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About Chutney Express - Palmers Green
Chutney express is the best Indian takeaway in Palmers green, we provide a wide selection of high quality cuisine at reasonable price. we also cater for parties.
Starters
All starters served with fresh salad and mint sauce.
Papadum
£0.80Spicy Papadum
£0.80Chutney Dips
red onion dip£0.80Pickle Tray
£2.45Mixed Platter (Served 2)
A combination of Persian chicken, lamb tikka and sheek kebab grilled.£5.95Sea Food Platter (Served 2)
Tiger prawns in Lahori pesto pan fried fang in kashmiri masalla, tilapia fillets coated with all spice and coriander paste.£5.95Vegetarian Delight (Served 2) (V)
Onion bhaji, vegetable samosa, and spicy aloo pakora served with salad and mint sauce.£5.45Yemeni Chicken Strips (Served 2)
Strips of chicken breast coated in a herbs pesto, grilled and basted in its own juices with lime and zingy coriander, served with shredded mozzarella, drizzled with tamarind and olive oil dressing.£5.95Chicken Tikka
£3.45Lamb Tikka
£3.75Tandoori Chicken
Tender quartered spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herb and a spicy yoghurt pesto. Slow cooked to melt in the mouth.£3.95Pakoras (V)
Firm favourite in the Indian-subcontinent strips of your chosen ingredients tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.£3.45Lamb Chops
Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt, basted with its own juices and kashmiri massala whist grilling in a tandoori.£5.50King Prawn Tava
King prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment the succulent flavours of the prawns.£5.95Fish Pakora
Deep fried rice flour and crushed chillies.£3.45Prawn Puree
Cooked in light spiced with green herbs and served with a puree.£4.45King Prawn Puree
Cooked as above with king prawn.£5.45Sheek Kebab
£3.45Onion Bhaji (V)
£3.25Veg. Samosa (V)
£3.25Lamb Samosas
£3.45
Tandoori Grilled Selection
All grilled dishes served with salad and mint sauce.
King Prawn Shashlik
King prawns coated in a spicy lahori pesto and green yoghurt, skewered and grilled with onions, peppers and onions, peppers and tomatoes which complement the tasty succulent flavour of the tiger prawns.£10.95Pangash Tilapia Shashlik
Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzle with tamarind and lime to enhance the flavours of the fish served with caramelised onions.£7.95Chicken Tikka
£7.45Lamb Tikka
£7.25Ponir Tikka
£7.45Tandoori Chicken
Tender quartered spring chicken, marinated and spiced with aromatic herbs Lahori pesto and fresh zingy lime, grilled and basted to seal in the flavour.£6.50Tikka Shashlik
Persian spiced cubes of chicken/lamb marinated in Greek yoghurt with a melango of herbs, ginger, shahi jeera (shashlik) skewered with onion red peppers and tomatoes which adda clean zingy taste to the chicken or lamb, based in its own juices to retain the succulent flavour.£7.75Lamb Chops
Famous in the Indian district of lucknow, these tender pieces of lamb chops which are marinated in an aromatic fushion of herbs, spies and homemade tangy yoghurt, grilled in the tandoor, basted with its own juices finished with kashmiri leaves & coriander drizzle.£10.45Tandoori Mix Grill
A combination of Persian spiced chicken/lamb strips, seekh kebab, chicken all brought together so that you get a taste of all the grill selection, go on enjoy, this is a dish that will leave you stuffed. served with plain NAN.£10.95
Chutney Specialties
These dishes are a selection from certain regions in Bangladesh, India, Pakistan and Kashmir.
