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Chutney Express - Palmers Green

Vegetarian·Curry·Indian
0.90 miles away·Opens at 17:00·£7.00 minimum
  • Ordering alcohol? We may ask for ID on delivery.
  • About Chutney Express - Palmers Green

    Chutney express is the best Indian takeaway in Palmers green, we provide a wide selection of high quality cuisine at reasonable price. we also cater for parties.
    ...

Starters

All starters served with fresh salad and mint sauce.

  • Papadum

    £0.80
  • Spicy Papadum

    £0.80
  • Chutney Dips

    red onion dip
    £0.80
  • Pickle Tray

    £2.45
  • Mixed Platter (Served 2)

    A combination of Persian chicken, lamb tikka and sheek kebab grilled.
    £5.95
  • Sea Food Platter (Served 2)

    Tiger prawns in Lahori pesto pan fried fang in kashmiri masalla, tilapia fillets coated with all spice and coriander paste.
    £5.95
  • Vegetarian Delight (Served 2) (V)

    Onion bhaji, vegetable samosa, and spicy aloo pakora served with salad and mint sauce.
    £5.45
  • Yemeni Chicken Strips (Served 2)

    Strips of chicken breast coated in a herbs pesto, grilled and basted in its own juices with lime and zingy coriander, served with shredded mozzarella, drizzled with tamarind and olive oil dressing.
    £5.95
  • Chicken Tikka

    £3.45
  • Lamb Tikka

    £3.75
  • Tandoori Chicken

    Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herb and a spicy yoghurt pesto. Slow cooked to melt in the mouth.
    £3.95
  • Pakoras (V)

    Firm favourite in the Indian-subcontinent strips of your chosen ingredients tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.
    £3.45
  • Lamb Chops

    Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt, basted with its own juices and kashmiri massala whist grilling in a tandoori.
    £5.50
  • King Prawn Tava

    King prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment the succulent flavours of the prawns.
    £5.95
  • Fish Pakora

    Deep fried rice flour and crushed chillies.
    £3.45
  • Prawn Puree

    Cooked in light spiced with green herbs and served with a puree.
    £4.45
  • King Prawn Puree

    Cooked as above with king prawn.
    £5.45
  • Sheek Kebab

    £3.45
  • Onion Bhaji (V)

    £3.25
  • Veg. Samosa (V)

    £3.25
  • Lamb Samosas

    £3.45

Tandoori Grilled Selection

All grilled dishes served with salad and mint sauce.

  • King Prawn Shashlik

    King prawns coated in a spicy lahori pesto and green yoghurt, skewered and grilled with onions, peppers and onions, peppers and tomatoes which complement the tasty succulent flavour of the tiger prawns.
    £10.95
  • Pangash Tilapia Shashlik

    Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzle with tamarind and lime to enhance the flavours of the fish served with caramelised onions.
    £7.95
  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.25
  • Ponir Tikka

    £7.45
  • Tandoori Chicken

    Tender quartered spring chicken, marinated and spiced with aromatic herbs Lahori pesto and fresh zingy lime, grilled and basted to seal in the flavour.
    £6.50
  • Tikka Shashlik

    Persian spiced cubes of chicken/lamb marinated in Greek yoghurt with a melango of herbs, ginger, shahi jeera (shashlik) skewered with onion red peppers and tomatoes which adda clean zingy taste to the chicken or lamb, based in its own juices to retain the succulent flavour.
    £7.75
  • Lamb Chops

    Famous in the Indian district of lucknow, these tender pieces of lamb chops which are marinated in an aromatic fushion of herbs, spies and homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with kashmiri leaves & coriander drizzle.
    £10.45
  • Tandoori Mix Grill

    A combination of Persian spiced chicken/lamb strips, seekh kebab, chicken all brought together so that you get a taste of all the grill selection, go on enjoy, this is a dish that will leave you stuffed. served with plain NAN.
    £10.95

Chutney Specialties

These dishes are a selection from certain regions in Bangladesh, India, Pakistan and Kashmir.

