Chateau De Juge, Cadillac Halves - France 2009 (Bottle)
Shows great versatility with concentrated apricot, honeycomb & floral aromas, an unctuous palate, oozing with peaches & honey with refreshing acidity. A good all round dessert wine that's great value for money & almost identical in style to it's neighbours in Sauternes & Barsac
Viña Echeverria, Late Harvest Sauvignon Blanc Halves - Chile 2007 (Bottle)
Golden in colour, this complex & concentrated wine has aromas of mature peaches, apricots & honey against a background of noble botrytis. The flavour has nuances of quince jam, rich & intense
Bernard Remy, Comte Remy de Villecourt (NV) (Bottle)
Golden-coloured. Vivacious sparkling. Fine aroma of lime blossom, honey & lemon. Fresh flavour
Champagne Hébrart, Cuvée de Reserve 1er Cru (NV) (Bottle)
Made from Pinot Noir this wine has a mature biscuity nose & a full clean palate with hints of ripe apple
Champagne Moutard, Prestige Rosé (NV) (Bottle)
Subtle with complexity, the first floral senses blend with the essence of red fresh fruit such as raspberries & wild strawberries evolving towards peppery & spicy aromas. A beautiful Champagne with a distinctive style
Pol Roger , Brut Réserve (NV) (Bottle)
Golden in colour, the nose is delicate & complete with some grilled aromas.
On the palate there is good weight with lots of elegance & finesse. A fine &
Veuve Clicquot (NV) (Bottle)
Made from Pinot Noir & Pinot Meunier with approximately one third Chardonnay,
this fine Champagne displays raisins, vanilla & brioche together with toasty
aromas from ageing in bottle. A beautiful balance between power & finesse
Bollinger , Special Cuvée (NV) (Bottle)
Left to mature on the lees for three years, this is a full-flavoured, classic Champagne made mainly from Gr&S & Premier Cru areas with the addition of
5% to 10% of their unique reserve wines
Laurent Perrier Cuvée Rosé Brut (NV) (Bottle)
Laurent Perrier uses the 'soak on the skins' technique to obtain the rose colour & flavour. 100% Pinot Noir from ten 100% rated gr & cru villages. Raspberry & redcurrant fruit with a subtle brioche finish. Ideal with smoked salmon
Dom Perignon’s (2006) (Bottle)
The first hints of fresh almond & harvest aromas open up into preserved lemon &
dried fruits, the whole rounded off by darker smokey & toasted qualities.
The presence of the wine on the palate is immediately captivating
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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