Coriander Restaurant - Bramley Road delivery from Oakwood

Delivered by Coriander Restaurant - Bramley Road
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Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander, and green pepper, deep fried. Medium.
£3.95
Samosa
Fried pasty, filled with fresh vegetables or meat.
£3.95
Jhal Puri
Small diced chciken tikka cooked in a family hot sauce, served on a puri. Hot.
£4.95
Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic , mango pulp and tamarind. Medium.
£4.95
Lamb Chops
Tender baby chops marinated overnight and cooked in a classic style. 2 pcs. Medium.
£7.25
Hara Kebab
Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek. Nuts.
£4.95
Shimla Mirch
Green pepper, stuffed with mixed vegetables, cottage cheese and cashew nuts - cooked in a clay oven. Medium, Nuts.
£5.25
Paneer Shashlik
Spicy home made cheese cooked in a tandoor. Medium.
£5.95
Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic ghee and mint. Medium.
£4.95
Seek Kebab
Minced lamb, mixed with herbs and spices, skewered and grilled in the tandoor. Medium.
£4.95
Tandoori Chicken
1/4 spring chicken marinated in traditional spices and cooked in the tandoor. Medium.
£4.95
Ajwani Salmon
Fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds. Medium.
£6.75
Chicken Tikka
Chicken tikka marinated overnight and cooked in a tandoor. Medium.
£4.95
Lamb Tikka
Lamb tikka marinated overnight and cooked in a tandoor. Medium.
£4.95
Adha Jhinga
Jumbo prawns pickled in garlic ginger, fenugreek, and lemon juice, baked in a tandoor. Medium.
£7.50
Prawn Pathia Puri
Small prawns cooked in a sweet and sour sauce- served on a puri. Hot.
£5.25
King Prawn Pathia Puri
Jumbo prawns cooked in a sweet and sour sauce- served on a puri. Hot.
£7.50
King Prawn Butterfly
Large prawn infused with special spices, coated in breadcrumbs and deep fried. Served with a salad.
£5.95
Coriander Platter
Chicken tikka, lamb chop, seek kebab and salmon tikka. Medium.
£7.50

Chef's Recommendation

Chicken 65
Grilled chicken, with onions, peppers and tomatoes, tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh line. Medium.
£9.95
Coriander Sizzler
Julienne cut pieces of chicken stir fried with light spices, black peeper, fresh green herbs, onion and green pepper. Medium.
£9.50
Malai Murgh Masala
Dedicated pieces of chicken, cooked with a almond and freshly ground masala sauce, finished with layer of butter and cream. Nuts.
£9.25
Achari
Chicken or lamb cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region.India.
£9.25
Hariali
Supreme cut and specially prepared pieces of chicken or lamb cooked in a rich sauce.Hot.
£9.25
Jingha Balchou
King prawns cooked in a delicious hot sweet and sour, masala sauce with fresh mushroom. A classic goan dish. Medium.
£14.95
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium.
£13.95
Handi Lazeez
Boneless pieces of chicken sauteed and simmred in their own juice. made ready with aromatic chillies, coriander and cardamon. Hot.
£9.25
Passanda Nawabi
A kashmiri reciepe. Nuts.
£9.25
King Prawn Noorjahani
King prawn cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree,crushed garlic, ginger, and a unique blend of spices. Hot.
£14.95
Noorjahani
Chicken or lamb cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree,crushed garlic, ginger, and a unique blend of spices. Hot.
£9.25
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy almond. coconut sauce, infused with tandoori sauce. Nuts.
£14.95
Jingha Hara Jhul
Medium.
£14.95
Murgh Hara Jhul
Medium.
£9.25
Mahi Masala (Salmon)
Scottish marinated salmon, cooked with onion, tomato green chilli , and grain mustard. Hot.
£13.50

Salads

Crunchy green salad mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion.

Green Salad
£2.95

Tandoori Selections

All items are marinated in yogurt and variety of different spices, baked in a clay oven. Medium.

Sea Bass
Lightly seasoned, whole sea bass, marinated in a selection of fresh herbs, and spices, then baked in the clay oven- served with salad.
£12.95
Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and grilled to a very classic taste.
£12.95
Sula Salmon
A classical rajasthani, kebab of salmon, genty baked in the tandoor with fresh, ground herbs and spices.
£12.95
Tandoori Mixed Grill
A plate of mouth watering tandoori specialties, include piece of king prawn, chicken tikka, seekh kebab, lamb chop and tandoori chicken, served with a naan.
£14.95
Tandoori King Prawn
King prawns, flavoured, with mixed spices and tenderly grilled in a tandoor.
£14.50
Chicken Tikka
Boneless lamb pieces, marinated with mild, spices, and grilled in the tandoor.
£8.50
Lamb Tikka
Boneless lamb pieces, marinated with mild, spices, and grilled in the tandoor.
£8.50
Tandoori Chicken (Half)
Tender chicken, on the bone prepared, with mild, spices, and grilled in the tandoor.
£8.25
Shashlik
Pieces marinated with coriander and spices, grilled with onions, capsicum and tomatoes.
£9.50
King Prawn Shashlik
Marinated king prawns mixed with coriander and spices, grilled with onions, capsicum and tomatoes.
£14.95
Paneer Shashlik
Cubes of home made cheese, grilled with onions, capsicum and tomatoes.
£8.95
Murgh Malai
Delicately spiced succulent chicken, skewered and grilled in the tandoori with garlic ghee and mint.
£8.95

Biryani Dishes

Medium.