Cholay Malabar (Persian Influenced) (Medium)
Tender breast of chicken marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. Grilled with a wide lemon infused tava drizzle.£8.45Zara (N)
A luxurious dish made from slices of marinated chicken in a sauce made from garlic butter, cheese, white cream, almonds powder and chef special sauce.£7.95Garlic Chili (Medium)
Cooked with green chili roast garlic, green pepper touch of chili powder.£7.95Lamb Chop Bhuna
Lamb chops roasted in clay oven with garlic, ginger, red pepper, onion, and chef's special sauce.£7.95Shatkora (Sylhet)
A robust dish with balance of Greek yoghurt, cinnamon, stick, zingy. Cooked with bengal citrus.£7.95Isfahani Palong Motar (Persian Influenced)
Indian-persian spinach and chick peas concoction, smoked cumin and coriander blended with chili flakes, lace with a herby relish, hint of tamarind and fruit molasses added to the fushion process.£7.95Naga Jalfrezi (India & Bangladesh) (Very Hot)
This is our homemade fried breather. Bullet chilies and the lethal Naga mirch flared in the wok with braised onions, tumeric and lemon pepper pesto.£7.95Nawabi Tava (Agrah & Chittangong) (Medium)
A mogul influence dish, chicken, lamb and king prawns immersed in a rich pesto of tomato and coriander, the sauce is cooked in a tangy lahori pesto, minty fennel and a good helping of fresh garlic pure.£7.95Tilapia Behari (Assam, India) (Medium) (B)
Succulent fillets of tilapia coated in Behari massala, the fillets are then lightly pan fried to seal the flavour of the fish, it is then combined into a sauce of pimento, garlic bay leaves and fresh baby spinach.£7.95Goan King Prawns (Goa & Chittagong) (Hot) (N)
A mellow dish cooked with bay leaves and cinnamon, desiccated coconut and nice helping of paprika is added along with the juices of the king prawns, the combination of all these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers.£9.95Chicken or Lamb Tikka Massala (N)
Cooked in a tandoori sauce, ground coconut, fresh cream and aromatic spies.£7.95Tandoori King Prawn Massala (N)
£10.95Butter Chicken (N)
Diced spring chicken cooked with home made butter, ground coconut & fresh cream.£7.95Chicken or Lamb Passanda (N)
Tender pieces of chicken/lamb cooked in a tandoori sauce, ground coconut, almond fresh cream, greek yoghurt and aromatic spices.£7.95Chom Chom Balti (N)
A house favourite. Juicy chunks of persian tikka cooked in a creamy kashmiri and balti pesto, crested with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.£7.95Chicken Makhani
Cooked with butter & cheese. Contains Dairy£7.95Chicken Bakera
Chicken tikka, cooked with minced lamb in rich medium sauce£7.95Peri peri chicken
Unmistakable flavour with a kick of heat that gently builds on the tongue & culminates in full-body experience£7.95Chicken Hari mirch
Cooked with red chillies, onions & herbs£7.95
Traditional Dishes - Curry Dishes
Medium spiced.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Madras
Fairly hot.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Vindaloo
Very hot.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Korma (N)
A mild creamy dish made with the chef's own blend of sweet spices and coconut cream.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Bhuna
Medium spiced.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Dopiaza
Medium spiced with diced onions.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Rogan Josh
Medium spiced with tomatoes.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Sag
With spinach, garlic and pepper.
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Pangash/Tilapia Fish
£8.75King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Dansak
Sweet, sour & hot with lentils. served with pilau rice
Chicken Tikka
£8.45Lamb Tikka
£8.45Chicken
£7.95Lamb
£7.95King Prawns
£10.95Prawns
£8.45Mix Vegetables (V)
£7.95
Traditional Dishes - Pathia
Hot, sweet and sour. served with pilau rice
Chicken Tikka
£8.45Lamb Tikka
£8.75Chicken
£7.95Lamb
£7.95King Prawns
£10.95Prawns
£8.45Mix Vegetables (V)
£7.95
Traditional Dishes - Jeera
With cumin seeds.
Chicken
£6.95Lamb
£6.95
Ceylon
Cooked in a hot coconut based sauce Contains Nuts
Chicken Tikka
£7.45Lamb Tikka
£7.75Chicken
£6.95Lamb
£6.95Prawns
£7.45King Prawns
£9.95Mixed Vegetable
£6.95
Traditional Dishes - Karahi (Medium)
A dish cooked in a stir fried onions, garlic, ginger, tomatoes, with a melange of spices and herbs, and then flared in the Karahi (wok).
