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All starters served with fresh salad and mint sauce.
All grilled dishes served with salad and mint sauce.
These dishes are a selection from certain regions in Bangladesh, India, Pakistan and Kashmir.
A mild creamy dish made with the chef's own blend of sweet spices and coconut cream.
Medium spiced with diced onions.
Medium spiced with tomatoes.
With spinach, garlic and pepper.
Sweet, sour & hot with lentils.
Hot, sweet and sour.
With cumin seeds.
A dish cooked in a stir fried onions, garlic, ginger, tomatoes, with a melange of spices and herbs, and then flared in the Karahi (wok).
A fiery dish cooked with strips of onions, green pepper, sliced ginger, garlic puree and green chilies and naga chili paste.
Served with plain nan. All Balti dishes are medium or hot spiced, cooked with medium sliced onions, green peppers, turmeric, tomato puree, cumin, garlic and yoghurt garnished with tomatoes, green pepper and green herbs.
Served with vegetable curry. All biryani dishes are cooked with pilau rice.