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Zaal Indian Restaurant - Ottershaw

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4.4 Very good (161)

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'Great value for money'

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  • Delivered by Zaal Indian Restaurant - Ottershaw

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Popular with other people

  • Chicken Tikka Masalla

    £9.95
  • Pasanda

    £9.95
  • Bhuna

    £8.95
  • Kurma

    £8.95
  • Madras

    £8.95
  • Butter Chicken

    £9.95
  • Dansak

    £8.95
  • Chicken Tikka Biriany

    £12.95
  • Rogan

    £8.95
  • Naga

    £9.95

Starters

  • Onion Bhajis

    Deep fried onions & lentils balls.
    £4.50
  • Samosa

    Pastry filled with spiced minced lamb or vegetables.
    £3.95
  • Tikka

    Marinated pieces of chicken or lamb cooked in a clay oven.
    £5.50
  • Butterfly King Prawn

    Large king prawn lightly spiced, coated with bread crumb & deep fried.
    £6.50
  • Prawn Puree

    Medium spiced and served on a puree bread.
    £5.50
  • Garlic Mushroom

    Mushroom pan fried with fresh garlic.
    £4.50
  • Zaal special mixed kebab entree

    A selection of sheek,chicken tikka,lamb tikka & onion bhaji.
    £7.95
  • Chicken Takizee

    Thin strips of chicken tikka stir fried with green pepper & fresh lime.
    £5.50
  • Salmon Maas

    Fillet of salmon cooked in a creamy mild sauce.
    £6.50
  • Stuffed Pepper

    Stuffed with thin strips of chicken.
    £5.50
  • Pastry

    Spiced chicken or lamb cooked with spinach and served on a puree bread.
    £5.50
  • Garlic King Prawn

    King prawns pan fried with onions and garlic.
    £7.95
  • King Prawn Puree

    Medium spiced and served on a puree bread.
    £7.95
  • Seekh Kebab

    Minced lamb kebab with fresh herbs, cooked in clay oven.
    £5.50
  • Tamarind Duck

    Thin strips of duck breast cooked in a unique flavoured tamarind sauce.
    £7.95
  • Lamb Chops

    Marinated and cooked in a clay oven.
    £5.95

Tandoori Dishes

These are dry dishes marinated and cooked in a clay oven over charcoal. Shashlik dishes include tomatoes and peppers.

  • Tandoori Mixed Grill

    Selection of king prawn, lamb tikka, chicken tikka, tandoori chicken & seekh kebab.
    £13.95
  • Tandoori Chicken

    Half on-the-bone.
    £9.50
  • Tandoori Chops

    £11.50
  • Shashlik Chicken

    £9.95
  • Shashlik Lamb

    £9.95
  • Duck Shashlik

    £12.95
  • Shashlik King Prawn

    £12.95
  • Tandoori King Prawn

    £11.95
  • Vegetable Shashlik

    £8.95
  • Paneer Shashlik

    £8.95

Balti Dishes

All these dishes are cooked in our own uniquely prepared balti sauce and are medium spiced.

  • Chicken Balti

    £9.50
  • Chicken Tikka Balti

    £9.95
  • Lamb Balti

    £9.50
  • Duck Balti

    £10.95
  • King Prawn Balti

    £12.95
  • Prawn Balti

    £9.95
  • Vegetable Balti

    £8.95

The Zaal Experience

  • Chicken Tikka Masalla

    Barbecued chicken, cooked in a creamy masala sauce.
    £9.95
    Popular
  • Butter Chicken

    Chicken cooked with fresh cream and butter.
    £9.95
    Popular
  • Naga

    Cooked with probably the hottest chillies, extremely hot.
    £9.95
    Popular
  • Pasanda

    Tender pieces of lamb or chicken in a specially prepared cream & nut sauce.
    £9.95
  • Lamb Chop Adraki

    Cooked in a tandoor then simmered with medium spices in a thick sauce.
    £12.95
    Popular
  • Chilli Fry

    Stir fried chicken or lamb cooked with green chillies, shallots and coriander.
    £9.95
  • Chicken Ke Baher

    Barbecued chicken tikka cooked with mince lamb in a medium thick sauce.
    £9.95
  • Cholla

    Tender pieces of chicken or lamb cooked with lemongrass, green pepper.
    £9.95
  • Peri Peri Chicken

    Marinated chicken cooked in a special peri masala sauce with crushed red chillies and mustard seeds.
    £9.95
  • Gost a Lazeez

    Lamb cooked in a medium sauce with fresh ginger, green pepper & onions.
    £9.95
  • Duck Mirch Masala

    Breast pieces of duck cooked with shallots, spring onions & green chillies in a farily hot sauce.
    £12.95
  • Chicken Tikka Rezalla

    Barbecued chicken cooked in a rich fairly hot sauce with fresh ginger & yoghurt.
    £9.95
  • Shatkora

    Cooked in a medium spiced sauce with Bangladeshi lime fruits.
    £9.95
  • Lawl Kudu

    Cooked in a traditional recipe with sweet pumpik, fairly hot.
    £9.95

Seafood

Zaal seafood discovery.

  • Salmon Malabar

    Cooked with medium spices in a thick sauce.
    £11.95
  • King Prawn Cholla

    King prawns cooked with lemongrass, green pepper & spring onion in a medium sauce.
    £12.95
  • Tetul King Prawn

    Cooked with tamarind in a sweet and sour sauce.
    £12.95
  • King Prawn Maknee

    Barbecued king prawn cooked in a mild masala sauce with cashew nuts.
    £12.95
  • Goan Fish Curry

    Pieces of boneless fish simmered with ground coconut and spice chilly masala.
    £11.95

The Tradition

These dishes are available in chicken or lamb.