Chicken Tikka
£7.95Lamb Tikka
£8.25Chicken
£7.75Lamb
£7.95King Prawns
£9.95Prawns
£7.45Mix Vegetables (V)
£6.95
Traditional Dishes - Jalfrezi (Hot)
A fiery dish cooked with strips of onions, green pepper, sliced ginger, garlic puree and green chilies and naga chili paste.
Chicken Tikka
£7.95Lamb Tikka
£8.25Chicken
£7.75Lamb
£7.95King Prawns
£9.95Prawns
£7.95Mix Vegetables (V)
£6.95
Special Balti Dishes
Served with plain nan. All Balti dishes are medium or hot spiced, cooked with medium sliced onions, green peppers, turmeric, tomato puree, cumin, garlic and yoghurt garnished with tomatoes, green pepper and green herbs.
Chicken Tikka
£9.50Lamb Tikka Balti
£9.95Prawn Balti
£9.95King Prawn Balti
£11.25Mixed Vegetable Balti (V)
£7.95Special Mix Balti
Consists of lamb tikka, chicken tikka & prawn.£10.95
Biryani
Served with vegetable curry. All biryani dishes are cooked with pilau rice.
Chicken Tikka
£8.50Lamb Tikka
£8.95Chicken
£7.95Lamb
£8.25King Prawns
£8.95Prawns
£7.95Mix Vegetables (V)
£7.50Mix Biryani
£8.95
Vegetable Selection (V)
Bombay Aloo
£3.45Sag Aloo
£3.45Aloo Gobi
£3.45Brinjal Bhaji (Aubergine)
£3.45Sag Bhaji (Spinach)
£3.45Bindi Bhaji
£3.45Sag Paneer
Mild and creamy.£3.45Palong Sag Dall
Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.£3.45Paneer Bhuna
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a bhuna sauce.£3.45Gobi Chana Aloo Balti
Cauliflower, chick peas and roasted bombay potatoes in bhuna and balti massala sauce laced with shahi jeera.£3.95Mushroom Bhaji/Sag Mushroom
Sliced mushrooms cooked in a light garlic bhuna sauce with hints of coriander and crushed mustard.£3.45Gobi Bhaji
Cauliflower softly cooked with turmeric and herb pesto, tempered with all spice.£3.45Chana Bhaji/Chana Aloo
Chick peas cooked in a soft chat massala consisting of caramelised onions and tomato puree.£3.45Mung Dall Massala
Lentils (Mung Dhall) slow boiled and sauteed with spicy massala relish, a goan favourite.£3.45Tarka Dall
Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping.£3.45Muttar poneer
Peas & cheese£3.45
Rice
Pilau Rice
£2.95Boiled Rice
£2.50Garlic Rice
£3.25Lemon Rice
£3.25Special Rice
Peas & eggs.£3.45Coconut Rice
£3.25Mushroom Rice (V)
£3.25Egg Rice
£3.25Onion Rice (V)
£3.25Keema Rice
£3.45Peas Rice (V)
£3.45
Nan
Naan
£2.25Garlic Naan
£2.95Peshwari Naan
Sweet.£2.95Cheese Naan
£2.95Keema Garlic Coriander Naan
£2.95Keema Naan
£2.95Kulcha Naan
Cheese and onion.£2.95Chapati
£1.50Puri
£1.20Tandoori Roti
£2.25Plain Paratha
£2.45Stuffed Paratha
£2.95
Sundries
Chips
£2.45Raitha
Cucumber, onion, mix greek style yoghurt.£1.95
English Dishes
Chicken Nugget and Chips
£5.95Chicken Omelette and Chips
£5.95Fried chicken & chips
£5.95
Drinks
Pepsi (Can)
£1.20Diet Coke (Can)
£1.20Fanta (Can)
£1.20Pepsi (Bottle)
£3.20Diet Coke (Bottle)
£3.20Lemonade (Bottle)
£3.20Tango (Bottle)
£3.20
