Just'Cos Catering - Palmers Green

Breakfast Buffet

Minimum of 25 guests.

• Fairtrade Coffee

  £4.00

• Fairtrade Coffee, Tea and Biscuits

  £4.70

• Warm Savoury English Baps

  £5.50

• Full English Breakfast

  £13.65

• Working Breakfast

  £18.85

• Healthy Choice Breakfast

  £20.50

Vegetarian Bowl Food

Per person.

• Shitake, Snow Peas, Daikon Stir Fry Noodles

  £12.95

• Lime and Coconut Dhal Served with Cucumber Yoghurt Dressing

  £12.95

• Butternut Squash, Green Beans Coconut Curry, Pilau Rice with Crispy Battered Cauliflower Florets

  £12.95

• Authentic Thai Peanut Vegetable Curry Served with Coconut Rice

  £12.95

• Charred Broccoli and Asparagus with Oyster Sauce and Toasted Sesame Seeds

  £12.95

• Moroccan Vegetable Tagine Served on Lemon Couscous

  £12.95

• Risotto of Porcini, Red Wine, Tarragon and Pecorino

  £12.95

Seafood Bowl Food

Per person.

• Pan-fried Sea Bass on a Bed of Crushed Potato with Tomato Salsa

  £14.95

• Little Luxury Fisherman’s Pie

  £14.95

• Seared Mackerel, Charred Aubergine, on a Bed of Herby Lentil Salad

  £14.95

• Rich Paprika Seafood Bowl

  £14.95

• Deep Fried Breaded Sardines with a Fresh Couscous and Crunchy Vegetable Salad

  £14.95

• King Prawn Chowder with Mashed Potato

  £14.95

• Smoked Haddock Kedgeree

  £14.95

• Crab with Sweet Peppers on Lemon Couscous

  £14.95

• Noodle Soup with Chilli Salmon

  £14.95

Meat Bowl Food

Per person.

• Duck and Watermelon Salad

  £16.50

• Potato and Savoy Cabbage Soup with Bacon

  £16.50

• Slow-roast Pork Belly, Caramelized Peanut and Tamarind Dressing, Asian Coleslaw

  £16.50

• Mini Cumberland Sausages with Cheesy Mustard Mash and Onion Gravy

  £16.50

• Moroccan Lamb Tagine Served on Lemon Couscous

  £16.50

• Chicken Tikka Masala Served on Basmati Rice

  £16.50

• Stir-fried Chicken and Shitake Mushrooms, Pak Choy, Ginger and Soy Sauce on Egg Fried Rice

  £16.50

• Fricassee of Chicken in a Mustard, Cream and Tarragon Sauce with Buttered Rice and Peas

  £16.50

Finger Foods (Vegetarian Selection) (3 Pieces)

• Tacos with Bean Filling

  £3.00

• Mini Pitta Pockets

  £3.00

• Mini Pitta Pockets

  £3.00

• Malaysian Curry Puffs

  £3.00

• Chinese Vegetable Spring Rolls

  £3.00

• Falafel

  £3.00

• Vegetarian Dim Sums

  £3.00

• Savoury Tarts

  £3.00

• Deep Fried Jalapeño

  £3.00

• Mini Crostini

  £3.00

• Spinach and Feta

  £3.00

• Spicy Paneer Skewers

  £3.00

• Vegetable Samosas

  £3.00

• Crudités and Dips

  £3.00

• Cheese Board (Goats, Blue Stilton, Brie, and Cheddar)

  £3.00

• Onion Bhajis

  £3.00

• Pakoras

  £3.00

• Vegetarian Jamaican Patty

  £3.00

Finger Foods (Seafood Selection) (3 Pieces)

• Smoked Wild Alaskan Sockeye Salmon

  £5.00

• Tempura Prawns

  £5.00

• Southern Fried Fish Goujons

  £5.00

• Salmon Tikka Skewers

  £5.00

• Smoked Salmon, Lemon and Dill Pate with Bruschetta

  £5.00

• Smoked Mackerel, Lemon and Dill Pate with Bruschetta

  £5.00

Finger Foods (Meat Selection) (2 Pieces)

• Tandoori Baked Chicken Pieces on Skewers

  £5.00

• Thai Chicken Bites on Chicory Leaves

  £5.00

• Mini Peking Duck Pancakes

  £5.00

• Mini Chicken Satay

  £5.00

• Duck Spring Rolls and Hoisin Sauce

  £5.00

• Cocktail Sausages

  £5.00

• Meat Dim Sums

  £5.00

• Mini Beef Burgers

  £5.00

• Mini Hot Dogs

  £5.00

• Juicy Meatballs

  £5.00

• Grilled Lamb Kebabs

  £5.00

• Homemade Meat Pizzas

  £5.00

• Meat Samosas Served

  £5.00

• Jamaican Meat Patty

  £5.00

• Beef Tacos

  £5.00

• Baked Buffalo Chicken Wings

  £5.00

• Chinese Sticky Chicken Wings

  £5.00

• Crispy Chicken Strips

  £5.00

• Piri Piri Grilled Chicken

  £5.00

Lunch Buffet

Minimum of 25 guests.

• The Essentials

  £498.75

• Essential Plus

  £682.50

• Essentials Deluxe

  £796.25

• Seasonal Lunch

  £1,137.50

• Farmhouse Ploughmans Lunch

  £1,137.50

• Charcuterie Lunch

  £1,175.00

Dinner Menu

Served with starter, salad and dessert. Minimum of 25 guests.

• Vegetarian Mains

  £512.50

• Meat Mains

  £512.50

• Seafood Mains

  £512.50