedini di Gamberi e Asparagi

Grilled prawns & asparagus skewers with arrabiatta sauce.

Spaghetti All’ Aragosta (Half)

A whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce

Spaghetti All’ Aragosta (Whole)

A whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce

Aragosta All’ Griglia

Grilled fresh lobster, served with arrabiatta sauce & chips

Pappardelle con Stracetti di Vitello (Chef's Special)

Egg pasta, veal strips, fontina cheese e rosemary sauce

Lasagne Vicino (Chef's Special)

Classic beef lasagne in pink sauce

Tagliatelle Gorgonzola e Spinaci

Tagliatelle in a creamy gorgonzola sauce, spinach & pine nuts (v) (n)

Spaghetti Carbonara

Egg yolk, pancetta, cream & parmesan cheese sauce

Tagliolini Speck

Delicately thin egg pasta, mushroom, speck ham & truffle shavings

Penne Alle Melanzane E Pachino (V)

Penne in cherry tomatoes sauce, aubergines and grated aged ricotta cheese

Spaghetti al Ragu

Spaghetti with classic bolognese

Casarecce con Ragu di Salsiccia Piccante

Twisted pasta with a spicy Tuscan sausage ragu

Linguine al Nero di Sepia con Gamberi

Capesante e limone, black ink squid linguine with prawns, sea scallops, baby squid, lemon & chilli

Ravioli Di Cinghiale E Crema Di Tartufo

Wild boar ravioli with black truffle sauce

Risotto ai Funghi e Spinaci (V)

Carnaroli rice with wild mushrooms, spinach & balsamic reduction.

Gamberoni in Padella

King prawns on the pan served in a parsley, garlic lemon & chilli sauce

Branzino con Finocchi e Arance

Grilled seabass with vegetables and balsamic - herb dressing gf

Grigliata Mista di Pesce

Selection of grilled seabass, squid, king prawns & swordfish

Aragosta alla Griglia

Grilled lobster served with a mixed salad and lemon butter sauce

Salmone alla Griglia e Cous-Cous

Grilled Scottish salmon with cous-cous and vegetable salad

Scaloppina di Viitello alla Milanese

Breaded veal escalope with spaghetti pomodoro

Fegato alla Griglia & Bacon

Chargrilled calves liver with bacon

Fegato Burro & Salvia

Panfried calves liver in butter & sage

Scaloppina di Vitello alla Griglia

Lemon & rosmary veal paillard & sauteed spinach

Filetto di Manzo con Salsa di Tartufo

Scottish beef fillets with roast Portobello mushrooms & black truffle sauce.

Pollo alla Pizzaiola

Roast chicken breast with aubergines, tomato & melted mozzarella

Green Leaf Salad

Served with mustard dressing

Mixed Leaf Salad

Served with mustard dressing

Sauteed Potato

Zucchine Fritte

French Fries

Mash Potato

Sauteed Spinach

Rocket e Parmesan

Tomato e Red Onion Salad

Broccoli

Mange Tout

Coke

Diet Coke

Lemonade

Orange Juice

Still Water

Sparkling Water

Soda Water

200ml

Aranciata

33ml

Tonic Water

200ml

Ginger Ale

200ml

Tomato Juice

200ml