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These dishes are marinated with herbs, spices and yoghurt, then grilled in a charcoal clay oven, each item is cooked with different spices and have a distinct taste and served with green salad and mint sauce.
Balti is a deep dish prepared with fresh spices and herbs to create a thicker, richer and distinctive aromatic flavour, served with naan. All dishes on the menu can be prepared balti style if required, we recommend some below.
Marinated with mild spices, grilled in a clay oven and cooked with ground almonds coconut and flavoured exotic sauce.
These dishes are stir fried with basmati rice and slightly spiced, either chicken, meat, prawn, king prawn or vegetable. Served with vegetable curry sauce.
Restaurant notes
