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These charcoal-grilled items are best eaten with dal or raita and roti
These charcoal-grilled items are best eaten with dal or raita and roti
These charcoal-grilled items are best eaten with dal or raita and roti
These charcoal-grilled items are best eaten with dal or raita and roti
Our traditional lentil dishes are cooked to time-honoured recipes and make an ideal accompaniment to tandoor items
These sauced items are best accompanied by roti or rice
These sauced items are best accompanied by roti or rice
These sauced items are best accompanied by roti or rice
A noted delicacy of the layered dish of spices and Basmati rice in tightly sealed and steamcooked inthe ‘dum’ style. Traditionally eaten only with nothing more than a raita
