Mihbaj Café & Kitchen - Paddington

A waffle falafel made with fava beans and black sesame seeds, rockets, tomato, pickles, olives, harissa and tahini.

All served with labneh, olives, za’atar, makdous “tiny tang eggplants stuffed with walnuts and red peppers” honey and butter.

A Palestinian Fluffy omelette with tomato salsa.

Free-range eggs in a tomato sauce with fried onion and mixed peppers topped with feta cheese and spring onions.

Free-range poached eggs, on organic charcoal sourdough bread, avocado, feta cheese, with green salad on the side.

Sunny-side up eggs, on organic sourdough bread, spiced sausages, mushroom, and homemade white fasolia in tomato sauce.

Two free-range poached eggs on English muffin, sautéed spinach topped with Hollandaise sauce and za'atar.

Two free-range poached eggs on English muffin, topped with turkey bacon Hollandaise sauce and chilli flakes.

Topped with dates, banana chips, pecans and maple syrup.

Spiced sausage.

Marinated chicken.

Stuffed vine leaves.

Layered aubergines, tomato, meat, nuts and rice one-pot meal which means “upside down”.

A healthy irresistible dish of chicken in a braised greens sauce cooked with coriander and garlic served with saffron rice.

Middle Eastern lamb dumplings, pine nuts cooked in yogurt served with saffron rice.

Prawns one-pot rice meal, carrots and tomato.

Stewed okra in tomato sauce served with saffron rice. V.

An eggplant based dish in tomato and mixed pepper sauce served with saffron rice. V.

A levantinian earthy dish of rice and brown lentils topped with caramelized crispy onions. V.

Roasted cauliflower with tahini yogurt sauce, pine nuts, pomegranate and rose. V.

Two skewers of marinated breast chicken cubes served with saffron rice.

Hand-ground lamb with onions, parsley, tomato served with saffron rice.

Tender pieces of boneless baby chicken served with saffron rice.

Fresh charcoal grilled whole sea bass served with saffron rice.

Red quinoa, beetroot, mixed leaves, avocado and French beans.

Halloumi, mixed leaves, cherry tomato, cucumber, sweet chilli and lime dressing.

Marinated chicken, Romaine lettuce, cherry tomato, avocado and pomegranate.

Watercress, aubergines, croutons, yogurt, tahini and pomegranate.

Homemade chickpeas and fava beans falafel, mixed leaves and tahini.

Banana, mango, raspberries and chia seeds.

Mango, chia seeds and turmeric.

Raspberries, oats and goji berries.

Banana, kale, peanut butter and cinnamon.

Banana, dates, peanut butter and banana chips.

Avocado, banana, chia seeds and dates.

Carrot, ginger, orange and tumeric.

Apple, beetroot, carrot and ginger.

Apples, cucumber, kale and mint.