Tikka
£12.50
Chicken
£10.95
Lamb
£11.95
Prawn
£11.95
Tandoori King Prawn
£15.95
Special Mixed
£13.95
Vegetable
£9.50

Traditional Dishes

Korai
Street cooking method, tempered, with fresh green garlic, chopped onion and peppers, cooked in a medium, sauce and served in an iron skillet. Medium.
£8.95
Jalfrezi
Street cooking method, tempered, with fresh green garlic, chopped onion and peppers, cooked in a medium, sauce and served in an iron skillet. Hot.
£8.95
Balti
Medium.
£8.50
Tikka Masala
Nuts.
£8.95
Dansak
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
£8.50
Pathia
Pathia dishes fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.
£8.50
Palak (Spinach)
Traditional punjabi dish cooked with fresh spinach tempered with garlic and onion. Medium.
£8.50
Korma
Very mild dish cooked in rich sauce of almonds, coconut, and fresh cream. Nuts.
£8.50
Madras
Hot.
£7.95
Vindaloo
Very hot.
£7.95
Dopiaza
Medium.
£8.50
Rogan
Hot.
£8.50
Bhuna
Bhuna dishes are spicy and medium hot (semi dry). Hot.
£8.50

Bangladeshi Specialties

Jhal
Thin fillets, cooked with the chef's unique very hot spices. Very Hot.
£9.95
Bengal Fish
Fresh water fish from the bay of bengal pan fried with onions, capsicum and coriander in a medium sauce. Medium.
£10.95
Adha Diya
Cooked with lots of garlic, ginger, coconut and cream, garnished, with spring onions. Hot.
£9.95
Aam Diya
Cooked with lots of garlic, ginger, coconut and cream, garnished, with spring onions. Nuts.
£9.95
Chicken Beguni
Pieces of delicately spiced pieces of chicken, cooked with mashed peas, olive oil and fresh ground spices served on the aubergine skin .Hot.
£9.95

Nepalese Specialities

Hot.

Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce, garnished with cherry tomatoes.
£14.95
Kachila
Classic nepalese meat ball dish, slow pain fried lamb, meat balls, served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy - garnished with curry leaves.
£10.50

Rice Dish and Bread

Pilau Rice
£3.10
Boiled Rice
£2.95
Mushroom Rice
£3.95
Coriander Rice
£3.95
Coconut Rice
£3.95
Special Fried Rice
£3.95
Vegetable Rice
£3.95
Lemon Rice
£3.95
Kema Rice
£3.95
Nan
£2.75
Keema Nan
£3.10
Peshwari Nan
Nuts.
£3.10
Garlic Nan
£3.10
Paratha
£3.95
Aloo Paratha
£4.50
Chapati
£1.80
Tandoori Roti
£2.10
Coriander Special Nan
With cheese and green chillies.
£3.50

Vegetable Side Dish

Hot.

Saag Khumbi
Spinach and mushrooms.
£4.95
Gobi Gulistan
Cauliflower and peas.
£4.95
Chana Masala
Chick peas.
£4.95
Mixed Vegetables Curry
£4.95
Mixed Vegetables Bhaji
£4.95
Saag Bhaji
Spinach.
£4.95
Bhindi Bhaji
Okra.
£4.95
Bombay Potatoes
£4.95
Daal Tarka
Lentils.
£4.95
Mushroom Bhaji
£4.95
Cauliflower Bhaji
£4.95
Saag Aloo
Spinach with potatoes.
£4.95
Saag Paneer
Spinach with cheese.
£5.25
Motor Paneer
Peas with cheese.
£5.25
Misti Lao Bhaji
Sweet pumpkin.
£4.95
Saag Daal
Spinach and lentils.
£4.95
Baingan Motor
Aubergine and peas.
£4.95
Aloo Gobi
Potatoes and cauliflower.
£4.95

Vegetable Main Dish

Vegetable Noorjahani
Hot.
£7.50
Vegetable Hara Jhul
Hot.
£7.50
Vegetable Dansak
Hot.
£7.50
Mixed Vegetable Jalfrezi
Hot.
£7.50
Garlic Mushroom
Medium.
£7.50
Paneer Korai
Medium.
£8.95
Baingon Aloo Dupiaza
Medium.
£7.50

Condiments

Papadom
£0.80
Masala Papadom
£0.80
Raitha
£2.20
Onion Raitha
£2.20
Cucumber Raitha
£2.20
Chutney
Per portion.
£0.80