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The Old Street Chinese 重庆老街 - Old Street

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4.5 Excellent(500+)1.50 miles awayCloses at 23:00£3.99 delivery£7.00 minimum

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Spend £20.00, get 50% off selected items – T&Cs apply

Salt & Pepper Chicken Wings 椒盐鸡翅
£10.70· Popular
50%
Crunchy Cucumber with Garlic Sauce 大厨拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£9.50· Popular
50%
Chilli & Sour Shredded Potato 炝拌土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£9.50· Popular
50%
Sauvignon Blanc, Mapachi, Chile
Intense aromas of herbs and cut grass on the onse with grapefruit, lime and white peach in the palate. Drink on its own or pair with light dishes.
£11.53£23.05
50%
Merlot, Mapachi, Chile
Fresh red fruits, strawberries and plums with a touch of jam and spices. French oak lends a balanced aromatic contribution with ontes of vanilla, toast and caramel.
£11.53£23.05
50%

1 Meal Deal from £44

Good value everyday

Meal Deal for 4
Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜.
£44.00

Dessert 饭后甜点

红糖冰粉Brown Sugar Ice Jelly
£5.40
Pumpkin Pancake 南瓜饼
£6.80
Glutinous Rice Cake 双味糍粑
£6.80
泰式奶茶Thai Style Milk Tea
£5.40
Black Sesame Glutinous Rice Balls 芝麻汤圆
£6.80
杨枝甘露Chilled Mango sago with pomelo
£6.60

Main Dish 饱腹主食

Stir-fried Rice Noodles with Beef (Hefen Noodle) 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce
£10.80
Stir-fried Udon Noodles with Beef in Black Pepper Sauce 黑椒牛炒乌冬面
£10.80
Hot and Sour Green Bean Noodles with Minced Pork 酸辣粉
Slippery and smooth glass noodles in a spicy and tangy soup.
£7.50
Oily and Spicy Noodles 油泼辣子面
£9.70
Noodles with Minced Pork in Soybean Paste 老北京炸酱面
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
£9.70
Wonton in Chili Sauce 红油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£9.70
Wonton in Chicken Soup 鸡汤抄手
£9.70
Dumplings in Chili Sauce 红油水饺
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£7.50
Chengdu Chef's Special Fried Rice 成都特色炒饭
£9.70
Special Fried Rice 扬州炒饭
£8.60
King Prawn Fried Rice 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
£9.70
Egg Fried Rice 鸡蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
£6.40· Popular
King Prawn Fried Noodles 大虾炒面
£9.70
Beef Fried Noodles 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
£9.70
Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
£9.70
Plain Fried Noodles 豉油皇炒面
£7.50
Plain Rice 白米饭
£3.00
Plain Porridge 净白粥
£4.20
Sweet Potato Porridge 红薯粥
£5.30
Preserved Egg & Pork Porridge 皮蛋瘦肉粥
£7.50

Vegetable 养生青菜

Mapo Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£11.90
Stir-fry French Beans with Minced Pork 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
£11.90
Stir-fry Potato Green Pepper and Aubergine in Soya Sauce 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
£11.90
Stir-fry Aubergine in Sweet Chili Sauce 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£11.90
Stewed Aubergine with French Beans 茄子烧豆角
£11.90
Braised Baby Cabbage in Broth 上汤娃娃菜
Braised baby cabbage in superior broth. Delicious and healthy.
£15.50
Braised Bean Seedling in Broth 上汤豆苗
£15.50
Vermicelli with Spicy Minced Pork 蚂蚁上树
£11.90
Stir-fry Pickled Beans with Minced Pork 肉末酸豆角
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
£11.90
Fried Eggs with Tomatoes 番茄炒蛋
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
£11.90· Popular
Plain Fried Bean Seedling 清炒豆苗
£15.50
Stir-fry Choi Sum 菜心 (清炒/蒜蓉)
£13.10
Stir-fry Morning Glory 空心菜 (清炒/蒜蓉/椒丝腐乳)
£13.10
Stir-fry Chinese Cabbage 大白菜 (清炒/蒜蓉)
£10.70
Stir-fry Spinach 菠菜 (清炒/蒜蓉)
£10.70
Stir-fry Shredded Potatoes 土豆丝 (青椒/酸辣)
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£10.70

