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 - About Grange Park Tandoori - Palmers Green Welcome to our Indian takeaway, where we have been delighting taste buds for 29 wonderful years. Our journey began nearly three decades ago with a passion for authentic Indian cuisine and a commitment to quality. Over the years, we've perfected our recipes, blending traditional flavors with fresh ingredients to create a menu that captures the essence of India's diverse culinary heritage. Thank you for being part of our story, and we look forward to serving you the finest Indian dishes.
- 25% off entire menu For orders over £30. T&Cs apply
Popular with other people
- Chicken Tikka Masala £11.50
- Chicken Tikka £10.50
- Lamb Biryani £12.00
- Special Murghi Massallam £14.00
- Chicken Dansak £10.00
- Vegetable Thali for One £19.50
- Balti Lamb Tikka £12.50
- King Prawn Dansak £13.00
- Murgh Makhani £11.50
- Non Vegetable Thali for One £21.00
Set Meals
- Vegetable Thali for One Starter: vegetable samosa. Side: vegetable curry, bombay potato, chana masala. Sundries: rice and roti. Side dish will come in small container.£19.50
- Non Vegetable Thali for One Starter: chicken tikka. Side: lamb bhuna, chicken curry, mushroom bhaji. Sundries: nan and pulao rice. Side dish will come in small container.£21.00
- Vegan Delight Thali for One Starter: garlic mushroom. Main: vegetable dupiaza. Side dish: chana masala. Sundries: shahi pulao rice or steam rice and chapati.£19.50
- Vegetable Thali for Two Starter: onion bhaji. Main: any two vegetable main dish. Sides: any two vegetable sides (balti sides with extra cost). Sundries: two pulao rice and two plain nan. Side dish will come in small container.£38.00
- Maharaja Tandoori Delight for Two Starters: onion bhaji, tandoori king prawn tikka. Main: chicken tikka masala, karahi chicken tikka or lamb tikka. Sides: bombay aloo, brinjal bhaji. Sundries: two mushroom rice and one keema nan.£46.00
- Euro UEFA Special Starter: Onion BhajeeStarter: Chicken Tikka,Main: Chicken Jalfrezi Sundries: Pilau Rice, Peshwari Nan£24.00
Starter
- Onion Bhaji £5.50
- Chicken Tikka Chicken Cube, cooked in the Tandoori oven.£6.50
- Lamb Samosa £5.50
- King Prawn Tikka £9.50
- King Prawn Butterfly £9.00
- Shami Kebab £7.00
- Prawn Puree £7.00
- Lamb Tikka £7.00
- Tandoori Chicken £7.00
- Seekh Kebab £7.00
- Reshmi Kebab £7.00
- Veg Samosa £5.50
- Aloo Chaat £5.50
- Garlic Mushrooms Vegan.£6.00
- King Prawn Puree £8.50
- Dall Soup Vegan.£5.00
- Chicken Chaat £7.00
Grangepark Tandoori Specialties
A tandoori dish is cooked in a traditional clay oven called a tandoor. The tandoor uses charcoal or wood fire to generate intense, radiant heat that can reach high temperatures and flavours
- Chicken Tikka Diced spring chicken breast, mildy marinated and grilled in a clay oven and served with salad.£10.50
- Tandoori Mixed Grill Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan, served with salad.£16.50
- Tandoori Chicken Tender chicken marinated in yogurt with special spices barbecued on charcoal in a clay oven.£11.50
- Lamb Tikka Spiced and marinated pieces of lamb cooked in a clay oven and served with salad.£11.00
- Chicken Shashlik Diced chicken breast barbecued on skewers with tomato, capsicum and onion.£11.00
- Tandoori King Prawn Marinated king prawns, grilled over charcoal.£17.50
- Tandoori King Prawn Shashlik £18.50
- Seekh Kebab £11.50
- Lamb Shashlik £12.00Halal
Biryani Dishes
Served with vegetable curry.
