Vegetarian Mushroom Ramen (v) - Mushrooms, Tofu, Mushroom Butter, Clarence Court Egg, Tonkotsu Noodles (Mushroom Broth)
Smoky vegetable broth made with shiitake mushrooms, leeks, thyme and garlic, topped with braised and fried mushrooms
Curry Ramen - Fried Chicken, Padron Peppers, Cabbage, Tokyo Wavy Noodles (Chicken Bone Broth)
Spicy, fruity Japanese curry broth topped with fried Red Tractor halal chicken and chilli oil
Tofu Curry Ramen (v) - Kara-Age Tofu, Tokyo Wavy Noodles (Mushroom Broth)
Spicy, fruity Japanese curry broth topped with tofu and chilli oil
Kani Tonkotsu - Chashu Pork Belly, Softshell Crab, Chilli, Kale, Beansprouts, Sesame, Tonkotsu Noodles (Pork Bone Broth)
Creamy broth made with pork, dashi, chilli, garlic and brown crab meat, topped with braised Red Tractor pork and half a fried softshell crab
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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