Recommended for Beginners
Deluxe Meal for Four
Starter: tandoori chicken, sheek kebab, naan bread and salad. Main course: chicken tikka masalla (n), karai gosth, vegetable curry, aloo gobi, pilau rice. Dessert: vanilla ice cream and coffee, one bottle of house wine or beer. Can be served for 2 or more persons.£69.95Set Meal for Two
Starter: samosa, onion bhajee. Main course: chicken korma (n) and meat bhuna, vegetable curry, pilau rice and naan bread. Dessert: vanilla ice cream or coffee.£29.95
Appetisers and Soups
Dall Soup
Lentils served with lemon.£3.95Mulligatawny Soup
South Indian stewed lentils and spices thickened with rice.£3.95Onion Bhajee
Sliced onion mixed with gramflour and herbs, deep fried.£3.95Samosa (Meat or Veg)
Light pastry filled with minced lamb or vegetable.£3.95Chicken Chaat
Tasty mogul chicken cooked with lemon juice, cucumber, tomatoes and served in lettuce.£3.95Sheek Kebab
Minced lamb with onions flavoured with spices and herbs, skewered and cooked in clay oven.£4.25Ryath Special Mixed Starter
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.£4.95Prawn Puree
Prawns cooked in Ryath's special recipe.£4.95Chicken or Lamb Tikka
£4.75Chicken Pakora
Tender chicken pieces cooked in spices, gramflour and deep fried.£4.95Mushroom Pakora
Mushroom stuffed with specially spiced mince meat.£4.95Fish Tikka
Special fish coated with bread crumbs and deep fried.£4.95
Vegetables (Side Dishes)
Niramish
Dry vegetables cooked in spice.£5.50Aloo Gobi
Potato and cauliflower cooked dry with tomatoes and herbs.£5.50Vegetable Curry
Mixed vegetables cooked with medium hot spices.£5.50Bombay Aloo (Hot)
Potatoes cooked in bombay style, hot.£5.50Brinjal Bhajee
Fresh aubergine with fried onions in medium spices.£5.75Bhindi Bhajee
Okra cooked in chef’s special recipe.£5.75Mushroom Bhajee
Mushrooms cooked in special recipe.£5.75Saag Aloo
Fresh spinach cooked with potatoes in a fairly spicy sauce.£5.75Chana Massala
Chick peas cooked dry with onions & spices£5.75Dall Tarka
Lentils cooked with spices flavoured with garlic.£5.75Mattar Paneer (Medium Hot)
Freshly made cottage cheese cooked with peas in a medium spicy sauce.£5.95Vegetable Korma
Vegetables cooked in mild sauce with fresh cream.£5.95Saag Paneer
Fresh spinach cooked with cottage cheese.£5.95
House Specialties
Chicken/Lamb Tikka Massala
Grilled chicken/lamb diced and cooked with spiced, fresh cream, almonds and served with an exotic sauce.£8.95Pasanda Lamb (Very Mild)
Cooked in fresh yoghurt & mixed ground nuts, almond flakes, coconut, very mild.£9.50Tandoori King Prawn Massala
King size prawns, charcoal grilled & served in special creamy sauce.£14.95Chicken/Lamb Tikka Biryani
Barbecued chicken lamb pieces cooked in traditional spices with rice and oriental recipe, served with vegetable curry.£13.95Tandoori King Prawn Biryani
King prawns cooked in clay oven and prepared in chef's special recipe with basmati rice, served with mixed vegetable.£16.95Gosth Kata Massala (Medium Hot)
Tender lamb immersed overnight in a marinate of freshly ground spice, prepared in a delicate sauce with chopped garlic, ginger and worcester sauce, medium hot.£8.95Butter Chicken
Chicken cooked in butter and fresh cream & mild sauce.£8.95
Balti Specialities
All balti dishes are cooked with a selection of special herbs.
Balti Bhuna
Chicken or lamb cooked in butter with special sauce, light & spicy with fresh tomatoes.£8.50Balti King Prawn Jalfrezi
King prawns cooked in butter with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.£14.95Balti Chicken Tikka Jalfrezi (Chicken or Lamb) (Hot)
Pieces of chicken cooked in butter with specially prepared sauce with green chillies, garnished with green peppers & ginger (hot).£8.95
Chef's Specialities
Secret recipes using our chef’s own selection of herbs and spices, creating tastes that cannot be forgotten. Highly recommended by the staff at Ryath Indian Tandoori.
King Prawn Delight (N)
King size prawns marinated in selected spices cooked in tandoori oven served with exotic sauce together with pilau rice.£16.95Chicken Tikka Delight (N)
Chicken barbecued in clay oven and cooked in a delicious sauce with a minty bite chef’s special recipe served with pilau rice.£13.95Lamb Tikka Delight (N)
A choice of Kashmir aristocrats prepared with grilled lamb piecesdelicately spiced and served with pilau rice.£13.95
Tandoori Specialities
All these dishes are marinated in fresh herbs, spices & barbecued in the traditional clay oven & served with green salad.