Pork 薄皮猪肉

Twice Cooked Pork Belly 四川回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£11.90
Stir-fry Pork with Green Chili 农家小炒肉
£13.10
Braised Pork Hock with Soya Sauce 红烧肘子
£15.50
Braised Dongo Pork Hock with Chili & Brown Sauce 东坡肘子
£15.50
Sweet & Sour Pork Fillet 糖醋里脊
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
£12.60
Pig Trotter with Dry Chili 香辣猪手
£15.50
Braised Pig Trotter with Soya Sauce 皇后猪手
£14.30
Crispy Pork Intestines with Dry Chili 香辣肥肠
£15.50
Shredded Pork in Sweet Chili Sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£11.90
Braised Pork Belly 主席红烧肉
£13.10
Stir-fry Pork Kidney in Chili Sauce 火爆腰花
£11.90
Old Street Spicy Pork Ribs 老街风味排骨
£14.30
Peking Shredded Pork with Sweet Bean Paste 京酱肉丝（荷叶饼4个）
£14.30

Lamb 天然羊肉

Old Street Spicy Lamb Ribs 飘香手抓羊排
£19.10
Crispy Lamb with Cumin & Chili 孜然羊肉
£15.50
Stir-fry Lamb with Onion & Spring Onion 葱爆羊肉
£15.50
Stir-fry Lamb with Green Chili 川味小炒羊
£15.50

Chicken 鲜香鸡肉

Saute Spicy Chicken with Potato 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
£16.70
Chongqing Dry Chili Chicken with Peppercorn 重庆辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
£16.70
Braised Chicken Leg with Taro in Spicy Soup 四川芋儿鸡
Tender chicken and baby taro braised in a chilli hotpot broth made with chicken stock
£16.70
Kung Pao Chicken 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£11.90
Stir-fry Gizzards with Fresh Chili 山椒鸡胗
£11.90
Stewed Chicken and Chinese Mushroom with Soup小鸡炖蘑菇
£14.30
Sweet & Sour Chicken Hong Kong Style 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
£10.80
Chicken Curry 咖喱鸡
£10.80
Stir-fry Chicken in Black Bean Sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
£10.80

Beef 嫩滑牛肉

Sizzling Beef Short Rib with Black Pepper 铁板黑椒牛仔骨
£15.50
Stewed Beef Flank in Casserole 一品牛腩煲
£15.50
Stir-fry Beef with Onion & Spring Onion 葱爆牛肉
£13.10
Crispy Beef with Cumin & Chili 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
£13.10
Sliced Beef in Hot Chili Oil 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£15.50
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup 酸菜金针肥牛
£16.70
Stir-fry Beef in Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce
£13.10
Sliced Beef with Tofu in Spicy Soup 豆花牛肉
£15.50
Stir-fry Beef with Black Pepper 黑椒牛肉
£13.10
Beef Curry 咖喱牛肉
£13.10
Braised Beef with Tomato 番茄小锅炖牛腩
£15.50

Seafood 鲜美海鲜

Braised Mixed Seafood with Tofu 海鲜豆腐煲
£22.80
Steamed Seabass with Light Soya Sauce 清蒸鲈鱼
£23.80
Diced Pepper Seabass 剁椒鲈鱼
£23.80
Kung Pao King Prawn 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
£16.70
Stir-fry King Prawn with Broccoli 西兰花虾球
£16.70
Deep-fry Crispy King Prawn with Dry Chili 香脆辣子虾球
£16.70
Stir-fry King Prawn with Aubergine 虾球茄丁
£16.70
Dry Stir-fry Baby Cuttlefish with Chili 干煸墨鱼仔
£15.50
Spicy Frog Leg in Hot Chili Oil 江湖河鲜蛙腿
£16.70
Stir-fry Chopped Rabbit with Green Chili & Peppercorn 绝味尖椒兔
£15.50
Chopped Rabbit in Hot Chili Oil 十里飘香兔
£16.70

