Serving authentic, simple, classic Italian food in generous portions, it’s no surprise that Stuzzico has TripAdvisor’s Certificate of Excellence and amazing reviews on Yelp and Zomato. All ingredients are carefully sourced, and its menu changes seasonally, which never fails to impress.
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Pinot Bianco Kettmeir (Trentino) Pinot Bianco 100%
Its straw yellow color with faint greenish highlights leads us into a floral fragrance of wisteria and a fruity sensation of green apples. The flavour is dry, with good acidity, and it is persistent and delicately mineral.
Pinot Grigio Folonari (Veneto) Pinot Grigio 100%
Light, bright lemon in colour with a lively freshly cut pear and baked bread character on the nose.
Sauvignon Blanc CA’Bolani (Friuli Venezia) Sauvignon Blanc 100%
A firm and distinctive herbal nose is followed up by a deliciously crisp and grassy finish. There is a slight softness in the middle.
Gavi di Gavi Bonfanti Cuvée I Ronchetti (Piemonte) Cortese 100%
This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness.
Chardonnay Etruscaia Bibì (Lazio) Chardonnay 100%
Bright, fruity, medium bodied Chardonnay showing the purity and richness of Puglia fruit.
Falanghina Morabianca Mastroberardino (Campania) Falanghina 100%
Light straw yellow with greenish reflections. Fresh and fruity on the nose with strong and persistent notes of tropical fruits and citrus fruits. Fresh with great acidity and a perfect balance and structure.
Fiano di Avellino Radici Mastroberardino (Campania) Fiano di Avellino 100%
Offers a multitude of aromas including hints of pear, pineapple, acacia, hazelnuts, citrus, hawthorn and floral nuances.
Re Manfredi (Basilicata) Müller Thurgau 70%, Traminer 30%
This wine is straw yellow-green in colour with golden hues and has a complex bouquet with fruity notes of apple and peach. This wine expresses the entire evolution of its aromatic essences.
Leone Tasca d’Almerita (Sicilia) Cataratto 52%, Pino Bianco 19%, Sauvignon 15%, Traminer 14%
Pink grapefruit, citrus flowers, white peach and pineapple on the nose, followed by a palate that manages to be both rich and vibrant.
Gavi di Gavi La Scolca Black Label 2014 (Piemonte) Cortese 100%
Pale straw in colour with delicate greenish highlights. The intense lemon citrus fruit with floral, medium bodied finish is crisp, refreshing and long.
Cervaro della Sala Antinori 2014 (Umbria) 85% Chardonnay, 15% Grechetto
Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.
Verdicchio Stefano Antonucci Santa Barbara 2014 (Marche) Verdicchio 100%
Deep yellow with golden highlights. Pleasant hints of fruit and citrus, enriched by the contribution of sweet spices. Tasty and large, balanced and polished, with an ending that recalls the fruity scents.
Valpolicella Classico Masi (Veneto) Corvina 75%, Molinara 15%, Rondinella 10%
On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.
Gran Passione Rosso IGT (Veneto) Merlot 60%, Corvina 40% -
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety with lots of juicy fruit. Very easy drinking.
Rosso dell’Abazia Serafini e Vidotto (Veneto) Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%
Deep bordeaux red colour. Robust wine in extremely elegant texture; it has complex perfumes that range from raspberry to cocoa, vanilla to pepper, coffee to cassis (blackcurrant). Rich and full taste with very thick sweet tannins.
Amarone della Valpolicella Terre di Leone (Veneto) 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Oseleta
An explosion of baked fruit and turbo charged flavours of figs, blackberries and cherries.
Uì Nebbiolo Valtellina Superiore (Lombardia) Nebbiolo 100%
The intense aroma of raisins mixes with the spices, aged in wood, obtaining complexity of great refinement and pleasure. This Wine is warm with clear notes of hazelnut with evident tannins and acidity typical of wines from long vitality.
Barbera d’Asti Superiore Luna E Falò (Piemonte) Barbera 100% -
A full, ripe nose with lots of fruit. It is a mouth filling, big flavoured wine that has a long, structured finish.
Barbaresco Froi Rivetti Massimo (Piemonte) Nebbiolo 100%
Very attractive aromas of ripe berry, spice, cocoa powder and potpourri. Full body, velvety tannins and a tangy finish. Lots of dried orange peel, nuts and chocolate.
