2025 Restaurant Awards Winner
Crowned best Indian & Nepalese restaurant in the region
About Kricket
Inspired by the vast culinary landscape of India, Kricket combines seasonal British ingredients with traditional techniques. Our menu is a curated journey through the subcontinent, from the coastal spice of Kerala to the rich flavours of the North. We focus on authentic flavours, refined textures, and the high-energy spirit of modern Indian cooking.20% off entire menu
For orders over £30. T&Cs apply. New customers only
Popular with other people
Feast for 1
£22.00£23.50Feast for 2
£39.00£47.00Aloo Tuk
£8.00Feast For 4
£65.00£77.00Veggie Feast For 2
£35.00£44.00Achaari Chicken Salad
£12.00Achaari Squash and Sweet Potato Salad
£12.00
Summer Salads
Achaari Squash and Sweet Potato Salad
A colourful bowl of red rice, topped with achaari Squash and sweet potato , green chickpeas, pickles, fried peanuts and fresh herbs£12.00VegetarianAchaari Chicken Salad
A colourful bowl of red rice, topped with achaari chicken, green chickpeas, pickles, fried peanuts and fresh herbs£12.00Halal
Highlights
Kricket Feasts
Balanced collections designed for the communal experience of Indian dining. These sets bring together a curated mix of starters, curries, and sundries.
Feast for 1
A curated set for one. Choose from one of our regional curries, served with rice, papads, mango chutney, coriander chutney and sweet raita.£22.00£23.50Feast for 2
Designed for two to share. Choose two curries and enjoy them with two portions of rice and papads, mango chutney, coriander chutney and sweet raita.£39.00£47.00Feast For 4
£65.00£77.00Veggie Feast For 2
£35.00£44.00
Snacks & Starters
Small plates inspired by roadside snacks and family recipes from across the subcontinent. Designed to be shared.
Bhel Puri
A classic snack combining texture and tang: puffed rice, raw mango, red onion, tamarind, coriander chutney, yoghurt, and sev.£8.00VegetarianKeralan Fried Chicken
Highly rated· KFC. Our signature fried chicken. Boneless chicken thigh marinated in tandoori spices and deep-fried, served with chilli garlic mayo and pickled mooli.£12.90HalalRice Papads
Puffed rice papads, served with mango chutney, sweet raita, coriander chutney£5.50VegetarianPea and Potato Samosas
Two traditional Punjabi-style pastries, stuffed with seasoned potatoes and peas.£5.25VegetarianAloo Chana Chaat
Chickpeas and potatoes in a bold Kohlapuri masala, served with cooling yoghurt, chutneys, and fine sev.£8.75VegetarianPau Bhaji
A soul-warming Mumbai staple. Slow-cooked, spiced mashed vegetables finished with butter and fresh coriander, served with toasted, buttered rolls.£12.00VegetarianLamb Keema Samosas
A pair of crisp, golden Punjabi-style pastries, stuffed with a spicy, rich lamb keema.£6.50Halal
Curries
Deeply aromatic and slow-cooked. Each dish explores a specific regional style, utilising traditional tempering and toasted spice blends.
Hyderabadi Aubergine
Highly rated· South Indian in style. Aubergine served in a rich coconut curry with fragrant curry leaf, tamarind, and a nutty peanut masala.£15.00VeganOld Delhi Chicken
Highly rated· A tribute to the capital's heritage. Tandoori boneless chicken thigh in a rich makhani sauce of tomato, butter, spices, and fenugreek.£17.50HalalKeralan Prawn Curry
Bright and coastal. King Prawns in a traditional Keralan curry sauce with coconut, tamarind, and fresh curry leaves.£17.50Punjabi Chole
An earthier take on the classic. Rich chickpea curry flavoured with black tea and finished with sharp pickled onions.£13.50VeganLamb Bhuna Gosht
Deeply aromatic. Tender slow-cooked lamb in a thick, concentrated masala of caramelised onions, tomatoes, and toasted spices.£17.50Halal
Condiments
The essential balance of heat, acid, and cooling creaminess. Our chutneys and pickles are prepared in-house to complement the complex spices of our curries.
Chopped Green Chilli
Currently sold out£2.00VeganMango Chutney
Mangoes simmered with warming spices. Sweet and tangy.£2.00VeganSweet Raita
Velvety, mildly sweetened yoghurt to temper our bolder masalas.£2.00VegetarianCucumber & Mint Raita
Cooling yoghurt folded with grated cucumber and garden-fresh mint.£2.00VegetarianCoriander Chutney
A bright, herb-heavy blend of fresh coriander and green chilli.£2.00VeganTamarind & Date
A deep, syrupy blend of tart tamarind and caramel-sweet dates.£2.00VeganMooli Pickles
Crisp, thinly sliced daikon in a sharp brine. A clean, crunchy contrast.£2.00VeganChilli Garlic Mayo
A smooth, sharp emulsion. The essential partner for our fried chicken.£2.00Vegetarian
Breads & Sides
The essential pairings. From layered Malabar breads to tempered lentils, these dishes provide the necessary balance of texture to complete your meal.
Pilau Rice
Fragrant and fluffy. Classic pilau rice that goes perfectly with all curries.£4.50VeganMalabar Paratha x 2 (Finish at Home)
A Southern speciality. Grab a frying pan and dry fry this flakey, layered bread for 1-2 minutes on each side to restore its buttery crispness.£3.50VeganKachumber Salad
A cooling accompaniment. Cucumber, tomato, and red onion salad with a bright lemon and chaat masala dressing.£5.00VeganTarka Dal
A daily staple. Cooked lentils tempered with the smoky aroma of burnt garlic and fresh curry leaves.£7.00VeganAloo Tuk
An Indo-Chinese influence. Manchurian-style potatoes glazed with a savoury, sticky honey glaze.£8.00Vegetarian
Desserts
Traditional Indian pudding and cooling kulfi to conclude the meal.
Gulab Jamun
Caramelised doughnuts in a cardamom and rose-infused sugar syrup.£4.00VegetarianMango & Lime Kulfi 100ml
Creamy yet light kulfi with a citrus lift. Made by our friends at Ice Cream Union.£3.00Vegetarian
Softs
Coke
£2.50Diet Coke
£2.50Thums Up Cola
£2.50Limca "Lime n Lemon"
£2.50
Beers
Refreshing choices, and the perfect addition to any Indian meal.
Singlefin Lager
Harbour Brewing Co. A crisp and refreshing lager 4%£4.50Beach Party Pale Ale
Harbour Brewing Co. Balanced and aromatic pale ale 3.4%£4.50
