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Recommended for Beginners
- Deluxe Meal for Four Starter: tandoori chicken, sheek kebab, naan bread and salad. Main course: chicken tikka masalla (n), karai gosth, vegetable curry, aloo gobi, pilau rice. Dessert: vanilla ice cream and coffee, one bottle of house wine or beer. Can be served for 2 or more persons.£69.95
- Set Meal for Two Starter: samosa, onion bhajee. Main course: chicken korma (n) and meat bhuna, vegetable curry, pilau rice and naan bread. Dessert: vanilla ice cream or coffee.£29.95
Appetisers and Soups
- Dall Soup Lentils served with lemon.£3.95
- Mulligatawny Soup South Indian stewed lentils and spices thickened with rice.£3.95
- Onion Bhajee Sliced onion mixed with gramflour and herbs, deep fried.£3.95
- Samosa (Meat or Veg) Light pastry filled with minced lamb or vegetable.£3.95
- Chicken Chaat Tasty mogul chicken cooked with lemon juice, cucumber, tomatoes and served in lettuce.£3.95
- Sheek Kebab Minced lamb with onions flavoured with spices and herbs, skewered and cooked in clay oven.£4.25
- Ryath Special Mixed Starter Chicken tikka, lamb tikka, sheek kebab and onion bhajee.£4.95
- Prawn Puree Prawns cooked in Ryath's special recipe.£4.95
- Chicken or Lamb Tikka £4.75
- Chicken Pakora Tender chicken pieces cooked in spices, gramflour and deep fried.£4.95
- Mushroom Pakora Mushroom stuffed with specially spiced mince meat.£4.95
- Fish Tikka Special fish coated with bread crumbs and deep fried.£4.95
Vegetables (Side Dishes)
- Niramish Dry vegetables cooked in spice.£5.50
- Aloo Gobi Potato and cauliflower cooked dry with tomatoes and herbs.£5.50
- Vegetable Curry Mixed vegetables cooked with medium hot spices.£5.50
- Bombay Aloo (Hot) Potatoes cooked in bombay style, hot.£5.50
- Brinjal Bhajee Fresh aubergine with fried onions in medium spices.£5.75
- Bhindi Bhajee Okra cooked in chef’s special recipe.£5.75
- Mushroom Bhajee Mushrooms cooked in special recipe.£5.75
- Saag Aloo Fresh spinach cooked with potatoes in a fairly spicy sauce.£5.75
- Chana Massala Chick peas cooked dry with onions & spices£5.75
- Dall Tarka Lentils cooked with spices flavoured with garlic.£5.75
- Mattar Paneer (Medium Hot) Freshly made cottage cheese cooked with peas in a medium spicy sauce.£5.95
- Vegetable Korma Vegetables cooked in mild sauce with fresh cream.£5.95
- Saag Paneer Fresh spinach cooked with cottage cheese.£5.95
House Specialties
- Chicken/Lamb Tikka Massala Grilled chicken/lamb diced and cooked with spiced, fresh cream, almonds and served with an exotic sauce.£8.95
- Pasanda Lamb (Very Mild) Cooked in fresh yoghurt & mixed ground nuts, almond flakes, coconut, very mild.£9.50
- Tandoori King Prawn Massala King size prawns, charcoal grilled & served in special creamy sauce.£14.95
- Chicken/Lamb Tikka Biryani Barbecued chicken lamb pieces cooked in traditional spices with rice and oriental recipe, served with vegetable curry.£13.95
- Tandoori King Prawn Biryani King prawns cooked in clay oven and prepared in chef's special recipe with basmati rice, served with mixed vegetable.£16.95
- Gosth Kata Massala (Medium Hot) Tender lamb immersed overnight in a marinate of freshly ground spice, prepared in a delicate sauce with chopped garlic, ginger and worcester sauce, medium hot.£8.95
- Butter Chicken Chicken cooked in butter and fresh cream & mild sauce.£8.95
Balti Specialities
All balti dishes are cooked with a selection of special herbs.
- Balti Bhuna Chicken or lamb cooked in butter with special sauce, light & spicy with fresh tomatoes.£8.50
- Balti King Prawn Jalfrezi King prawns cooked in butter with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.£14.95
- Balti Chicken Tikka Jalfrezi (Chicken or Lamb) (Hot) Pieces of chicken cooked in butter with specially prepared sauce with green chillies, garnished with green peppers & ginger (hot).£8.95
Chef's Specialities
Secret recipes using our chef’s own selection of herbs and spices, creating tastes that cannot be forgotten. Highly recommended by the staff at Ryath Indian Tandoori.
- King Prawn Delight (N) King size prawns marinated in selected spices cooked in tandoori oven served with exotic sauce together with pilau rice.£16.95
- Chicken Tikka Delight (N) Chicken barbecued in clay oven and cooked in a delicious sauce with a minty bite chef’s special recipe served with pilau rice.£13.95
- Lamb Tikka Delight (N) A choice of Kashmir aristocrats prepared with grilled lamb piecesdelicately spiced and served with pilau rice.£13.95
Tandoori Specialities
All these dishes are marinated in fresh herbs, spices & barbecued in the traditional clay oven & served with green salad.
