Chateau Lucas, Grand de Lucas 'Cuvee Prestige', 2010
A very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes.
Chateau Berliquet, 2006
An aromatic nose of ripe blueberry and black cherry with a hint of blackcurrant.
Chateau Les Ormes De Pez, 2000
Fully mature, this nice chunky, fleshy wine displays notes of plum sauce, blackcurrants, and sweet cherries in a medium-bodied, savoury, fruit-forward style.
Domaine des 3 Cellier, Chateauneuf-du-Pape "Cuvee Marceau", 2012
Powerful wine with a deep red colour. The nose takes you into a great sensory journey that combines mineral notes, ripe fruits and spices.
Domaine des 3 Cellier, Cotes du Rhone, "Cuvee Le Sentier des Terroirs", 2015
Dark violet in colour. Aromas of white pepper, black cherry and cigar, before a fresh hint of kirsch.
Domaine Nudant, Bourgogne Hautes Cotes de Nuits, 2014
Light red in colour with aromas of cherries, raspberry and nettle. Young red fruit coming through on the palate.
Domaine Nudant, Nuits Saint Georges, 2012
This wine has a delicate nose with aromas of red fruits such as blackcurrants and cherries. On the palate, cherries with a hint of delicate spices on the finish.
Azienda Agricola Corte Aleardi, Amarone della Valpolicella Classico, 2010
Intense and bright red colour with a characteristic bouquet of cherries, redcurrant and spices. It is full bodied yet soft, well balanced with smooth tannins.
Monte Tessa, Montelpuciano d'Abruzzo, 2015
Scents of ripe blackberry, bright mulberry, wild berries, with concentrated cherry, jam, oak, and tobacco. Well balanced.
Conti di San Bonifacio, Monteregio, 2011
Wonderful aromas of blackberries, blueberries and flowers. Full bodied wine. Dense and full on the palate, with velvety tannins and a fruity finish.
Corte Aleardi, Valpolicella Ripasso Bure Montepala, 2012
Valpolicella doc classico superiore Montepalà has a bright ruby red colour with a delicate and intense bouquet of plums, cherries and raspberries. It is medium bodied, harmonic, remarkably persistent and reasonably tannic.
Chateau Vignol, White, 2014
A refreshing crisp dry white. Notes of apple, pear and melon that then develop into fruity and citrusy characters with stronger notes of green apple and pear on the palate.
Domaine Saint Peyre, Picpoul de Pinet, 2015
Nice, bright yellow with a greenish tinge. On the nose citrus, honeysuckle and tropical fruits. On the palate citrusy with a rich finish.
Michel Wust, Gewurztraminer, 2012
Light yellow peach skin. Aromas of lychees and stone fruits. Slightly sweet lovely, delicate wine.
Jean Pierre et Alexandre Ellevin, Chablis 2014
Nose of white flowers with hints of green apple evolving towards citrusy aromas. The mouth is fresh with some peach, pear and stony notes. The finish is elegant and mineral.
Domaine Vincent Bouzereau, Meursault 2012
Charming buttery nose with hints of flint stone. A medium bodied Meursault, with good acidity behind the apple and ripe pear notes.
Domaine Gilles Flacher, Condrieu Les Rouelles 2013
Award winner exclusive Condrieu, rich and charming. A complex wine, ideal for both with lovers and wine drinkers.
Bodega Francisco Casas, Camparron Albus
Pale yellow colour which may lead you to believe it is a very light wine when actually it has an intrinsic richness. On the nose can be found aromas of fresh citrus. Lots of Sicilian lemon on the palate too but due to the heat in Toro in the summer months it has a rich creamy finish.
Chateau D'Esclans, Whispering Angel, 2016
Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The must have rose.
Domaine Bassac, 'Lo Bartas' Organic Rose, 2014
On the nose red berries, candied strawberries. On the palate Strawberries and grapefruit are the most pronounced fruits. Elegant with a long finish.