- Lamb Biryani £12.00
- Prawn Biryani £11.50
- Chicken Tikka Biryani £11.50
- Chicken Biryani £11.00
- Lamb Tikka Biryani £12.50
- Chicken and Prawn Biryani £11.50
- Chicken and King Prawn Biryani £13.00
- Chicken and Lamb Biryani £12.00
- Chicken and Mushroom Biryani £11.00
- King Prawn Biryani £15.00
- Vegetable Biryani Vegan.£10.00
- Shahi Chicken Biryani Nuts.£12.00
- Tandoori Chicken Biryani £12.00
House Specialities
Selected dishes hand-picked from the roots of Bangladesh, bringing you authentic flavors straight to your table.
- Special Murghi Massallam A fairly spicy dish, cooked with minced lamb and chicken, in a thick sauce and dressed with salad.£14.00
- Special Chicken Muli Tandoori Grilled spring chicken off the bone, in a sauce cooked with fresh cream on top. Nuts.£14.00
- Murgh Makhani Mildly spiced chicken slices baked in a clay oven and cooked in yoghurt,fresh cream and butter. Nuts.£11.50
- Peshwari A North-Western Highlanders choice baked tender chicken or lamb cooked with aromatic tandoori sauce, tomatoes, capsicum and onions.£10.00
- Chicken Tikka Chilli Masala With green chillies.£11.25
- Pasanda A delightful Mughal dish, specially cut slices of chicken or lamb marinated with a yoghurt based sauce and cooked in fresh cream mixed ground nuts and almond powder. Nuts.£9.00
- Karahi Lamb, chicken, lamb tikka or chicken tikka fillet marinated with garlic, ginger and special spices cooked together with fried tomato, capsicum and onion.£9.00
- Jalfrezi A fairly hot dish prepared with fresh green chillies, onion, tomato and capsicum.£9.00
- Special Bombay Chicken Fairly hot dish with sliced egg, potatoes and tomatoes. Medium Hot.£11.00
- Tandoori King Prawn Pasanda Grilled king prawns marinated in yoghurt and cooked in fresh cream mixedwith ground nuts and almonds. Mild, Nuts.£16.00
- Special King Prawn Nawabi Medium strength juicy dish laced with almond powder, fresh garlic andtopped with a touch of cream. Nuts.£16.00
- Special King Prawn Delight Succulent pieces of king prawn, cooked then served in a creamy and nutty sauce. Very Mild, Nuts.£16.00
- King Prawn Jalfrezi A fairly hot dish, cooked with peppers, onions, tomatoes and capsicum. Served in an iron wok.£15.00
- Karahi King Prawn Succulent pieces of king prawns cooked with peppers, onions and peeled tomatoes served in an iron wok.£15.00
- Tandoori King Prawn Chilli Masala Cooked with fresh green chillies, onion, tomato and garnished with garlic.£18.00
- Special Karahi Kebab Tandoori seekh kebab cooked with onions, tomatoes, green peppersin a thick sauce with garlic and onion. Medium Hot.£14.50
- Bangla Hot or mild.£11.00
- Naga £10.00
- Tandoori Shashlik Tandoori grilled chicken, king prawns, sliced lamb, mixed together and cooked with butter in a special sauce topped with fresh cream.£16.00
- Keema Peas Curry Lamb.£11.00
Popular Dishes
Our popular dishes include Curry, Madras, Vindaloo, Phall, Dupiaza, Bhuna, Korma, Sag, Rogan Josh and Kalia. Each of these curries is crafted to perfection, ensuring a taste bud teaser that will leave you craving more.
- Korma Mild.£8.50
- Sag Cooked with spinach, onion, garlic.£8.70
- Dupiaza Onion flavour. Medium.£8.50
- Bhuna Slightly dry.£8.50
- Rogan Tomato flavour. Medium.£8.50
- King Prawn and Mushroom Curry Medium.£12.90
- Curry Medium.£8.00
- Madras Fairly Hot.£8.10
- Vindaloo Very Hot.£8.20
- Pall Extremely Hot.£8.30
- Kalia With aloo.£8.50
- Prawn and Mushroom Curry £8.90
- Paneer £10.00
- Mushroom and Tikka £9.75
Persian Dishes
**Dansak**: A Parsi dish featuring lentils. **Patia**: A curry known for its sweet, sour, and spicy taste.
- Chicken Dansak £10.00
- Chicken Tikka Dansak £11.00
- Vegetable Dansak £9.00
- King Prawn Dansak All dishes are slightly dry, sweet, sour and hot.£13.00
- Lamb Dansak £11.00
- Prawn Dansak £11.00
- Patia £9.00
- Lamb Tikka Dansak £12.00
Balti Specialities
Balti is medium sauced and spicy, cooked and served in a balti dish. Our chef has great scope with balti dishes and has mastered the techniques required for the best baltis.