Spicy Iron Wok 特色干锅

Spicy King Prawn in Iron Wok 干锅基围虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£20.30
Spicy Frog Leg in Iron Wok 干锅田鸡腿
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£20.30
Spicy Pork Intestines in Iron Wok 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£18.00
Spicy Chopped Chicken in Iron Wok 干锅仔鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£18.00
Spicy Chicken Gizzards in Iron Wok 干锅鸡胗
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.70
Spicy Chopped Rabbit in Iron Wok 干锅仔兔
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.70
Spicy Ox Tripe in Iron Wok 干锅牛肚片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.70
Spicy Ring Oyster Mushroom in Iron Wok 干锅杏鲍菇
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£16.70
Spicy Lotus Root Slices in Iron Wok 干锅藕片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£14.30
Spicy Chicken Wings in Iron Wok 干锅鸡翅
£16.70
Spicy Potato Slices in Iron Wok 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£13.10
Spicy Cabbage with Pork in Iron Wok 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£14.30
Spicy Cauliflower in Iron Wok 干锅菜花
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£14.30

Chef Special 大厨推荐

Grilled Seabass in Hot and Spicy Sauce 重庆特色烤鱼(任选四个素菜)
Served on hot iron plate (4 free vegetables).
£39.80
Fish Fillet with Sizzling Oil 老街沸腾鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£26.80
Fish Fillet with Tofu and Oyster Mushrooms in Spicy Soup 老街飘香鱼
£26.80
Fish Fillet with Pickles Cabbage in Hot and Sour Soup 酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
£25.80
Chongqing Style Blood Curd and Mixed Meat in Spicy Sauce 老街富贵毛血旺
£20.40
Fish Fillet with Fresh Chili in Spicy Sauce 联盟鲜椒鱼片
£26.80
Stir-fry Chopped Chicken with Green & Red Chili 老街双椒童子鸡
Hearty home-style dish of tender spring chicken stir-fried with red and green peppers.
£16.70
Sliced Beef with Fresh Chili in Spicy Sauce 精品美极肥牛
£16.70
Hot and Spicy Crayfish 秘制麻辣小龙虾
£32.80

Soup 营养汤品

Wax Gourd Ribs Soup 排骨冬瓜汤
£8.30
Tomato Egg Soup 西红柿蛋花汤
£7.00
Seaweed and Egg Soup Shrimp 紫菜虾米蛋花汤
£8.30
Hot and Sour Soup 酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
£7.00
Chinese Leaves and Tofu Soup 白菜豆腐汤
£5.80
Crab Meat Sweetcorn Soup 蟹米粟米汤
£7.00
Wonton Soup 云吞汤
Boiled dumplings in a savoury broth
£8.30
Chicken Sweetcorn Soup 鸡米粟米汤
Silky and creamy sweetcorn soup with chicken strips
£7.00

Starters 精美头盘

Aromatic Crispy Duck 香酥鸭
Served with pancakes.
£11.90
Salt & Pepper King Prawn 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£14.30
Salt & Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£11.80
Salt & Pepper Spare Ribs 椒盐排骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£11.80
Salt & Pepper Tofu 椒盐豆腐
£8.30
Salt & Pepper Chicken Wings 椒盐鸡翅
£10.70· Popular
50%
Crispy Prawn Dumpling 炸虾饺
£7.10
Shanghai Grilled Dumpling 上海锅贴
£8.30
Crispy Prawn Breast 炸虾排
£10.80
Vegetable Spring Roll 炸斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
£7.10
Sesame Prawn on Toast 芝麻虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
£7.10
Crispy Prawn Breast 炸虾排
£10.70