- Chicken Tikka £7.95
- Lamb Tikka £8.95
- Chicken Shashlik Served with grilled onions, capsicum & tomatoes.£9.95
- Sheek Kebab Minced lamb mixed with fresh herbs & spices, skewered & cooked in the clay oven.£8.95
- Tandoori Chicken (Half) £8.95
- Tandoori Mix Grill Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with naan.£12.95
- Tandoori Fish (Promfret) £9.95
- Tandoori King Prawn £14.95
Fish & Seafood
- Fish Curry Special fi sh cooked in specially prepared medium hot thick sauce.£8.95
- Prawn Pathia This dish is sweet, hot and savoury all at the same time. It was created centuries ago by India’s Parsee community;prawns cooked with shredded onions, tomatoes and spices in a thick sauce, and fresh lemon juice for a distinctive flavour.£7.95
- Chingri Bhuna Prawn cooked with flavoured spices, served with dry sauce.£8.95
- Sag Prawn Prawn and fresh spinach cooked in onion, capsicum & spices.£8.95
- King Prawn Korma King prawn cooked with ground coocnut, almonds, fresh cream and served in exotic sauce.£14.95
- King Prawn Bhuna King prawn with flavoured spices, served with thick sauce.£14.95
Thali Dishes
- Meat Thali Tandoori chicken, sheek kebab, lamb rogan, mixed vegetables, pilau rice and naan.£14.95
- Vegetable Thali Onion bhajee, aloo gobi, dal tarka, sag paneer, raitha, rice & naan.£13.95
- Fish Thali Tandoori fish, prawn curry, dry vegetable, raitha, pilau rice and naan.£15.95
Mughlai Biryani
These dishes are prepared in traditional style with the flavouring of herbs and spices cooked with basmati rice and served with mixed vegetable curry.
- Chicken Biryani £11.95
- Lamb Biryani £11.95
- Vegetable Biryani £9.95
- Prawn Biryani £11.95
- King Prawn Biryani £15.95
- Ryath Mixed Biryani £13.95
Rice Dishes
- Plain Rice Steamed basmati rice.£3.25
- Pilau Rice Basmati rice fried in ghee with special recipe.£3.50
- Special Fried Rice Basmati rice with peas, egg, raisins and flavoured with special recipe.£4.50
- Egg Fried Rice Basmati rice with peas, egg, raisins and flavoured with special recipe.£4.50
- Mushroom Fried Rice Fresh mushrooms fried in ghee and mixed with basmati rice.£4.75
- Chips £2.50
Poultry Dishes
- Chicken Curry Tender pieces of chicken with spices & sauce.£6.95
- Chicken Madras or Vindaloo Tender pieces of chicken cooked in fairly hot or hot spices respectively.£7.50
- Chicken Korma (Very Mild) Diced chicken cooked in fresh cream, ground coconut & almonds. Very mild.£8.25
- Chicken Karahi Traditional dish cooked with fresh diced onion, pepper and served in an iron souk, spicy in thick sauce.£8.25
- Chicken Garlic Tender pieces of chicken cooked with fresh garlic & herbs.£8.95
- Chicken Jalfrezi (Hot) Boneless chicken cooked with chopped pepper in special onion sauce, served in an iron souk.£8.25
- Chicken Dansak Chicken and lentils cooked in a Persian style dish, sweet, sour and hot, served with basmati pilau rice.£12.95
Lamb Dishes
- Lamb Curry Tender pieces of lamb with spices & sauce.£7.25
- Lamb Madras or Vindaloo Tender pieces of lamb cooked in fairly hot or hot spices respectively.£7.95
- Bhuna Gosht Lamb cooked with onion, pepper tomatoes and fresh herbs, served medium, dry sauce.£8.95
- Rogan Josh (Medium Hot) Lamb cooked with medium hot spices and green herbs & served in tomato sauce.£8.95
- Lamb Dupiaza Cubes of lamb cooked with browned onion chunks & served in a dry juicy sauce.£8.95
- Saag Gosht Lamb cooked with spinach.£8.95
Sundries
- Naan Leavened bread baked in the clay oven.£2.50
- Cheese Naan Stuffed with cheese.£2.95
- Peshwari Naan Naan stuffed with coconuts and sultanas.£2.95
- Garlic Naan Special baked bread in the clay oven with fresh garlic.£2.95
- Keema Naan Naan stuffed with mince meat.£2.95
- Stuffed Kulcha Naan Naan stuffed with vegetables.£2.95
- Paratha Unleavened bread fried in butter.£2.75
- Chapati Unleavened thin bread.£1.75
- Tandoori Rot Unleavened bread baked in the clay oven.£1.95
- Pappadom Plain or Masalla.£0.75
- Raitha Yoghurt with cucumber or onion.£1.95
- Chutneys (Per Person) Onion, chutney, mango & lime, mint sauce.£0.75
- Green Salad Salad made mainly with lettuce and other green vegetables.£1.95
Drinks
- Coke 330ml £1.95
- Diet Coke 330ml £1.95
- Sprite 330ml £1.95
- Sparkling Water 330ml £1.95
- Still Water Evian 500ml £1.95
- Coke 1.5L £2.95
- Diet Coke 1.5L £2.95
- Sprite 1.5L £2.95
