About BAR D4100
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THE MACGYVER
£17.40JÈSUS
£16.80KEVIN
£17.35LA PARMIGIANA
£16.10D4100
£16.10CAPRICCIOSA
£19.85VEGGIE WHY NOT (NO PANCETTA)
£16.70WHY NOT?
£19.85Azzad’s Figs
£18.65VEGAN GODDESS
£16.10
PIZZA
D4100, Dinner for One Hundred, D4100 PIZZAS. Whatever you call them. Our pizza is still the same deliciousness. Slow dough made with wholewheat secret Italian flour. Wood smoked in our hot oven. Tomato sauce thick, sweet and friendly. Need we go on...
MARGHERITA
Highly rated· Tomato. Basil. Fior di latte. Extra virgin olive oil.£12.35THE MACGYVER
Highly rated· Tomato. Basil. Fior di latte. Spanish chorizo. Hot honey. Whipped feta. Crushed fennel seed.£17.40JÈSUS
Tomato. Fior di latte. Basil. Pepperoni. Jalapeño.£16.80PopularPEPPERONI PIZZA (NO JALAPEÑO)
Highly rated· Tomato. Fior di latte. Basil. Pepperoni.£15.45Margh' and a'su
£15.00£20.38KEVIN
Tomato. Fior di latte. Basil. Crispy pancetta. Leek.£17.35GIANLUCA
Tomato. Fior di latte. Olive. Mushroom. Basil. Olive oil.£14.85PopularBIG CHEESEY GARLIC BREAD
Pizza Bianca: Fior di latte. Basil. Garlic oil£11.10CAPRICCIOSA
Tomato. Fior di latte. Basil. Artichoke. Mushroom. Olive. Prosciutto Cotto.£19.85LA PARMIGIANA
Tomato. Fior di latte. Wood-roasted aubergine. Datterini tomatoes. Parmesan.£16.10D4100
Pizza Bianca: Anchovies. Datterini Tomatoes. Olive. Fior di latte. Parmesan. Garlic oil.£16.10WHY NOT?
Tomato. Fior di latte. Basil. Pancetta. Leek. Olive. Mushroom. Artichoke. Jalapeño. Garlic Oil.£19.85VEGGIE WHY NOT (NO PANCETTA)
Tomato. Fior di latte. Basil. Leek. Olive. Mushroom. Artichoke. Jalapeño. Garlic Oil.£16.70Azzad’s Figs
Pizza bianca with fig, parma ham & rocket£18.65VEGAN GODDESS
Tomato. Vegan fior di latte. Olive. Mushroom. Spinach. Garlic.£16.10CARCIOFI
Tomato. Fior di latte. Artichoke. Basil.£16.10LA FORTUNA
Tomato. Fior di latte. Basil. Tuna. Red onion.£14.85MARINARA (VG)
Tomato. Oregano. Basil. Garlic oil.£10.45
DOLCE
Margh' and a'su
£15.00£20.38Federica's Tiramisu
£8.03Nutella, Pistachio & Ricotta Calzone
£12.35
AIOLI
THE HOLY TRINITY
Lemon & Rosemary Aioli
£1.90Truffle Aioli
£2.65Nduja Aioli
£1.90Vegan Lemon & Rosemary Aioli
£2.65
Specials / Sides
Dorset Salumi - Wild Venison Salami, Bresaola & Black Truffle Salami
Currently sold out£13.59Watermelon Salad - with Feta, Cucumber and Mint
Currently sold out£12.40Burrata, Ligurian Pesto, Datterini Tomatoes & Olive Oil
Currently sold out£12.35Classic Greek Salad (Vg)
Currently sold out£16.09Peach, Buffalo Mozzarella, Anchovy, Rocket, Honey and Basil Oil
Currently sold out£14.90Friggitelli, Lemon, Sea Salt (Vg)
Currently sold out£7.35Wild Rocket & Datterini
Currently sold out£4.45
Drinks
Diet Coke
£2.90Coke
£2.90Sprite
£2.90
WINE
ILatium Morini, Valpolicella Superiore DOC, Veneto 2018
Grapes: Corvina 70% , Rondinella 20% , Croatina/Oseleta 10%, 15% abv. Healthy fruit at peak ripeness is hand harvested and air dried for 25 to 30 days in small baskets. Aged in 500-litre oak barrels for 24 months. Followed by ageing in bottles for 6 months. Tasting notes: well structured, complex wine with intensity, persistence and character. Super ripe black fruits, soft vanilla, warming spice and bags of freshness and tannins.£83.73Frappato "Incanto" IGT Terre siciliane, Sicilia 2023
13% abv, Sicilian, 100% Frappato grape, ‘Baglio’ refers to the original internal courtyard of the farm, surrounded by a series of old rural warehouses once used for the collection and processing of grapes. Old vine planted between 300-600m above sea level are grown on a mixture of clay and volcanic soils. Tasting notes: fresh fruit fragrance. Fresh red fruits and a fresh, lively, and soft palate.£47.50Santufili Primitivo Mocavero IGP, Puglia 2020
The primitivo, from Puglia south of italy, the heel of italy we can call it, this primitivo is from Salento, the original place and most common for Primitivo grapes.Mocavero, ran by Alessandro is a small winery, alessandro usually harvest his primitivo earlier than other producer to keep the juice as fresh as possible because Primitivo can become very aromatic and fruity, our will be a little bit fresher with still notes of oak, coffee, tobacco, blackberries, chocolate and spices.The Santufili will mature for 12 months in small oak barriques, giving more complexity and richness.£61.25El Mago Organic Garnacha, Massard 2023
Terra Alta region in catalonia, spain. 100% GarnachaFranck went from wine serving to wine making - in 1997 he won UK top sommilier before moving to Priorat in 2004 to start his wine making venture.Because he knows that good wine is made in the vineyard (from the soil etc) he spends all his time making sure he is creating the best biodivere local ecosystemVery very land focusedPure expression of the garnacha grape - pure red fruit - Just organic fruit, minial intervention. just spends 6 months aging in stainless steel tanks then bottledCERTIFIED ORGANIC13.5% ABV£50.00Pikes, South Australia
Clare Valley, South AustraliaNero d'Avola - 63%, Montepulciano - 37%With solar energy and recycled water, the Pikes family are taking every step to maintain their wines are made in a sustainable way. Family run wineryAged for 3 months in a combination of old French old and fresh stainless steel tanksSmells like lollies but tastes like red cherries, pomegranates, plums with a savoury ending 13% ABV£52.50Linea Classica Montepulciano d'Abruzzo, Abruzzo 2021
Bosco nestore, Montepulciano 100%Abruzzo, ItalyAged in big oak barrels from Slovenia for 3 months.Wild cherries and spicy notes, followed by plum and black cherry flavours 13.5% ABV£43.75Lambrusco Pizzini, South Australia 2022
Lambrusco - 100%Small family-owned business, Italian family in Australia. Family originally from Trentino, Northern Italy. 1950s made the voyage across to AusSoil experts, electromagnetic soil profiling and soil mappingTo drink anywhere, anytime. Not too sweet and not too dry. Really great easy drinker. Perfect with pizza. Juicy, sparkling red wine12.5% ABV, Vegan£43.75VeganMichele Alois “Cunto” – Pallagrello Nero (Campania, Italy)
A rare red from southern Italy made with the ancient Pallagrello Nero grape. Medium-bodied with smooth tannins, it shows ripe blackberry, cherry and plum notes, hints of spice, and a soft earthy finish. Elegant yet easy to drink – perfect with pasta, pizza, and grilled meats.£45.00