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All balti dishes are cooked with a selection of special herbs.
Secret recipes using our chef’s own selection of herbs and spices, creating tastes that cannot be forgotten. Highly recommended by the staff at Ryath Indian Tandoori.
All these dishes are marinated in fresh herbs, spices & barbecued in the traditional clay oven & served with green salad.
These dishes are prepared in traditional style with the flavouring of herbs and spices cooked with basmati rice and served with mixed vegetable curry.