To Start
Something to nibble on or a great addition to a bigger small plates feast
Corn ribs, togarashi, burnt lime
£5.50Courgette flowers, gorgonzola, thyme, honey
Currently sold out£11.00Extra Bread
£2.00Olives
£5.00Padron peppers , dukkha, hazelnut
£6.00Seasonal veg hummus, organic flatbread
£7.00Bone marrow, garlic butter flatbread, sumac, pickle
£10.00
Small Plate Meat
Small plates of pasture-raised, native breed beef.
Cull Yaw Kofta
Cull Yaw from Cornwall, spiced rum, fermented chilli£14.00Rib Eye on the Bone
Whole Rib Eye on the bone. 700g 2-3 people£80.00Flat Iron
Flat Iron steak, sliced with spiced yoghurt, pomegranate, mint.£17.00The 28 Steak Burger
100% dry aged steak patty made from chuck, topside and rib cap. Tomato, onion, leaves, pickle, and house mayo in handmade organic burger bread.£13.00Bavette steak, chimichurri
28 day dry-aged bavette steak (sliced), Chimichurri sauce.£13.00Tri-Tip steak, salsa verde
A cut found running along the sirloin down the tip of the rump. Juicy, delicious healthy fat running through it, served with salsa verde.£14.50Onglet steak, shallot vinaigrette, horseradish cream
Grass-fed cut, also known as 'hanger'. Marinated and topped with shallot vinaigrette, horseradish cream.£13.00Gluten free
Small Plate Veggies
Stand-alone veggie small plates and the perfect additions to our meat dishes. Most veg are from minimal intervention growing systems supporting healthy soils and increasing bio-diversity. Dairy is from grass-fed happy cows.
Pan-fried halloumi, courgette, dried tomato
made from an old Cypriot recipe, 100% grass fed sheep from UK£11.00Leeks
Leeks, mustard creme fraiche, bacon bits, sunflower seeds£11.00Cauliflower steak, romesco, pomegranate
£12.00Griddled mushrooms, pea puree, labneh
Mixture of king oyster, shiitake, and champignon de Paris mushrooms, marinated in sage and garlic set on a base of organic pea and dill puree (ve), topped with labneh.£10.00Gluten freeSmokey aubergine, harissa, tahini, crispy shallots
Smokey aubergine with harrissa, tahini and crispy shallots.£11.50
Dessert
Beef Fat Fudge
£5.50Frozen Berries
Frozen Berries, miso, white chocolate, mint£7.50
Soft Drinks
Pink Grapefruit Tonic
£5.00Long Tail Hibiscus
£5.00Belu Fiery Ginger Beer
£5.00Long Tail Blood Orange
£5.00Belu Soda
£3.50Indian Tonic
£3.00Karma Kola
£3.50Lemonade
£3.50
Natural Wines
RED: Adobe Reserva Malbec
Vibrant, berry & milk white pepper. ORGANIC. CHL. 13.5%£28.00Gluten freeRED: Metic Carmenere, Petit Verdot
Full bodied & juicy. Dark berries, herbaceous, padron. ORGANIC. VEGAN. CHL. 14%£34.00Gluten freeRED: Cantina Marilina, Ruversa Nero d'Avola
Traditional medium to light rustic style. Female owned. Bio-dynamic, non-intervention. IT. 12.5%£42.00Gluten freeWHITE: Les Deux Moulins
Delicious Sauvignon Blanc in a lean, Sancerre-inspired style. ABV 11.5% FR£35.00Gluten freeORANGE: Cantine Marilina, Sketta Greciano
A gateway orange wine. Medium bodied. Sisters-owned vineyard. ORGANIC. IT. 13%£46.00Gluten freeROSE: Adobe Reserva, Syrah, Cabernet Sauvignon, Merlot
Pale pink in colour, gentle strawberry and red cherry. ORGANIC. Bio-dynamic. CHL. 12.5%£35.00Gluten freeCuvee Oliviers, Cotes Du Rhone
£35.00Gluten freeEl Pinto' Hacienda, Palomino
£38.00El Rey del Glam, Ribera del Duero
£65.00Ottavio Rube Rosso, Dolcetto, Croatina
£37.00Moinho de Gato Douro
£46.00Zanotto rivolto spumante extra dry 2020 prosecco
£50.00Gluten freeCassini Bordeaux Rouge Merlot
£52.86Gluten freeBrendon Tracey Captalisme Rouge
£78.57Gluten freeBodegas Bagordi, Rioja
£40.00Gluten free
Wild Beers
On tap. Pulled and capped to order. 500ml recyclable bottles.
PALE ALE: Lost&Grounded - Wanna go to the Sun
Fruity, hoppy, crispy and naturally hazy. 4.6%£7.00Gluten freePILS: Keller Pils
Hop bitter lager beer. Firm yet enjoyable bitterness and is boldly aromatic. 4.8%£7.00Gluten freeSession Hazy IPA 2/3
£7.00Wild Beer Bibble Pale Ale 2/3
£7.00Gluten freeWild IPA 2/3
£7.00
Sides
Green Salad, house dressing
£6.00Smoked Mac & Cheese
£10.00Organic Chips,house mayo
£4.50