  • Cholay Malabar (Persian Influenced) (Medium)

    Tender breast of chicken marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled with a wide lemon infused tava drizzle.
    £8.45
  • Zara (N)

    A luxurious dish made from slices of marinated chicken in a sauce made from garlic butter, cheese, white cream, almonds powder and chef special sauce.
    £7.95
  • Garlic Chili (Medium)

    Cooked with green chili roast garlic, green pepper touch of chili powder.
    £7.95
  • Lamb Chop Bhuna

    Lamb chops roasted in clay oven with garlic, ginger, red pepper, onion, and chef's special sauce.
    £7.95
  • Shatkora (Sylhet)

    A robust dish with balance of Greek yoghurt, cinnamon, stick, zingy. Cooked with bengal citrus.
    £7.95
  • Isfahani Palong Motar (Persian Influenced)

    Indian-persian spinach and chick peas concoction, smoked cumin and coriander blended with chili flakes, lace with a herby relish, hint of tamarind and fruit molasses added to the fushion process.
    £7.95
  • Naga Jalfrezi (India & Bangladesh) (Very Hot)

    This is our homemade fried breather. Bullet chilies and the lethal Naga mirch flared in the wok with braised onions, tumeric and lemon pepper pesto.
    £7.95
  • Nawabi Tava (Agrah & Chittangong) (Medium)

    A mogul influence dish, chicken, lamb and king prawns immersed in a rich pesto of tomato and coriander, the sauce is cooked in a tangy lahori pesto, minty fennel and a good helping of fresh garlic pure.
    £7.95
  • Tilapia Behari (Assam, India) (Medium) (B)

    Succulent fillets of tilapia coated in Behari massala, the fillets are then lightly pan fried to seal the flavour of the fish, it is then combined into a sauce of pimento, garlic bay leaves and fresh baby spinach.
    £7.95
  • Goan King Prawns (Goa & Chittagong) (Hot) (N)

    A mellow dish cooked with bay leaves and cinnamon, desiccated coconut and nice helping of paprika is added along with the juices of the king prawns, the combination of all these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers.
    £9.95
  • Chicken or Lamb Tikka Massala (N)

    Cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spies.
    £7.95
  • Tandoori King Prawn Massala (N)

    £10.95
  • Butter Chicken (N)

    Diced spring chicken cooked with home made butter, ground coconut & fresh cream.
    £7.95
  • Chicken or Lamb Passanda (N)

    Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, almond fresh cream, greek yoghurt and aromatic spices.
    £7.95
  • Chom Chom Balti (N)

    A house favourite. Juicy chunks of persian tikka cooked in a creamy kashmiri and balti pesto, crested with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.
    £7.95
  • Chicken Makhani

    Cooked with butter & cheese. Contains Dairy
    £7.95
  • Chicken Bakera

    Chicken tikka, cooked with minced lamb in rich medium sauce
    £7.95
  • Peri peri chicken

    Unmistakable flavour with a kick of heat that gently builds on the tongue & culminates in full-body experience
    £7.95
  • Chicken Hari mirch

    Cooked with red chillies, onions & herbs
    £7.95

Traditional Dishes - Curry Dishes

Medium spiced.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Madras

Fairly hot.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Vindaloo

Very hot.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Korma (N)

A mild creamy dish made with the chef's own blend of sweet spices and coconut cream.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Bhuna

Medium spiced.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Dopiaza

Medium spiced with diced onions.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Rogan Josh

Medium spiced with tomatoes.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Sag

With spinach, garlic and pepper.

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Pangash/Tilapia Fish

    £8.75
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Dansak

Sweet, sour & hot with lentils. served with pilau rice

  • Chicken Tikka

    £8.45
  • Lamb Tikka

    £8.45
  • Chicken

    £7.95
  • Lamb

    £7.95
  • King Prawns

    £10.95
  • Prawns

    £8.45
  • Mix Vegetables (V)

    £7.95

Traditional Dishes - Pathia

Hot, sweet and sour. served with pilau rice

  • Chicken Tikka

    £8.45
  • Lamb Tikka

    £8.75
  • Chicken

    £7.95
  • Lamb

    £7.95
  • King Prawns

    £10.95
  • Prawns

    £8.45
  • Mix Vegetables (V)

    £7.95

Traditional Dishes - Jeera

With cumin seeds.

  • Chicken

    £6.95
  • Lamb

    £6.95

Ceylon

Cooked in a hot coconut based sauce Contains Nuts

  • Chicken Tikka

    £7.45
  • Lamb Tikka

    £7.75
  • Chicken

    £6.95
  • Lamb

    £6.95
  • Prawns

    £7.45
  • King Prawns

    £9.95
  • Mixed Vegetable

    £6.95

Traditional Dishes - Karahi (Medium)

A dish cooked in a stir fried onions, garlic, ginger, tomatoes, with a melange of spices and herbs, and then flared in the Karahi (wok).