Tonon, Prosecco Frizzante Corda
Light gentle sparkle, pale straw yellow in colour. Fruity, aromas of honey, flowers and apples.
Borgo Imperiale, Spumante Brut Rose
Red fruit, citrus and green apple on the nose. Pleasantly fizzy, with redcurrants, cherry and hints of grapefruit. The finish is light and crisp, with a hint of dragon fruit.
Deutz, Brut Classic
Beautifully pure, elegant Champagne, with a refreshing lemony aroma and a delicate fizz. Dry and with plenty of substance.
Subtle nose of fresh strawberries, cherries and raspberries, with charming bubbles.
Ruinart, Blanc de Blanc
Suave, delicate, well-balanced, which will rise to all occasions; a deliberately seducing champagne which will tempt you.
Capensis, Chardonnay 2013
One the best Chardonnays in the world. : Toasted marshmallow, vanilla and citrus aromas. The palate has the same delicious combination as the nose, with layers of toast, smoke, wood sweetness, a touch of butter, citrus, white peach, then a balanced, long, fresh, slightly salty and youthful-seeming finish.
Trinite Estate, Acaibo, 2012
First ever vintage of the sold out Trinite Estate. The volcanic ash and clay soil give to the wine a powerful bouquet mixing jammed black fruits, cigar, and truffles.
Chateau Haut-Brion, 1985
In perfect condition, this is a one of a kind bottle of wine. Only a few bottles left in the world. This has always been one of the mostseductive, savoury, complex Haut-Brions of the eighties.
Chateau Mouton Rothschild, 1997
With an original painting of Niki de Saint Phalle on the label, this classic Mouton Rothschild expresses the true nature of Pauillac wines. Strength and elegance, character and subtlety, flamboyance and sophistication.
Domaine Vincent Bouzereau, Corton Grand Cru 'Clos des Fietres' White, 2013
Yellow with a tinge of green. Very floral aromas with a touch of oak coming through. This is a elegant yet youthful style of Corton well balanced with a very long finish.
Chateau Lascombes, 2005
A gorgeous example of Lascombes, the 2005 is a stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish.
Death's Door, Vodka
Made using only organic ingredients produced localy on Washington Island. Smooth and clean thanks to the hard red winter wheat.
Death's Door, Gin
Made using only organic ingredients produced localy on Washington Island. Only three botanicals; Juniper berries, coriander and fennel.
The London Distillery Company, Dodd's Gin
Distilled in Battersea, Dodd’s Gin is non-chill filtered, bottled at 49.9% ABV. This makes it very strong in flavour, perfect for old school G&T.
Stovell's Handcrafted Gin
Stovell’s Gin is an independent, handmade gin; developed, distilled, blended and bottled at Stovell’s, Chobham by award winning chef Fernando Stovell; mixologist, Geyan Surendran; and restaurant manager, Cameron Bownes. The gin is low pressure distilled with Soil Association certified organic wheat spirit and with local organic bottanicals
Domaine Reviseur, XO Decanter
The youngest brandy used in that XO is 10 years old, with the majority of the blend older than 30 years old. True quality from Petite Champagne.
Compass Box Whisky, “Flaming Heart” 15th anniversary
Flaming Heart is comprised of 38.5% 14-year-old Caol Ila, 27.1% 30-year-old Caol Ila, 24.1% 20-year old Clynelish and 10.3% seven-year-old blended malt from Clynelish.
Roughtstock Distillery, Straight Rye Whiskey
Each bottle of Roughstock Montana Whiskey is hand numbered with the batch number, bottle number, bottling date, and the individual who took the time and care to put the whiskey in that bottle.
Heaven Hill Distilleries, Bernheim, Straight Wheat Whiskey
Brilliant copper colour, with mildly sweet aromas with hints of vanilla and honey. Hints of toffee, berries and spice with fresh mint in the mouth with a finish of soft toasted oak, elegant and warm.
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