Barolo Luigi Oddero (Piemonte) Nebbiolo 100%
Slightly volatile nose of beetroot and strawberry. Round, medium-full with attractive, intense redcurrant fruit flavours. Lots of seasoned oak with decent acid and balance. Quite stylish and very individual.
Albarone Marco Bonfante (Piemonte) Albarossa 100%
A spectacle of aromas of ripe cherry, plum, berries and spices with balsamic note. On the palate, it expresses all its power: it is extremely pulpy, tannic but smooth and it has an extraordinary concentration of fruit. It is very long, with a sweetness that reveals a taste of blueberry and ripe plum.
Pinot Nero Torre Fornello (Emilia Romagna) Pinot Nero 100%
Deep ruby color with garnet. Perfume varied, complex, markedly fruity with pleasant notes of cherries and spices. Round, full-bodied, spicy, fresh and persistent.
Uggiano Prestige Sangiovese (Toscana) Sangiovese 100%
Ruby red colour with violet hues. Fragrant and persisting bouquet which reminds of the cherries and the violet flowers. Dry, soft and well-balanced on the palate, with a persisting aftertaste.
Rosso di Montalcino Col D’Orcia (Toscana) Sangiovese 100%
Dense ruby red with youthful violet reflections. The typical fruit of great Sangiovese (plum and lily) is elegantly balanced by the noble spices acquired by the aging in barrique. Its richness and complexity is worthy of a great Brunello while its varietal freshness is still remarkable. Rich, harmonious and full-bodied, with supple tannins.
Chianti Classico Riserva Lamole di Lamole (Toscana) Sangiovese 85%, Canaiolo 15%
Almost totally Sangiovese grapes characterised by a firm ripeness and depth of flavour with a touch of cherries on the finish.
Il Bruciato Antinori (Toscana) Cabernet Sauvignon 65%, Merlot 20%, Syrah 15%
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
Brunello di Montalcino Col D’Orcia (Toscana) Sangiovese 100%
Intense, full-bodied and elegant with fruity notes of ripe blackberry and raspberry typical of Sangiovese. Well combined with the species and with the woody scents originating from the long ageing in the barrels.
Arnione Campo alla Sughera DOC (Toscana) 40% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot and 20% Petit Verdo
Intense ruby red, full and sophisticated, the wine has notes of black fruit with shades of red pepper, sweet liquorice and vanilla. On the palate is very well balanced, elegant with fine and silky tannins.
Montepulciano Riserva Illuminati (Abruzzo) Montepulciano 100%
Intense ruby red in colour, the bouquet is reminiscent of blackberry and dried flowers, to the palate it is a wine of great substance with mellow tannins and a velvety and elegant aftertaste.
Lacrima di Morro Querciantica (Marche) Lacrima di Morro 100%
Ruby red in colour, this wine has an intense nose of strawberry and cherry with floral notes of violets and rosebuds. On the palate, it is medium bodied, soft and lightly tannic.
Marche Rosse Stefano Antonucci (Marche) Merlot 40%, Cabernet Sauvignon 40%, Montepulciano 20%
A plush, dense texture, well controlled tannin, mouth-filling softness without trails of bitterness. The finish is mellow sour cherry. Light echoes of mint, almond icing, magical blackberry and plum fruit.
Radici Taurasi Mastroberardino, DOCG (Campania) Aglianico 100%
Deep ruby red in colour, the bouquet is reminiscent of black cherries, dark berries and violets. The palate is elegant, persistent with flavours of black pepper, eucalyptol and black fruit, very well structured, full body.
Nanni Copè (Campania) Pallagrello Nero 90%, Aglianico 7%, Casavecchia 3%
Emblematic aromas of blueberries, berries, iris, lavender, juniper and bark embellished with graceful spices. Elegant, full bodied and extraordinarily well-balanced in smoothness, tannic weave, acidity and saline notes.
Primitivo di Manduria Lu Rappaio (Puglia) Primitivo di Manduria 100%
Initially a dry flavor, which is then followed by a full and rich flavor on the palate. A delicious balance of ripeness and dryness.
Nero d’Avola Regaleali Tasca (Sicilia) Nero d’Avola 100%
Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth.
Rosso Del Conte Tasca d’Almerita (Sicilia) Nero d’Avola 62%, Cabernet Sauvignon 30%, Cabernet Franc 8%
- An extremely complex, intense bouquet of wild berries, walnuts, cinnamon and tobacco leads to a richly concentrated, mouth filling palate that combines thrilling old-vine depth with a certain deftness and elegance.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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