Serving authentic, simple, classic Italian food in generous portions, it’s no surprise that Stuzzico has TripAdvisor’s Certificate of Excellence and amazing reviews on Yelp and Zomato. All ingredients are carefully sourced, and its menu changes seasonally, which never fails to impress.
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Pinot Grigio Folonari (Veneto)
Light, bright lemon in colour with a lively freshly cut pear and baked bread character on the nose.
Sauvignon Blanc CA’Bolani (Friuli Venezia Giulia)
A firm and distinctive herbal nose is followed up by a deliciously crisp and grassy finish. There is a slight softness in the middle.
Gavi di Gavi Bonfanti Cuvée Ronchetti (Piemonte)
This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness.
Chardonnay Etruscaia Bibì (Lazio)
Bright, fruity, medium bodied Chardonnay showing the purity and richness of Puglia fruit.
Falanghina, Mastroberardino (Campania)
Light straw yellow with greenish reflections. Fresh and fruity on the nose with strong and persistent notes of tropical fruits and citrusfruits. Fresh with great acidity and a perfect balance and structure.
Re Manfredi (Basilicata)
This wine is straw yellow-green in colour with golden hues and has a complex bouquet with fruity notes of apple and peach. This wine expresses the entire evolution of its aromatic essences.
Leone Tasca d’Almerita (Sicilia)
Pink grapefruit, citrus flowers, white peach and pineapple on the nose, followed by a palate that manages to be both rich and vibrant.
Valpolicella Classico Masi (Veneto)
On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.
Gran Passione Rosso IGT (Veneto)
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety with lots of juicy fruit. Very easy drinking.
Uì Nebbiolo Valtellina Superiore (Lombardia)
The intense aroma of raisins mixes with the spices, aged in wood, obtaining complexity of great refinement and pleasure. This Wine is warm with clear notes of hazelnut with evident tannins and acidity typical of wines from long vitality.
Barbera d’Asti Superiore Luna E Falò (Piemonte)
A full, ripe nose with lots of fruit. It is a mouth filling, big flavoured wine that has a long, structured finish.
Morellino di Scansano Sangiovese (Toscana)
An intense ruby red colour with a fruity nose and hints of wild berries. On the palate, it has notable acidity, characteristic of the Sangiovese grape, yet it is balanced with great structure and elegance.
Chianti Classico Riserva Lamole di Lamole (Toscana)
Almost totally Sangiovese grapes characterised by a firm ripeness and depth of flavour with a touch of cherries on the finish.
Il Bruciato Antinori (Toscana)
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
Montepulciano Riserva Illuminati (Marche)
Intense ruby red in colour, the bouquet is reminiscent of blackberry and dried flowers, to the palate it is a wine of great substance with mellow tannins and a velvety and elegant aftertaste.
Radici Taurasi Mastroberardino, DOCG (Campania)
Deep ruby red in colour, the bouquet is reminiscent of black cherries, dark berries and violets. The palate is elegant, persistent with flavours of black pepper, eucalyptol and black fruit, very well structured, full body.
Primitivo Di Manduria Lu Rappaio (Puglia)
Initially a dry flavor, which isthen followed by a full and rich flavor on the palate. A delicious balance of ripeness and dryness.
Trentangeli Tormaresca (Puglia)
A rich expressive nose, with red fruit - particularly Marasca cherry - and a toasty, spicy component. Structured but generous on the palate, with powerful blackberry fruit and excellent concentration.
Montessu Nuraghi (Sardegna)
A deep violet colour, the wine shows aromas of red fruits and Mediterranean aromatic herbs. In the mouth, the wine has full bodied black fruit flavours, with soft, saline notes along with elegant traces of copper, rosemary and black pepper. The long finish is silky.
Nero d’Avola Regaleali Tasca (Sicilia)
Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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