About The Good Plot
Farm-to-fork, serving vibrant fresh seasonal dishes using produce from Ewhurst Park, our 925 acre rewilding project in Hampshire.
Lunch / Dinner Menu
15 Hr Potatoes, Lemon Aioli
Thinly sliced potatoes baked low. Set overnight then fried to order.Served with lemon aioli and rosemary salt.£16.50Charred Tenderstem Broccoli, Confit Garlic
Tender grilled broccoli, lightly charred to enhance its natural sweetness, paired with rich, slow-roasted confit garlic for a mellow, savory depth. Finished with a bright squeeze of fresh lemon£11.50Roasted Delica Squash Soup
comforting soup made from roasted delicata squash, simmered to perfection with aromatic onions, garlic, and a hint of ginger. The natural sweetness of the squash is balanced with a touch of warmth from spices and a creamy finish, creating a rich, smooth texture.£12.50Ewhurst Beef Lasagne
A traditional lasagne made with Ewhurst beef. A generous portion, made with homemade pasta sheets, finished with parmesan and basil.£22.50Humus, Pine Nuts
A creamy and velvety spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. Served with pine nuts and olive oil.£8.50January King Cabbage, Harissa, Honey, Tahini
Sliced into quarters, this king cabbage is gently infused with velvety tahini and a blend of aromatic spices, then grilled to perfection. The grilling process enhances the cabbage’s natural sweetness while imparting a smoky char£12.65Nyonya Achar Pickle
A vibrant, tangy, and slightly spicy pickled vegetable medley, Nyonya Achar features a delightful combination of crisp cucumbers, carrots, and cabbage, all marinated in a fragrant blend of turmeric, vinegar, and a variety of aromatic spices.£6.50Slow Roasted Celeriac, Piquillo, Yoghurt
Celeriac is slow cooked at 150.c for 2.5hrs in foil, then served room temperature. Dressed with a romesco style sauce, made with ground almonds and piquillo peppers, yoghurt & urfa chill. Finished with fresh parsley.£12.65Rosemary Flatbread
A soft, warm flatbread infused with the fragrant essence of fresh rosemary, perfectly baked to a golden crisp. This aromatic, savory bread features a subtle olive oil finish, giving it a light, tender texture with a satisfying crunch on the edges.£6.50
Sweets
Basque Cheesecake
A rich and decadent cheesecake with a creamy, velvety interior and a beautifully charred, caramelized top.£13.50
