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Bengal Tiger - Old St

Indian·Chicken·Vegetarian
1.20 miles away·Opens at 11:30·£8.00 minimum·£0.79 delivery

Express Lunch Menu

All main dishes are served with rice or naan (excluding biryani). Starters are only available on the 2 course set menu.

  • 1 Course

    £15.95
  • 2 Course

    £19.95

Starters

  • Mixed Platter

    Vegetable samosa, paneer tikka, onion bhaji, seekh kebab and chicken tikka. All served on a platter to share.
    £8.95
  • Tandoori Platter

    Green chicken tikka, lamb tikka, tandoori king prawn, seekh kebab and fish tikka. All served on a platter to share.
    £9.95
  • Vegetable Platter

    Vegetable samosa, paneer tikka, onion bhaji and aloo chaat.
    £7.50
  • Meat Samosa

    Triangular pastry filled with spiced minced lamb.
    £5.50
  • Vegetable Samosa

    Triangular pastry filled with mixed vegetable. Vegetarian, V.
    £5.50
  • Onion Bhaji

    World's famous snack of crisp onions, deef-fried in a coating of gram flour batter. Vegetarian, V.
    £4.75
  • Paneer Tikka

    Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in pickled yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. Vegetarian, V.
    £5.50
  • Chicken Chaat Poori

    Pieces of chicken cooked in tangy sauce wrapped in poori bread.
    £5.95
  • Aloo Chaat Poori

    Cooked in chaat masala (tangy) and wrapped in poori bread. Vegetarian V.
    £5.50
  • Tandoori Lamb Chops

    Tandoori grilled lamb chops with a traditional recipe.
    £10.95
  • Tandoori Chicken

    India's foremost offering to the world cuisine scene needs no introduction.
    £6.95
  • Green Chicken Tikka

    Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chillies, mint and spinach paste.
    £6.95
  • Chicken Tikka

    Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom delicately grilled over charcoal. Serve with mint yoghurt sauce.
    £5.95
  • Lamb Tikka

    Bite-sized lamb tikka marinated with cream, cheese, royal cumin and cardamom delicately grilled over charcoal. Serve with mint yoghurt sauce.
    £5.95
  • Duck Tikka

    Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
    £7.95
  • Salmon Tikka

    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
    £8.95
  • Seekh Kebab

    Chargrilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
    £5.95
  • Tandoori King Prawn

    Jumbo king prawns marinated in a rich blend saffron, caraway seeds and yoghurt.
    £9.95
  • King Prawn Poori

    King prawn cooked in a light curry sauce and wrapped in a poori.
    £8.95
  • King Prawn Butterfly

    Bread crumbs coated king prawn, dipped in ginger, garlic and lime.
    £8.95

Tandoori Selection

These healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.

  • Tandoori Chicken (Chicken on the Bone)

    Baby chicken marinated in ginger and garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.
    £12.95
  • Chicken Tikka

    Tender pieces of lamb, marinated in a special selection of spices unique to Bengal Tiger. Served with Indian salsa salad.
    £11.95
  • Lamb Tikka

    Cubed pieces of lamb, marinated in a selection of herbs and spices. Served with salad.
    £11.95
  • King Prawn Malai Tikka

    Jumbo prawns delicately marinated in cheese, green chilli, garlic and olive oil.
    £17.95
  • Tandoori Lamb Chops

    Tandoori grilled lamb chops with a traditional recipe. Served with salad.
    £19.95
  • Tandoori King Prawn

    Jumbo king prawns are marinated in a rich blend of saffron, caraway seeds and yoghurt.
    £18.95
  • Chicken Shashlik

    Breast of chicken marinated in mixed herbs and spices, together with tomatoes, peppers and onion. Served with Indian salsa salad.
    £13.95
  • Chicken Malai Tikka

    Chicken fillets marinated in cheese, green chilli, garlic and olive oil.
    £13.95
  • Lamb Shashlik

    Tender pieces of lamb, marinated in a special selection of spices, together with tomatoes, peppers and onion. Served with Indian salsa salad.
    £13.95
  • Tandoori Mixed Grill

    The ultimate tandoori experience. Treat yourself to an entire platter of delicious meats. Includes chicken tikka, lamb tikka, seekh kebab, tandoori king prawn and tandoori chicken.
    £18.95
  • Salmon Tikka

    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
    £14.95
  • Duck Shashlik

    Breast of duck marinated in mixed herbs and spices with yoghurt and mustard, grilled in the tandoori oven with peppers, onions and tomatoes.
    £15.95
  • Green Chicken Tikka

    Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic, ginger, yoghurt and olive oil.
    £13.95
  • Paneer Tikka

    Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in pickle yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. Vegetarian, V.
    £11.50

Chef Specials

These delightful speciality dishes are the fruition of labour of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

  • Sikandari Raan

    Slow pot roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings. Medium.
    £16.95
  • Jalfrezi

    Strips of chicken, lamb or duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Our own recipe. Medium.
    £12.95
  • Garlic Chilli Chicken

    Barbecue chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions. Fairly hot dish! Medium.
    £12.95
  • Xacuti Chicken

    Chicken cooked with aromatic herbs and spices with coconut and red chillies. Medium.
    £13.95
  • Chicken Jaipuri

    Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce. Mild.
    £13.95
  • Butter Chicken

    Tandoori-grilled chicken tikka simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.
    £12.95
  • Balti Masala