  • Kurma

    Cooked with fresh spinach and garlic.
    £8.95
  • Madras

    Cooked in a fairly hot sauce.
    £8.95
  • Dansak

    Cooked in a fairly hot, sweet and sour lentil sauce.
    £8.95
  • Rogan

    Cooked with glazed tomatoes and fresh coriander.
    £8.95
  • Vindaloo

    Cooked in a hot sauce.
    £8.95
  • Sag

    Cooked with fresh spinach and garlic.
    £8.95
    Popular
  • Jalfrezi

    Cooked with fresh chillies and spring onions in a hot sauce.
    £8.95
  • Bhuna

    Cooked with browned onions in a medium thick texture sauce.
    £8.95
  • Aachar

    Cooked in a pickled chilli sauce with garlic and coriander.
    £8.95
  • Garlic

    Cooked with freshly ground herbs and spiced with garlic.
    £8.95
  • Dupiaza

    Cooked in mild creamy sauce with fresh pineapple.
    £8.95
  • Malaya

    Cooked in mild creamy sauce with fresh pineapple.
    £8.95
  • Korai

    Cooked in spicy sauce with green pepper, onion garlic.
    £8.95

Biriyani Dishes

  • Chicken Tikka Biriany

    £12.95
  • Chicken Biriany

    £10.95
  • Lamb Biriany

    £10.95
  • Special Mixed Biriyani

    A combination of chicken, lamb and prawn.
    £13.95
  • King Prawn Biriany

    £13.95
  • Prawn Biriany

    £11.95
  • Vegetable Biriany

    £9.95

Seafood Tradition

The seafood tradition.

  • Madras

    Cooked in a fairly hot sauce.
    £9.95
  • Bhuna

    Cooked with browned onions in a medium thick texture sauce.
    £9.95
  • Sag

    Cooked with fresh spinach and garlic.
    £9.95
  • Kurma

    Cooked in a specially prepared mild sauce.
    £9.95
  • Dansak

    Cooked in a fairly hot, sweet and sour lentil sauce.
    £9.95
  • Jalfrezi

    Cooked with fresh chillies and spring onions in a hot sauce.
    £9.95
  • Dupiaza

    Cooked with medium spices, browned onions and shallots.
    £9.95
  • Pathia

    Cooked in a fairly hot, sweet and sour sauce.
    £9.95
  • Korai

    Cooked with medium spices, browned onions and shallots.
    £9.95

Vegetarian Dishes

  • Vegetable Jalfrezi

    £7.95
  • Vegetable Masala

    £7.95
  • Vegetable Tetul

    Cooked with tamarind sauce.
    £7.95
  • Vegetable Korma

    £7.95
  • Subzi Milioni

    Semi dry with mustard seeds and coconut milk.
    £7.95

Vegetable Sides

Fresh vegetable side dishes. All vegetable dishes are available as main courses at 5.95.

  • Aloo Jeera (Bombay Aloo)

    Potato cooked with spices and cumin seeds.
    £4.50
  • Dall Masala

    Spiced lentils cooked fairly hot.
    £4.50
  • Niramish

    Mixed vegetables stir fried dry.
    £4.50
  • Cauliflower Bhajee

    Spiced cauliflower.
    £4.50
  • Tarka Dall

    Lentils and fried garlic.
    £4.50
  • Sag Aloo

    Potato and spinach with a touch of garlic.
    £4.50
  • Mixed Vegetable Curry

    Mixed vegetables cooked in a medium sauce.
    £4.50
  • Mushroom Bhajee

    Spiced mushrooms and fresh herbs.
    £4.50
  • Sag Bhajee

    Spinach with onions and a touch of garlic.
    £4.50
  • Baingon Bhajee

    Spiced aubergines and fresh herbs.
    £4.50
  • Aloo Gobi

    Potato and cauliflower, medium spiced.
    £4.50
  • Chana Masala

    Spiced chickpeas and fresh herbs.
    £4.50
  • Bindi Bhajee

    Spiced okra and fresh herbs.
    £4.50
  • Courgette Bhajee

    Spiced courgettes and fresh herbs.
    £4.50
  • Sag Paneer

    Spinach with homemade cheese and fresh cream.
    £4.50

Rice

  • Pilau Rice

    £2.95
  • Garlic Naan

    £2.95
  • Steamed Rice

    £2.95
  • Peshwari Naan

    £2.95
  • Stuffed Paratha

    £2.95
  • Plain Naan

    £2.75
  • Papadom

    £0.75
  • Mushroom Fried Rice

    £3.95
  • Coconut Rice

    £3.95
  • Keema Rice

    £3.95
  • Chapati

    £1.85
  • Garlic Fried Rice

    £3.95
  • Keema Naan

    £2.95
  • Special Fried Rice

    £3.95
  • Lemon Rice

    £3.95
  • Chilli Naan

    £2.95
  • Plain Paratha

    £2.95
  • Tandoori Roti

    £2.75

Sundries

  • Chutney

    Per chutney. Mint sauce, mango chutney, lime pickle or onion salad.
    £0.85
  • Raitha

    Cucumber, onion or plain.
    £2.95

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