  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £8.25
  • Chicken

    £7.75
  • Lamb

    £7.95
  • King Prawns

    £9.95
  • Prawns

    £7.45
  • Mix Vegetables (V)

    £6.95

Traditional Dishes - Jalfrezi (Hot)

A fiery dish cooked with strips of onions, green pepper, sliced ginger, garlic puree and green chilies and naga chili paste.

  • Chicken Tikka

    £7.95
  • Lamb Tikka

    £8.25
  • Chicken

    £7.75
  • Lamb

    £7.95
  • King Prawns

    £9.95
  • Prawns

    £7.95
  • Mix Vegetables (V)

    £6.95

Special Balti Dishes

Served with plain nan. All Balti dishes are medium or hot spiced, cooked with medium sliced onions, green peppers, turmeric, tomato puree, cumin, garlic and yoghurt garnished with tomatoes, green pepper and green herbs.

  • Chicken Tikka

    £9.50
  • Lamb Tikka Balti

    £9.95
  • Prawn Balti

    £9.95
  • King Prawn Balti

    £11.25
  • Mixed Vegetable Balti (V)

    £7.95
  • Special Mix Balti

    Consists of lamb tikka, chicken tikka & prawn.
    £10.95

Biryani

Served with vegetable curry. All biryani dishes are cooked with pilau rice.

  • Chicken Tikka

    £8.50
  • Lamb Tikka

    £8.95
  • Chicken

    £7.95
  • Lamb

    £8.25
  • King Prawns

    £8.95
  • Prawns

    £7.95
  • Mix Vegetables (V)

    £7.50
  • Mix Biryani

    £8.95

Vegetable Selection (V)

  • Bombay Aloo

    £3.45
  • Sag Aloo

    £3.45
  • Aloo Gobi

    £3.45
  • Brinjal Bhaji (Aubergine)

    £3.45
  • Sag Bhaji (Spinach)

    £3.45
  • Bindi Bhaji

    £3.45
  • Sag Paneer

    Mild and creamy.
    £3.45
  • Palong Sag Dall

    Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.
    £3.45
  • Paneer Bhuna

    Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce.
    £3.45
  • Gobi Chana Aloo Balti

    Cauliflower, chick peas and roasted bombay potatoes in bhuna and balti massala sauce laced with shahi jeera.
    £3.95
  • Mushroom Bhaji/Sag Mushroom

    Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard.
    £3.45
  • Gobi Bhaji

    Cauliflower softly cooked with turmeric and herb pesto, tempered with all spice.
    £3.45
  • Chana Bhaji/Chana Aloo

    Chick peas cooked in a soft chat massala consisting of caramelised onions and tomato puree.
    £3.45
  • Mung Dall Massala

    Lentils (Mung Dhall) slow boiled and sauteed with spicy massala relish, a goan favourite.
    £3.45
  • Tarka Dall

    Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping.
    £3.45
  • Muttar poneer

    Peas & cheese
    £3.45

Rice

  • Pilau Rice

    £2.95
  • Boiled Rice

    £2.50
  • Garlic Rice

    £3.25
  • Lemon Rice

    £3.25
  • Special Rice

    Peas & eggs.
    £3.45
  • Coconut Rice

    £3.25
  • Mushroom Rice (V)

    £3.25
  • Egg Rice

    £3.25
  • Onion Rice (V)

    £3.25
  • Keema Rice

    £3.45
  • Peas Rice (V)

    £3.45

Nan

  • Naan

    £2.25
  • Garlic Naan

    £2.95
  • Peshwari Naan

    Sweet.
    £2.95
  • Cheese Naan

    £2.95
  • Keema Garlic Coriander Naan

    £2.95
  • Keema Naan

    £2.95
  • Kulcha Naan

    Cheese and onion.
    £2.95
  • Chapati

    £1.50
  • Puri

    £1.20
  • Tandoori Roti

    £2.25
  • Plain Paratha

    £2.45
  • Stuffed Paratha

    £2.95

Sundries

  • Chips

    £2.45
  • Raitha

    Cucumber, onion, mix greek style yoghurt.
    £1.95

English Dishes

  • Chicken Nugget and Chips

    £5.95
  • Chicken Omelette and Chips

    £5.95
  • Fried chicken & chips

    £5.95

Drinks

  • Pepsi (Can)

    £1.20
  • Diet Coke (Can)

    £1.20
  • Fanta (Can)

    £1.20
  • Pepsi (Bottle)

    £3.20
  • Diet Coke (Bottle)

    £3.20
  • Lemonade (Bottle)

    £3.20
  • Tango (Bottle)

    £3.20
This place is currently closed. Check back during business hours to place an order.

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