    We present our very own balti recipe due to frequent request. Medium.
    £12.95
  • Duck Achar

    Breast of duck marinated in herbs and spices and cooked in tandoori. Then cut into thin strips and cooked in a special mixed pickle sauce. Medium.
    £15.95
  • Duck Mango Delight

    Duck cooked in a special masala sauce with mango. Mild.
    £15.95
  • King Prawn Malabar

    Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bayleaf and cinnamon with green peppers and onions. Medium.
    £17.95
  • Sea Bass

    Grilled sea bass cooked with tomatoes, garlic, curry leaves and mustard sauce. Mild.
    £16.95
  • Hara Fish Masala

    Salmon fish cooked to chef's mother recipe. Medium.
    £15.95
  • King Prawn Badshahbag

    Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bayleaf and cinnamon with green peppers and onions. Medium.
    £17.95
  • Tandoori Cocktail Masala

    Pieces of lamb and tandoori chicken cooked in a masala sauce with green peppers and spice sauces. Mild.
    £17.95
  • Roopchanda

    The queen fish of the Indian ocean, we cooked it into a traditional Bengali recipe. Shallow fried with mixed spices and onions. Mild.
    £16.95

Old Favourites

  • Tikka Masala

    We present our exclusive recipe of succulent chicken or lamb tikka in a smooth sauce, mild and creamy!
    £12.95
  • Korma

    Chicken or lamb pieces, slowly cooked in smooth creamy gravy.
    £12.95
  • Lamb Pasanda

    Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
    £12.95
  • Karahi

    Chicken or lamb cooked in semi-dry sauce with red, green and yellow peppers. Medium.
    £11.95
  • Rogan Josh

    A very special old Mogul recipe, tomato flavoured sauce with rich spicy flavours. Medium.
    £11.95
  • Bhuna

    Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengal dish! Mild.
    £11.95
  • Dopiaza

    Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
    £11.95
  • Sag

    Tender pieces of chicken or lamb cooked with spinach. Mild.
    £11.95
  • Dhansak

    Chicken or lamb cooked with lentils, sweet sour and hot.
    £12.95
  • Madras

    Boneless chicken or lamb cooked in fairly hot gravy. Medium.
    £11.95
  • Vindaloo

    Timeless classic for those of you who are looking for a hot bite. Medium.
    £12.95
  • King Prawn Sag

    Jumbo king prawns cooled with spinach.
    £18.95
  • King Prawn Pathia

    Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce. India’s answer to sweet and sour. Medium.
    £18.95

Biryani Dishes

Medium.

  • Vegetable Biryani

    £11.95
  • Chicken Biryani

    £14.50
  • Lamb Biryani

    £14.50
  • Tikka Biryani

    £15.95
  • King Prawn Biryani

    £17.95

Vegetarian Selection

  • Sag Paneer

    Indian cheese cooked with spinach.
    £6.95
  • Matter Paneer

    Indian cheese cooked with peas.
    £6.95
  • Bombay Aloo

    A delicacy of cumin tempered potatoes cooked with tomato, onion and a homemade spice mix.
    £6.95
  • Sag Aloo

    A delicacy of cumin tempered potatoes cooked with tomato, onion and a homemade spice mix.
    £6.95
  • Aloo Gobi

    Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
    £6.95
  • Tarka Daal

    A chana and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
    £6.95
  • Mushroom Bhaji

    A semi-dry dish of diced mushroom cooked with mixed spices.
    £6.95
  • Brinjal Bhaji

    Aubergines, cooked with tomatoes and onions.
    £6.95
  • Bhindi Bhaji

    Okra laced with tangy melange of cumin seeds and lime, cooked with onion tomato masala.
    £6.95
  • Mixed Vegetable Curry

    Mixed vegetables cooked in a traditional curry sauce.
    £6.95
  • Chana Masala

    Chick peas cooked with special spice mix.
    £6.95
  • Karahi Paneer

    Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices.
    £6.95
  • Paneer Jalfrezi

    Cube of Indian cheese cooked with mixed peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Our own recipe. Medium.
    £6.95

Rice and Breads

  • Steamed Rice

    £3.50
  • Pilau Rice

    £3.95
  • Mushroom Rice

    £4.95
  • Mixed Vegetable Rice

    £4.95
  • Special Fried Rice

    £4.95
  • Traditional Naan

    £2.95
  • Peshwari Naan

    £3.95
  • Garlic Naan

    £3.95
  • Cheese Naan

    £3.95
  • Keema Naan

    £3.95
  • Paratha

    £3.95
  • Tandoori Roti

    £2.95
  • Chapati

    £2.50
  • Poori

    £2.50

Side Orders

  • Papadam and Chutney Tray (Per Portion)

    £1.50
  • Raita

    £2.95

Drinks

Soft drinks

  • Coke can

    Can of coke 330ml
    £2.50
  • Diet coke can

    Diet coke can 330ml
    £2.50
  • Sprite / lemonade can

    Sprite or lemonade can 330ml
    £2.50
  • Fanta orange can

    Fanta orange can 330ml
    £2.50
  • Coke bottle 1.5

    Coke bottle 1.5
    £3.95
  • Diet coke bottle 1.5

    Diet coke bottle 1.5
    £3.95
  • Lemonade bottle 1.5

    Lemonade bottle 1.5
    £3.50
  • Fanta orange bottle 1.5

    Fanta orange bottle 1.5
    £3.95
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