Special Cold Dish 特色凉菜

Sweet & Sour Pork Ribs 糖醋排骨
£10.70
Sliced Beef and Ox Tripe in Chili Sauce 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
£11.90
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£10.70
Sliced Pork Ear with Chilli Oil 红油耳片
£10.70
Ormasurn with Fresh Chilli & Garlic Sauce 鲜椒爽口百叶
£10.70
Preserved Eggs with Green Chilli 尖椒皮蛋
Preserved duck egg salad with green peppers.
£10.70
Cold Chicken in Chilli Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£10.70
Black Fungus with Green Chilli 米椒野木耳
£9.50
Crunchy Cucumber with Garlic Sauce 大厨拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£9.50· Popular
50%
Chilli & Sour Shredded Potato 炝拌土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£9.50· Popular
50%
Spinach with Sesame Sauce 麻酱菠菜
£9.50

Chinese Spicy Pot

Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Chinese Spicy Pot 重庆老街麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£0.00
Chinese Spicy Pot in Chilli Oil Soup 四川冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
£0.00

Drink 饮料

Coca Cola 可乐
£2.20
Sprite 雪碧
£2.20
Fanta 芬达
£2.20
Red Iced Tea 冰红茶
£3.50
Green Iced Tea 冰绿茶
£3.50
Herbal Tea 王老吉
£3.50
Plum Drink 酸梅汤
£3.50
Aloe Vera Juice (Small) 小芦荟
£3.50
Aloe Vera Juice (Big) 大芦荟
£9.70
Still Water 矿泉水
£2.00
Sparking Water 气泡水
£2.20
Soybean Drink 豆浆（大）
£9.00

Set Menu 套餐

Set Menu 1 套餐 1
Saute spicy chicken with potato 新疆大盘鸡, Wax gourd ribs soup 排骨冬瓜汤, Kung pao chicken 宫保鸡丁, Mapo tofu with minced pork 麻婆豆腐， Egg fried rice 蛋炒饭
£51.80
Set Menu 2 套餐 2
Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜
£44.00
Set Menu 3 套餐 3
Aromatic Crispy Duck 1/4 Quarter 香酥鸭1/4只， Hot and Sour Soup 酸辣汤，Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry French beans with minced pork 干煸四季豆, Shanghai grilled dumpling 上海锅贴, Egg fried rice 蛋炒饭
£51.80
Set Menu 4 套餐 4
Salt & pepper king prawn 椒盐虾，Chicken sweetcorn soup 鸡肉粟米汤, Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry beef with black pepper 黑椒牛肉, Stir-fry mixed vegetables 炒杂菜, Egg fried rice 蛋炒饭
£59.80

Beer 啤酒

Tsingtao 青岛
£4.20

White Wine

Anfora Bianca, Italy
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish.
£17.95
Pinot Grigio, Borgo Sanleo, Italy
It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish.
£20.95
Sauvignon Blanc, Mapachi, Chile
Intense aromas of herbs and cut grass on the onse with grapefruit, lime and white peach in the palate. Drink on its own or pair with light dishes.
£11.53£23.05
50%

Rose Wine

Anfora Rose, Italy
This wine has a lovely rose colour. It's fresh, fruity and crisp with a gentle touch of spiciness.
£17.95

Red Wine

Anfora Rossa, Italy
Dry, fruity, fresh and well-balanced wine.
£17.95
Primitivo, Villa Cerrina, Italy
Dry with a fine structure and outstanding roundness. It shows a complex fruitiness on the palate that is remarkable persistent.
£20.95
Merlot, Mapachi, Chile
Fresh red fruits, strawberries and plums with a touch of jam and spices. French oak lends a balanced aromatic contribution with ontes of vanilla, toast and caramel.
£11.53£23.05
50%