Chicken Tikka
£7.95Lamb Tikka
£8.95Chicken Shashlik
Served with grilled onions, capsicum & tomatoes.£9.95Sheek Kebab
Minced lamb mixed with fresh herbs & spices, skewered & cooked in the clay oven.£8.95Tandoori Chicken (Half)
£8.95Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with naan.£12.95Tandoori Fish (Promfret)
£9.95Tandoori King Prawn
£14.95
Fish & Seafood
Fish Curry
Special fi sh cooked in specially prepared medium hot thick sauce.£8.95Prawn Pathia
This dish is sweet, hot and savoury all at the same time. It was created centuries ago by India’s Parsee community;prawns cooked with shredded onions, tomatoes and spices in a thick sauce, and fresh lemon juice for a distinctive flavour.£7.95Chingri Bhuna
Prawn cooked with flavoured spices, served with dry sauce.£8.95Sag Prawn
Prawn and fresh spinach cooked in onion, capsicum & spices.£8.95King Prawn Korma
King prawn cooked with ground coocnut, almonds, fresh cream and served in exotic sauce.£14.95King Prawn Bhuna
King prawn with flavoured spices, served with thick sauce.£14.95
Thali Dishes
Meat Thali
Tandoori chicken, sheek kebab, lamb rogan, mixed vegetables, pilau rice and naan.£14.95Vegetable Thali
Onion bhajee, aloo gobi, dal tarka, sag paneer, raitha, rice & naan.£13.95Fish Thali
Tandoori fish, prawn curry, dry vegetable, raitha, pilau rice and naan.£15.95
Mughlai Biryani
These dishes are prepared in traditional style with the flavouring of herbs and spices cooked with basmati rice and served with mixed vegetable curry.
Chicken Biryani
£11.95Lamb Biryani
£11.95Vegetable Biryani
£9.95Prawn Biryani
£11.95King Prawn Biryani
£15.95Ryath Mixed Biryani
£13.95
Rice Dishes
Plain Rice
Steamed basmati rice.£3.25Pilau Rice
Basmati rice fried in ghee with special recipe.£3.50Special Fried Rice
Basmati rice with peas, egg, raisins and flavoured with special recipe.£4.50Egg Fried Rice
Basmati rice with peas, egg, raisins and flavoured with special recipe.£4.50Mushroom Fried Rice
Fresh mushrooms fried in ghee and mixed with basmati rice.£4.75Chips
£2.50
Poultry Dishes
Chicken Curry
Tender pieces of chicken with spices & sauce.£6.95Chicken Madras or Vindaloo
Tender pieces of chicken cooked in fairly hot or hot spices respectively.£7.50Chicken Korma (Very Mild)
Diced chicken cooked in fresh cream, ground coconut & almonds. Very mild.£8.25Chicken Karahi
Traditional dish cooked with fresh diced onion, pepper and served in an iron souk, spicy in thick sauce.£8.25Chicken Garlic
Tender pieces of chicken cooked with fresh garlic & herbs.£8.95Chicken Jalfrezi (Hot)
Boneless chicken cooked with chopped pepper in special onion sauce, served in an iron souk.£8.25Chicken Dansak
Chicken and lentils cooked in a Persian style dish, sweet, sour and hot, served with basmati pilau rice.£12.95
Lamb Dishes
Lamb Curry
Tender pieces of lamb with spices & sauce.£7.25Lamb Madras or Vindaloo
Tender pieces of lamb cooked in fairly hot or hot spices respectively.£7.95Bhuna Gosht
Lamb cooked with onion, pepper tomatoes and fresh herbs, served medium, dry sauce.£8.95Rogan Josh (Medium Hot)
Lamb cooked with medium hot spices and green herbs & served in tomato sauce.£8.95Lamb Dupiaza
Cubes of lamb cooked with browned onion chunks & served in a dry juicy sauce.£8.95Saag Gosht
Lamb cooked with spinach.£8.95
Sundries
Naan
Leavened bread baked in the clay oven.£2.50Cheese Naan
Stuffed with cheese.£2.95Peshwari Naan
Naan stuffed with coconuts and sultanas.£2.95Garlic Naan
Special baked bread in the clay oven with fresh garlic.£2.95Keema Naan
Naan stuffed with mince meat.£2.95Stuffed Kulcha Naan
Naan stuffed with vegetables.£2.95Paratha
Unleavened bread fried in butter.£2.75Chapati
Unleavened thin bread.£1.75Tandoori Rot
Unleavened bread baked in the clay oven.£1.95Pappadom
Plain or Masalla.£0.75Raitha
Yoghurt with cucumber or onion.£1.95Chutneys (Per Person)
Onion, chutney, mango & lime, mint sauce.£0.75Green Salad
Salad made mainly with lettuce and other green vegetables.£1.95
Drinks
Coke 330ml
£1.95Diet Coke 330ml
£1.95Sprite 330ml
£1.95Sparkling Water 330ml
£1.95Still Water Evian 500ml
£1.95Coke 1.5L
£2.95Diet Coke 1.5L
£2.95Sprite 1.5L
£2.95