- Balti Chicken £9.50
- Balti Lamb Tikka £12.50
- Balti Butter Chicken Mild.£12.00
- Balti Prawn £9.50
- Balti Lamb £10.50
- Balti King Prawn £14.50
- Balti Lamb and Mushroom £11.00
- Balti Chicken Jalfrezi Hot.£11.00
- Balti Tandoori Chicken Bhuna £11.00
- Balti Garlic Chicken £10.50
- Balti King Prawn Rogan £13.50
- Balti Mushroom £9.00
- Balti Vegetable £9.00
- Balti Murgh Masala £13.50
- Balti Chicken Tikka £11.50
- Balti Vegetable Jalfrezi Hot.£10.00
- Balti Pasanda Mild, Nuts.£12.00
Vegetable Side Dishes
- Bombay Potato Vegan.£5.20
- Sag Aloo Vegan.£5.20
- Tarka Dall Vegan.£5.20
- Sag Ponir £6.50
- Masala Sauce £5.50
- Korma Sauce £5.25
- Mushroom Bhaji Vegan.£5.20
- Motor Panir £6.50
- Bhindi Bhaji Vegan.£5.20
- Chana Sag Vegan.£5.20
- Vegetable Curry Vegan.£5.20
- French Bean Bhaji Vegan.£5.20
- Vegetable Korma £6.00
- Vegetable Bhaji £5.20
- Aloo Gobi Vegan.£5.20
- Cauliflower Bhaji Vegan.£5.20
- Chana Masala Vegan.£5.20
- Sag Bhaji Vegan.£5.20
- Brinjal Bhaji Vegan.£5.20
- Dall Samba Vegan.£5.20
- Curry Sauce £5.00
- Sag and Cauliflower Vegan.£5.20
Balti Vegetable Side Dishes
- Balti Aloo Peas £6.00
- Balti Aubergine £6.00
- Balti Cauliflower £6.00
- Balti Dall Lentils.£6.00
- Balti Green Beans £6.00
- Balti Mushroom £6.00
- Balti Chickpeas £6.00
- Balti Bhindi Okra.£6.00
- Balti Potato £6.00
- Balti Spinach £6.00
Sundries
- Pulao Rice £3.70
- Nan £3.90
- Peshwari Nan Nuts.£4.30
- Coconut Rice £5.50
- Papadam Plain and spicy.£1.50
- Mushroom Pulao Rice £5.00
- Chutney Mango, lime or mint sauce.£1.40
- Garlic Nan £4.30
- Plain Rice £3.50
- Keema Nan With mincemeat.£4.30
- Chappati Light bread.£2.50
- Chips £4.00
- Keema Rice £6.00
- Lemon Rice £5.50
- Special Fried Rice Egg, peas and carrots.£5.00
- Large Mint Sauce £2.50
- Stuffed Nan Vegetable.£4.30
- Onion Salad £1.50
- Raita Onion or cucumber.£2.00
- Vegetable Pulao Rice £5.00
- Shahi Pulao Rice Nuts and raisins.£5.00
- Oriental Pulao Rice Prawns and peas.£5.50
- Cheese Nan £4.30
- Paratha £4.00
- Stuffed Paratha Vegetable.£4.00
- Puri £2.50
- Chilli Nan £3.80
- Mix Salad £1.50
Drinks
- Cans £2.00
- Bottles £4.00
Massala
Marinated in yogurt and cooked in fresh cream mixed with grounds nuts and almonds
- Chicken Tikka Masala Highly rated· Tikka cooked in a special sauce. Nuts.£11.50
- Lamb Tikka Masala Tikka cooked in a special sauce. Nuts.£12.50
- Tandoori Chicken Masala chicken cooked in the tandoori oven, then carved of the bone followed with a slow cooked sweet sauce.£12.00
- Tandoori King Prawn Masala Tandoori grilled king prawns, cooked with butter, yogurt and cream.£17.00
- Vegetable Masala Nuts.£9.00
- Special Ponir Tikka Masala Nuts.£10.50
